Aromas Del Peru Menu

Seafood, fish, onions, fresh lime juice, and rocoto (hot pepper) cream.

Seafood tiger’s milk, yellow spicy pepper, fresh lime juice and Chalaquita onions

Tiger’s milk, rocoto and limo pepper, fresh lime juice and Chalaquita onions.

Fine slides of fish in 3 authentic Peruvian spices: rocoto, ají amarillo and olive sauce.

Wild Corvina ceviche cut into cubes, marinated in lemon with Peruvian spices, served with canchita and glazed sweet potato.

Limo, rocoto and yellow spice sauce.

Fish ceviche, grilled shrimps, calamari “chicharrón” and tiger’s milk.

Tuna, salmon, lobster, and shrimp marinated in a citrus tiger’s milk (orange, lime, passion fruit) served with plantains chips.

Panko shrimp maki rolls with cream cheese, avocado, covered with fresh tuna and Peruvian acevichada sauce.

Japanese breaded shrimp maki roll with cream cheese, covered with smoked salmon and creamy rocoto sauce.

Crunchy roll with avocado, shrimp tempura, cream cheese and wonton strips.

Panko shrimp roll stuffed with avocado, sea weed, cream cheese, topped with flash fried pieces of fish, calamari and octopus. Bathed in acevichada tartar sauce.

Tuna, fruit of the season and passion sauce ceviche. Fresh Oyster, Octopus chalaquita in yellow pepper leche de tigre, tuna maki roll topped with crab sauce.

“Callao-style mussels”, onions, tomatoes, cilantro, marinated in fresh lime juice.

Two grilled veal heart skewers marinated in ají panca served with golden potatoes and Peruvian corn.

Tuna, avocado, sesame seeds, scallions, wasabi, lime juice, tricolor organic quinoa, seaweed salad wonton crackers.

Tender thin sliced octopus in a soft Peruvian “Botija” olive sauce.

Avocado stuffed with au gratin creamy crab meat and shrimp pisco bechamel sauce served with tostones.

Grilled or broiled fish fillet bathed in our signature white wine & butter.

Poached fillet in a fish broth, white wine, yuca, onions and tomatoes.

Fresh whole fried snapper with two sides of your choice.

Battered seafood mix, served with fried yuca and our creole Peruvian sauce.

Our signature seafood paella rice. Yes, you’ll love it!

Fresh fish au gratin with shrimp and crab meat in our homemade sauce with Pisco 100.

The perfect Peruvian/Cantonese fusion, wok stir-fry sautéed, onions, tomatoes, cilantro, wine and soy sauce served with rice and Peruvian French fries.

Wok-fried rice with oriental sauces Peruvian/Cantonese style.

Grilled churrasco with homemade chimichurri.

Grilled churrasco served with rice, fries, sweet plantains, eggs and chimichurri sauce.

Grilled octopus with homemade chimichurri & anticuchera sauce.

Octopus, shrimp skewed, calamari, mussels, chimichurri and anticuchera sauce.

Creamy Parmesan huancaína.

Creamy yellow spicy pepper.

Creamy Peruvian panca chilli pepper.

Delicious crispy blend of Peruvian white rice, canario beans and fried tortilla.

Beef stew, slowly cooked with vegetables, beer and cilantro base.

Delicious Peruvian lamb stew, seasoned with chicha de jora, cilantro yellow pepper sauce.

Cooked at a low temperature, in a sauce of red wine and wild mushrooms, accompanied by risotto with yellow pepper.

Risotto with pesto accompanied by grilled tuna and half lobster tail in anticuchera sauce.

Delicious gnocchi’s in our traditional huancaína sauce au gratin with mozzarella and Parmesan cheese.

Grilled corvina accompanied by Neptune-style risotto.

Grilled slices of fillet mignon in demi glace sauce. Served with pesto risotto.

Succulent lamb shank cooked slowly in an exquisite red wine mushrooms sauce, Served with risotto a la huancaína

Peruvian bouillabaisse style soup with a touch of chilli Peruvian pepper, white wine and homemade tomato base sauce.

Seasonal