Aroi Thai Carlsbad Menu

Crispy tofu served with plum sauce and crushed peanuts.

Crispy vegetarian rolls served with plum sauce.

Crispy rolls filled with chicken, clear noodles and vegetables served with plum sauce.

Crispy wontons filled with cream cheese and crab meat served with plum sauce.

Crispy Puffs stuffed with curried potatoes, onions and chicken served with cucumber chutney.

Grilled, marinated chicken served with homemade peanut sauce and cucumber chutney..

Lettuce, mint, carrot, cucumber, and cilantro wrapped in soft rice paper served with peanut sauce.

Crispy shrimp filled with sesame oil served with plum sauce.

Crispy shrimp fill the best breaded served with plum sauce.

Pan-fried chicken dumplings served with soy sauce..

Steamed chicken dumplings served with soy sauce.

Seasoned calamari lightly buttered and fried served with plum sauce.

Deep fried chicken wings served with plum sauce..

Por pia tord (3), crispy shrimp (3), calamari (4), half moon (4) and fried tofu (8).

Minced shrimp and chicken with shitake mushroom, white onions, black peppers, sesame oil served with vinegar homemade sauce..

Tender edamame pods tossed with minced garlic, garnished with a vibrant edible flower..

Steamed edamame pods lightly seasoned with salt, offering a simple yet satisfying start to your meal.

Spicy. Wide rice noodles with egg, onions, bells, garlic chili, and basil leaves.

Wide rice noodles with egg, scallions, and fresh lettuce.

An original family dish made with thin rice noodles with egg, scallions, cilantro, garlic, peppers, and fresh lettuce.

Bean thread noodles with egg, onions, carrots, cabbage, broccoli, and scallions.

Wide rice noodles with egg and broccoli.

Glass noodles with assorted seafood (shrimp, mussel, calamari, scallops and fish) tofu, egg, cauliflower, napa, celery and mushroom in sukiyaki sauce.

Rice noodles, bean sprouts, scallions, celery, and garlic.

Noodle in clear broth and special Yen Ta Fo sauce with fish ball, squid, shrimp, fried tofu, pork blood, white mushroom, fried garlic, fried wonton and spinach or morning glory.

Chicken curry noodles northern style, egg noodles, crispy noodles on top. Served with side of vegetable, Thai chili oil.

Chicken wontons soup and vegetables in clear broth.

Spicy and sour soup with your choice of protein, mushrooms, tomatoes and Thai spices.

Spicy and sour soup with your choice of protein, mushrooms, tomatoes and Thai spices.

Thal coconut soup with your choice of protein, mushrooms and Thai spices.

Thal coconut soup with your choice of protein, mushrooms and Thai spices.

Wholesome brown rice to complement your meal.

Side plain sticky rice

Freshly steamed seasonal vegetables, lightly seasoned to perfection

Steamed thin noodles, typically served as a simple and light side dish, often complementing bolder flavors.

A harmonious blend of ground peanuts and traditional Thai spices, this peanut sauce is a creamy accompaniment, ideal for enhancing the flavors of side dishes.

Sweet and sour plum sauce, often served as a condiment, typically includes a hint of chili for a mild spicy kick.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Steamed chicken, delicately prepared, typically includes a side of light, aromatic herbs to complement the dish.

Steamed flat noodles, typically includes a side of wide, soft noodles prepared using steam.

Jasmine rice stir-fried with egg, crab meat, peas, carrots, and scallion.

Jasmine rice stir-fried with egg, Thai sausage, peas, carrots, and onion.

Fried rice with egg, peas, carrots, onions, tomatoes, cilantro, and scallion.

Spicy, fried rice with egg, peas, carrots, onions, bells, chili, and basil leaves.

Spicy. Fried rice with egg, peas, carrots, onions, bells, and basil leaves stir-fried with green curry paste.

Jasmine rice stir-fried with egg, Thai sour sausage, garlic and onions served with a fried egg.

Spicy. Bamboo shoots, onions, bell pepper, garlic, chili, and basil leaves. Stir fry entrees are cooked to order with your choice of protein and served with Jasmine rice.

Spicy. Bamboo shoots, onions, carrots, green beans, bell peppers, Japanese eggplant, baby corn, lime leaves, basil leaves, zucchini, and red curry paste. Stir fry entrees are cooked to order with your choice of protein and served with Jasmine rice.

Spicy. Green beans, lime leaves, bell peppers, and curry paste. Stir fry entrees are cooked to order with your choice of protein and served with Jasmine rice.

Spicy. Carrots, onions, bell pepper, zucchini, baby corn, stir-fried with chili paste and topped with cashew nuts. Stir fry entrees are cooked to order with your choice of protein and served with Jasmine rice.

Fresh ginger, onions, carrots, bell peppers, zucchini, mushroom, baby corn, and scallion. Stir fry entrees are cooked to order with your choice of protein and served with Jasmine rice.

Spicy. Minced chicken, beef or pork, onions, Serrano pepper, and basil leaves. Stir fry entrees are cooked to order with your choice of protein and served with Jasmine rice.

Assorted vegetables stir-fried with oyster sauce. Stir fry entrees are cooked to order with your choice of protein and served with Jasmine rice.

Fresh broccoli, cabbage, garlic sauce, and scallion. Stir fry entrees are cooked to order with your choice of protein and served with jasmine rice.

(ผัดเปรี้ยวหวาน) zucchini, pineapple, tomatoes, bells, carrots and onions cooked to order with your choice of protein and served with jasmine rice.

Tender chicken pieces stir-fried with a tangy orange sauce, served alongside steamed broccoli and a portion of white rice.

Spicy. Bamboo shoots, bell peppers, peas, carrots, basil leaves in green curry sauce. Curry entrees are cooked to order with your choice of protein and served with Jasmine rice.

Spicy. Potatoes, carrots, and onions in yellow curry sauce. Curry entrees are cooked to order with your choice of protein and served with Jasmine rice.

Spicy. Potatoes, carrots, onions, and peanuts in massaman curry sauce. Curry entrees are cooked to order with your choice of protein and served with Jasmine rice.

Spicy. Pineapple and bell peppers in red curry sauce. Curry entrees are cooked to order with your choice of protein and served with Jasmine rice.

Spicy. Green beans, bell peppers, and lime leaves in Panang curry sauce. Curry entrees are cooked to order with your choice of protein and served with Jasmine rice.

(Hot, Spicy, Gluten Free, Dairy Free) Pumpkin and bell peppers, basil in red curry sauce, curry entrees are cooked to order with your choice of protein and served with Jasmine rice.

Minced chicken mixed with red onion, cilantro, mint, rice powder, scallions, and chili, tossed in lime sauce and served with cabbage.

Minced beef mixed with red onion, cilantro, mint, rice powder, scallions, and chili, tossed in lime sauce and served with cabbage.

Sliced steak, red onions, mint, rice powder, cilantro, herbs, and chili tossed in lime sauce. Served with cabbage. *Contains raw or undercooked food products.

(ยำวุ้นเส้น) Glass noodles with ground pork/chicken and shrimp mixed with dried shrimps, peanuts, onions, scallions, tomatoes and chili tossed in lime juice.

Assorted seafood mixed with onions, scallions, tomatoes and chili tossed in lime dressing.

Hand-sliced papaya with green beans, tomatoes, dried shrimp, Thai eggplant, garlic and chili tossed in lime juice, and salty crab tossed in special dark sauce.

Grilled salmon with served on top of steamed vegetables served with peanut sauce or sesame dressing.

A large serving of sweetened Thai tea, traditionally brewed, served over ice and mixed with cream.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Effervescent, refreshing water with a lively burst of bubbles.

Pure, refreshing hydration in a bottle..

Iced tea infused with the zesty flavors of ginger and lemon, offering a refreshing twist on traditional iced tea.

Steaming green tea: A delicate fusion of fresh leaves and warmth

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Steeped with fragrant jasmine blossoms, this tea offers a soothing and aromatic experience.

Brewed with real ginger, typically sweetened to enhance its bold flavor.

Refreshing citrus beverage.

The cold, refreshing, sparkling classic that America loves.

Refreshing citrus soda with a hint of sweet orange flavor.

Lavender-infused lemonade, typically includes a hint of butterfly pea flower for a unique color and subtle floral notes.

A refreshing blend of house-made lemonade and sweet strawberry puree, served chilled.

(คะน้าหมูกรอบไข่ดาว) Sautéed Chinese broccoli with crispy pork belly, chilis and, garlic. Served with jasmine rice and a fried egg.

Thai beef curry stew in coconut milk and Panang curry paste. Served with jasmine rice.

Stir fried century egg, ground pork, cooked with onions, bells, garlic chili, crispy basil on top. Served with jasmine rice.

(ซี่โครงหมูอบจานร้อน) Sizzling Thai braised pork ribs homemade tender spare ribs in garlic and black pepper served with jasmine rice.

(ลาบปลาทอด) Larb pla tod mixed with red onion, cilantro, mint, rice powder, scallions, and chili, tossed in lime sauce.

Stir-fried wide rice noodles with pork, egg and Chinese broccoli top with Thai gravy sauce.

Stir-fried wide rice noodles with beef, egg and Chinese broccoli top with Thai gravy sauce.

Stir-fried wide rice noodles with seafood, egg and Chinese broccoli top with Thai gravy sauce.

Grilled salmon served with green beans, bell peppers, and lime leave in Panang curry sauce.

Pan-fried catfish, typically includes basil, Thai eggplant, and a spicy fresh peppercorn sauce.

Jumbo catfish, typically deep-fried, served with a spicy sauce that may include basil, bell peppers, and a touch of lime.

Delicately scored pompano fish, garnished with shredded carrots, fresh greens, and a vibrant orchid.

Delicately scored pompano fish, garnished with fresh shredded carrots, vibrant greens, and a decorative orchid flower.

Succulent jumbo pompano, expertly grilled, accompanied by fresh shredded carrots, crisp lettuce, and a vibrant edible flower garnish.

Crispy fried striped bass garnished with fresh lettuce, shredded carrots, and an edible flower.

Crispy fried striped bass garnished with fresh lettuce and shredded carrots, accented with an edible flower.

Crispy striped bass garnished with fresh lettuce, shredded carrots, and a decorative flower.

Crispy fried halibut, garnished with fresh lettuce and a vibrant edible flower, served with a side of shredded carrots.

Crispy whole halibut served with a garnish of fresh lettuce, shredded carrots, and a decorative flower.

Crispy fried jumbo halibut garnished with fresh lettuce and a vibrant orchid, served on a bed of shredded carrots.

Aromatic seafood medley in a rich curry sauce, garnished with fresh cilantro and red chili, accompanied by steamed broccoli, carrots, and a slice of orange.

Whole shrimp saute pan in a tamarind sauce, steamed broccoli, carrot, and served with jasmine rice

Whole shrimp saute pan in a garlic sauce, steamed broccoli, carrot, and served with jasmine rice

Crispy pork belly bites with homemade sauce.

Crispy Thai pancake style served with condensed milk.

Coconut ice cream served with sweet sticky rice, typically garnished with a sprinkle of toasted coconut flakes.

Vanilla ice cream, often accompanied by a simple garnish to enhance its sweet, creamy essence.

A delightful blend of coconut and vanilla, typically served as a smooth, creamy dessert that marries the tropical essence of coconut with the sweet, aromatic flavor of vanilla.

Mango ice cream served over sweet sticky rice, typically includes a scoop of mango-flavored ice cream complemented by pandan-infused sticky rice.

Crispy Thai donut served with condensed milk.