Armsby Abbey Menu

IPA w/ Warrior, Simcoe, Mosaic, and Cascade

Barley Wine

Hoppy Blonde Ale

Imperial Pale Ale w/ Citra

American Pale Ale

German Style Lager

Imperial Pale Ale w/ Simcoe, Citra & Mosaic

IPA

German Style Lager

Dark Czech Lager

Franconian Kellerbier

English Dark Mild

Barley Wine aged in Red Wine Barrels

Rauchbier

Saison Brewed w/ Roselle Hibiscus & Honey

New England Double IPA

Imperial Stout w/ Cold Brew Coffee

Double IPA

Pilsner

Belgian Dubbel

Cider w/ Jonomac, Gold Rush & Autumn Crisp Apples

Tito's Vodka. Apple. Cinnamon. Orange. Vanilla. Lemon. Seltzer.

Irish Whiskey. Lemon. Ginger. Honey. Bitters.

Tequila. Grapefruit Cordial. Cardamom. Sage. Agave. Lime.

Silver Rum. Orange Liqueur. Blue Oat Milk.

Larceny Bourbon. Meletti Amaro. Orange Curacao. Chocolate Bitters.

Pisco. Lemon. Pomegranate. Egg white. Black salt.

Four Roses Bourbon. Fernet Branca. Ginger. Grenadine. Lemon.

Hendrick's Gin. Pomegranate. Dry Curacao. Lemon.

Brandy. Merlot. Apple Cider. Pear. Cinnamon. Clove. Orange. Prosecco finish.

Pomegranate. Lime. Ginger beer. Cherry.

Turmeric. Maple. Chestnut. Iced Tea.

Honey. Ginger. Grapefruit Cordial. Seltzer.

Blue Oat Lemonade.

750ml or 1.5L Magnum (requires a party of 4 people)

1.5L Magnum (requires a party of 4 people)

750ml

750ml

Fresh green and red apples. Light-bodied, easy sipper. Balanced.

Bright, mild acid, raspberry, cranberry, and light spice.

Fruit driven, well-structured, touch of vanilla, supple finish.

Intense color and structure. Black raspberry, crushed stones.

thick sliced, house cured and smoked pork belly

served with a side of fresh grilled bread

served with sweet cream butter & apple-whiskey preserves

white & black pudding, bacon, baked beans, griddled tomato, and roasted mushrooms served on grilled, buttered toast smothered in cheddar sauce topped with a fried egg

hand-cut fries, curry sauce, cheddar, scallions, and a fried egg ADD: roasted jalapeños +$2 | bacon +$3

duo of Farmstead cheeses, Tipperary Cheddar & Von Trapp Drunk Alice, served with honey, sweet cream butter, apple-whiskey preserves, sliced pears, fresh baked breads

Assorted Farmstead cheeses, IPA, rustic breadcrumbs MIX-IN: Roasted Jalapeños +$2 | Bourbon Caramelized Onions +1 | Roasted Mushrooms +$2 | Bacon +$3 | Rogue Smokey Blue +$2 | Corned Beef +$3

chicories, baby kale, mixed greens, orange and grapefruit segments, shaved fennel, crispy quinoa, creamy fennel & citrus vinaigrette

kale, caramelized leeks, potato, scallions, Irish cheddar, heavy cream and eggs set in a whole grain crust with a side of dressed greens

made with Belgian pearl sugar & Fox Farm Ashlawn finished with whiskey chocolate syrup, Irish cream mascarpone, hazelnut crumble

trio of whole wheat & oatmeal pancakes topped with golden raisins, toffee sauce, and cinnamon butter

braised cabbage, Irish cheddar, stout mustard, and a fried egg on a buttered roll served with a side of dressed greens

house brined corned beef hash with potatoes, carrots, turnips, and leeks; horseradish butter, parsley sauce, and a soft egg

pork sausage, buttery whipped potato, caramelized onion, brown gravy, brussels sprouts, and a soft egg

West Cork 12 Year Sherry Cask Finish. Amaretto. Orange Gomme. Bitters.

Irish Whiskey. Lemon. Honey. Ginger. Matcha Powder. Egg white.

Dry Irish Gin. Rose. Grapefruit. Lime. Medicinal Compound. Soda water.

West Cork Black Reserve Irish Whiskey. Chocolate Liqueur. Vanilla Cream. Cold Brew.

Pimm's #1. Dry Gin. Carrot. Ginger. Turmeric. Lemon. Soda Water.

West Cork Irish Whiskey. Brown sugar. Hot coffee. Whipped cream.

Pineapple. Grapefruit. Lime. Cinnamon.

Vanilla. Sweetened condensed milk. Iced coffee.

Salisbury, VT | Goat. Cakelike, ashed center. Velvety. Delectable.

Enosburg Falls, VT | Cow/Goat. Spiced cider-washed rind. Fruity. Nutty.

Greensboro, VT | Cow. Meaty. Salty-sweet. Crystalline. Intense.

Plymouth, VT | Cow. Bloomy rind. Buttery. Supple. Mild.

South Woodstock, VT | Cow. Bloomy rind. Milky. Buttery. Sumptuous.

Waitsfield, VT | Cow. Organic. Bloomy rind. Sweet. Piquant.

Central Point, OR | Cow. Cakelike. Smoke. Bacon. Hazelnuts.

Colchester | CT | Cow. Aged 11 months. Mottled. Sharp. Sweet. Delicious.

Hardwick, MA | Cow. Alpine-style. Firm. Slightly sharp. Bright.

classic French charcuterie spread

dry-cured Spanish ham

dry-cured fennel salumi

maple cadied, finished with fleur de sel

house marinated mixture of our chef's favorites

deep fried pork skin dusted with morita chile & maple-lime salt

homemade, served with grilled pita bread

marinated feta, homemade hummus, olives, Serrano ham, almonds, fresh baked bread

baby spinach, parsnip-chevre puree, red onion, pomegranate arils, shaved fennel, toasted walnuts, balsamic & honey vinaigrette | add grilled chicken +$6

chicories, baby kale, orange and grapefruit segments, shaved fennel, crispy quinoa, creamy fennel & citrus vinaigrette | add grilled chicken +$6

one, two, or three house smoked beef bones, salsa verde, fleur de sel, toast points

assorted farmstead cheeses, IPA, rustic breadcrumbs MIX-IN: Roasted Jalapeños +$2 | Caramelized Onions +$2 | House cured Bacon +$3 | Pulled Duck Confit +$3

your choice of grilled wings with a honey, bourbon, & dijon sauce and scallion OR fried wings with an orange, honey, & chipotle sauce and cilantro

hand-cut fries, sage-peppercorn duck fat gravy, cheddar curds, pickled shallots ADD: Fried Egg +$2 | Roasted Jalapeños +$2 | Bacon +$3 | Pulled Duck Confit +$5

pappardelle, roasted mushrooms, serrano ham, cracked pepper, sage, parmesan

buttermilk fried chicken, house pickles, and garlic mayo on a buttered brioche roll ADD: roasted jalapeños +$2 | add bacon +$3

house ground grass-fed beef chuck, heart, & bone marrow; cooked medium rare, melted cave-aged Vermont cheddar, house pickles, caramelized onions, and Dijon aioli on a fresh baked roll ADD-ON: Roasted Jalapeños +$1 | Rogue Smokey Blue +$2 | Fried Egg +$2 | Bacon +$3

kale pesto, roasted & marinated mushrooms, Manchego, fresh rosemary

roasted chicken, serrano ham, garlic cream sauce, Fontina cheese, fresh arugula, balsamic drizzle

mixed greens, house vinaigrette

side of housemade pickles

Salisbury, VT | Goat. Cakelike, ashed center. Velvety. Delectable.

Enosburg Falls, VT | Cow/Goat. Spiced cider-washed rind. Fruity. Nutty.

Greensboro, VT | Cow. Meaty. Salty-sweet. Crystalline. Intense.

Plymouth, VT | Cow. Bloomy rind. Buttery. Supple. Mild.

South Woodstock, VT | Cow. Bloomy rind. Milky. Buttery. Sumptuous.

Colchester, CT | Cow. Aged 11 months. Mottled. Sharp. Sweet. Delicious.

Hardwick, MA | Cow. Alpine-style. Firm. Slightly sharp. Bright.

Central Point, OR | Cow. Fudgy. Dense. Smoked over hazelnut shells.

Waitsfield, VT | Cow. Organic. Bloomy rind. Sweet. Piquant.

Maple candied, finished with fleur de sel

Marinated mixture of our Chef's favorite olives

Homemade, served with grilled pita

Mac n' Cheese | 13 | assorted Farmstead cheeses, IPA, rustic breadcrumbs MIX-IN: Roasted Jalapeños +$1 | Caramelized Onions +$2 | House cured bacon +$2 | Pulled Duck Confit +$3

Hummus, marinated feta, olives, Serrano ham, almonds, fresh baked bread

Classic French charcuterie spread

Dry cured Spanish ham

Dry-cured fennel salumi

spiced ganache blanc, dulce de leche, whipped cream

whipped cream, candied cherry

Very dry and ready to pair with cheese or dessert. This sherry is full of dried fruit flavors, fig and honey with a light body and short finish.

Pierre Ferrand 1840 Cognac, Old Overholt Rye, Benedictine, Angostura & Peychaud's Bitters, stirred and served on the rocks

Templeton Rye whiskey, Fernet Branca, orange bitters, stirred and served up

Maison Rouge VSOP Cognac, Crème de Cacao, and cream shaken and served up with fresh grated nutmeg

Salisbury, VT | Goat. Cakelike, ashed center. Velvety. Delectable.

Enosburg Falls, VT | Cow/Goat. Spiced cider-washed rind. Fruity. Nutty.

South Woodstock, VT | Cow. Bloomy rind. Milky. Buttery. Sumptuous.

Greensboro, VT | Cow. Meaty. Salty-sweet. Crystalline. Intense.

Plymouth, VT | Cow. Bloomy rind. Buttery. Supple. Mild.

Waitsfield, VT | Cow. Organic. Bloomy rind. Sweet. Piquant.

Colchester, CT | Cow. Aged 11 months. Mottled. Sharp. Sweet. Delicious.

Hardwick, MA | Cow. Alpine-style. Firm. Slightly sharp. Bright.

Central Point, OR | Cow. Fudgy. Dense. Smoked over hazelnut shells.

Classic French charcuterie spread

Dry-cured Spanish ham

Dry-cured fennel salumi

deep fried pork skin dusted with morita chile & maple-lime salt

maple candied mixed nuts finished with fleur de sel

house marinated mixture of our Chef's favorite olives

homemade & served with grilled pita bread

avocado, fresh jalapeño, pickled onion, lime, cilantro, and a fried egg set atop grilled naturally leavened bread ADD: bacon +$3 | serrano ham +$4

marinated feta, hummus, whole olives, serrano ham, almonds, fresh baked bread

an assortment of our farmstead cheeses & IPA topped with our homemade rustic breadcrumbs MIX-IN: Roasted Jalapeños +$2 | Caramelized Onions +$2 |House cured Bacon +$3 | Pulled Duck Confit +$3

hand-cut fries, sage-peppercorn duck gravy, cheddar curds, pickled shallots ADD: Fried Egg +$2 | Roasted Jalapeños +$2 | Bacon +$3 | Pulled Duck Confit +$5

cup of Soup du Jour & half a Spinach or Winter Citrus Salad

baby spinach, parsnip-chevre puree, red onion, pomegranate arils, shaved fennel, toasted walnuts, balsamic & honey vinaigrette

chicories, baby kale, orange and grapefruit segments, shaved fennel, crispy quinoa, creamy fennel & citrus vinaigrette

fried eggplant, housemade tomato sauce, roasted garlic spread, Maplebrook mozzarella, fresh basil, parmesan cheese, buttered sesame brioche roll

slow-roasted mojo verde pork loin, cured & smoked ham, swiss, Cuban mustard, house pickles, pressed brioche roll add pickled jalapenos +$2 | add bacon +$3

buttermilk chicken thighs, house pickles, garlic mayo, aged cheddar, house-cured bacon, buttered brioche roll

house ground grass-fed beef chuck, heart & bone marrow; smoked gouda, dijon aioli, bourbon bacon jam, fried onion, fried egg, buttered sesame brioche roll