Armin and Judy Menu

Linen bags were traditionally used for bread storage before the invention of plastic. The natural moisture retention properties of 100% linen keep your bread fresh as you work through the loaf. Reusable. Drawstring closure. Box corners. Baguette size. The after wash size is 21" X 5.5". Please email for custom screen printing prices and lead times. Certified 100% Belgian linen. Grown and woven with little to no pesticides. Oatmeal fabric is undyed, and unbleached. Sewn in Portland, Oregon. Items are sewn to order, lead times may vary.

Linen bags were traditionally used for bread storage before the invention of plastic. The natural moisture retention properties of 100% linen keep your bread fresh as you work through the loaf. Sustainable and reusable. Drawstring closure. Box corners. Sized for a large round country "Boule" loaf. Large size. The after wash size is 13.75" X 12.5" Certified 100% Belgian linen. Grown with little to no pesticides. Oatmeal fabric is undyed, and unbleached. Sewn in Portland, Oregon. Items are sewn to order, and lead times may vary.

Roomy Tote Bag with outside patch pocket. This lovely tote is hand held, not an over the shoulder style. Certified 100% Belgium linen. Grown and woven with little to no pesticides. Oatmeal fabric is a woven with undyed, natural yarns. Hand Fringed Pocket edge. Sewn in Portland, Oregon. Items are sewn to order, lead times may vary.

Classic Musette Bag. A bag like this is handed to cyclists by their team during long races. They are filled with food to sustain their racer. After eating, the lightweight bag is rolled up and stowed in a back pocket. We think it is perfect for short trips to the store or out to the garden. The strap is configured to be worn cross body. It can be worn over the shoulder. Certified 100% Belgian linen. Grown, woven and finished with no pesticides or chemicals. Oatmeal linen is woven with undyed, natural yarns. Washed linen from our Belgian Mill, may be substituted, depending on fabric availability. Cut and Sewn in Portland, Oregon. Items are sewn to order, lead times may vary

Crazy big oversized Tote Bag. 18" Deep X 22.5" at the bottom hem and 36" at the opening. Certified 100% Belgian linen. Grown, woven and finished with no pesticides or chemicals. Our Oatmeal linen is undyed, unbleached, natural yarns. Self fabric hand held straps. Finished with box corners. Inside phone pocket to keep you organized. This size is fantastic to haul essentials to beach, keep your laundry organized or just to have at the ready. Sewn in Portland, Oregon. Items are sewn to order, lead times may vary.

Perfectly fits one tin with or without its box. You may place the box, the tin without the box, or the product itself in it to make the best presentation for your La Narval products. A stylish way to display your favorite La Narval tinned fish and pâtés. Can also be used as a serving dish for tapas.

From tomato juice to water, you can keep any beverage that you see fit in this 40 oz glass bottle Its hard plastic white lid will keep your beverage free of any undesired substance. You can keep your beverage or water away from plastic bottles and their hazards with this good quality glass Fonte Start your day fresh by conserving your milk, juice, or any kind of beverage from alcoholic to non-alcoholic. LAV Fonte's functional capacity preserves your beverage safely at your barbecue parties, campings or family picnics Like other LAV products, you can also use Fonte bottle for multi-purpose. Fonte will make a beautiful glass vase to decorate and brighten your room with flowers by adding

Made in a cauldron, MAITRE SAVON honeysuckle Marseille liquid soap is made from olive and copra vegetable oils and is rich in natural glycerin, an active ingredient known for its moisturizing properties. Format: 500ml Reference: 3 18261 123924 0 Ingredients: Aqua (Water), Potassium Cocoate, Glycerin, PEG-4 Rapeseedamide, Hydroxyethylcellulose, Citric Acid, Potassium Olivate, Tetrasodium EDTA, Parfum (Fragrance), Potassium Hydroxide, Sodium Hydroxide, Hexyl Cinnamal, Hydroxycitronellal, Linalool

Made in a cauldron, MAITRE SAVON Marseille lavender liquid soap is made from olive and copra vegetable oils and is rich in natural glycerin, an active ingredient known for its moisturizing properties. Format: 500ml Reference: 3 18261 123922 6 Ingredients: Aqua (Water), Potassium Cocoate, Glycerin, PEG-4 Rapeseedamide, Hydroxyethylcellulose, Parfum (Fragrance), Citric Acid, Potassium Olivate, Tetrasodium EDTA, Potassium Hydroxide, Sodium Hydroxide, Sodium Sulfate, CI 17200 (Acid Red 33), CI 15985 (Yellow 6), CI 42090 (Acid Blue 9), Linalool

A natural fragrance soap that wraps around the refreshing scent of verbena lemon. Plant-derived moisturizing ingredients palm oil and glycerin will moisturize your skin. Sustainable packaging with FSC certificate

Garcima Paella pan for 6 people, enamelled, 34 cm Brand: La Ideal Made of enamelled steel Measures 34 cm in diameter Contain 6 portions Compatible with oven, gas and firewood Comes with two handles Brand: La Ideal Size: 30 x 34 x 30 cm Color: Black Manufacturer: Garcima Part Number: 20234 Model: La Ideal 20234 Material Type: Steel Product Dimensions: 11.81 x 13.39 x 11.81 inches; 2.18 pounds

Glass pitcher which holds up to 1.8 Litres. Pasabahce Glass Pitcher, Bistro Jug with Lid 61 Oz (1800 cc). It is a great choice to serve your guests a drink with a stylish pitcher and to treat yourself and your family. Pasabahce Glass Pitcher is ideal for use with water, milk, juice, soft drink, wine, cocktails, iced drinks, cold beverages. This carafe will make a nice addition to your kitchen, dinners, cocktails, parties. With a capacity of 61 oz (1800 cc) glass jug is the perfect option for any drink. This modern and stylish glass pitcher has been crafted with passion so each drink you take, feels, and tastes better than more! This clear glass pitcher is manufactured from high-quality heat-resistant durable glass. You can use this durable glass pitcher for a long time. Also, it is dishwasher safe. Since the glass is made from all-natural, this large glass carafe is healthy and safe.

Le Petit Marseillais liquid soap is 100% vegetable soap, cooked the old-fashioned way in copper cauldrons with sage essential oils and mandarin extract. It will cleanse, soften, and leave your hands feeling fresh and moisturized. More Details Product of France Comes in a 10.1 fl oz bottle

All candles are hand poured. Please note that there may be a slight difference in detail and/or the colour of the candle you receive in relation to the pictures you are viewing. All candles are unscented. Materials: soy wax, natural dye. Height 4". • Made in Canada • Dimensions: 4″ (10.2 cm)

All candles are hand poured. Please note that there may be a slight difference in detail and/or the colour of the candle you receive in relation to the pictures you are viewing. All candles are unscented. Materials: soy wax, natural dye. Height 4". • Made in Canada • Dimensions: 4″ (10.2 cm)

P. Diddy's notorious all-white parties and Sex in the City's glitzy celeb galas may have made the Hamptons even more famous, but this lushly illustrated coffee table book suggests that the "real" Hamptons require no Manolo Blahniks. Documenting the quieter side of this storied region, co-authors Meisel and Harris (The Hamptons: Life Behind the Hedges) afford readers an insider's view of the areas' pastoral rolling farmlands, where sunflowers droop gently in the wind. Southampton, Bridgehampton, Sag Harbor and all the other quaint seaside villages appear among these pages. The authors’ hushed text allows the photographs to do most of the talking, offering a visual narrative of peaceful gardens, tranquil swimming pools and hedgerow-lined paths. One stand-out section on dining alfresco shows pretty patio furniture arranged for dockside barbecues and a tea party beside a field of lavender.

Like its predecessors, Once Upon a Time and A Place in the Sun, Poolside with Slim Aarons offers images of jet-setters and the wealthy, of beautiful, glittering people living the glamorous life. Yet this new collection of stunning photographs of the rich and well-connected “doing attractive things” in their favorite playgrounds has a new twist. The main character is pools and everything that goes with them—magnificent, suntanned bodies; well-oiled skin; bikini-clad women; yachts; summer cocktails; sumptuous buffets; spectacular locations; and most of all: fun. Poolside is not so much a Who’s Who of society, aristocracy, and celebrity—although C. Z. Guest, Lilly Pulitzer, Cheryl Tiegs, Peter Beard, and many who have appeared in the previous books are here—as it is about leisure time and how the rich make use of it. This is a more intimate peek into very private lives, to which Slim Aarons was given unprecedented access in the fifties, sixties, seventies, and eighties.

Richard Betts is one of fewer than two hundred master sommeliers in the world, but he’s no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wine—the fruits, the wood, the earth—enabling anyone to discover the difference between a Syrah and a Sangiovese and get the glass they love every time. Humorously illustrated, with 16 scents, this irresistible gift puts the fun back in wine fundamentals.

More than a cookbook, Food & Life is an ode to food and to the art of delicious and healthful cuisine. Whereas today’s fashionable diets create deficiencies and imbalances, and deprive us of part of the joy of living, Food & Life is a celebration of food as an integral part of happiness. Filled with imagery both beautiful and instructive, this volume features explanations of the nutritional virtues of fruits, vegetables, beans, grains, meats and fish―and their effects on our physical and mental well-being―plus delicious gourmet recipes balanced for all seasons and all stages of life.

Bottarga is a delicacy of salted, cured fish roe, typically of the grey mullet or the bluefin tuna (Bottarga di Tonno). Produced around the Mediterranean is where the best-known version of Bottarga is and it has many names and prepared in various ways. A word about that pellicle: It is, in fact, the membrane that encapsulates the roe sac, which turns papery during the process of curing and drying. While it is not necessary to remove it, it is preferable. As Andrew Feinberg notes in Franny's: Simple, Seasonal, Italian, if you don't peel it off, "it might get caught in your teeth." Generally speaking, I peel only as much as I want to use, much like certain salami with indelibly chewy casings.

Tuna Callipo is cut by hand in the richest and most tender part of the tuna. The main difference from standard canned tuna is its fat content, which gives it an incredibly creamy texture. These tuna fillets, tender and with a fine taste, are selected and prepared by craftsmen fresh and by hand. 100% natural and preserved in water. The fish is peeled and processed manually, which is of particular importance in the manufacture of the product since the absence of chemical products preserves the natural properties and ensures high-quality Tuna Callipo and food safety. As soon as the fresh fish is received, it is cleaned and sorted: only the back pieces, fat-free and very tender, are used to make the preserves. An exceptional product, the canned tuna fillet in water can be enjoyed as an aperitif, on a slice of good bread.

Callipo Tuna Chunks with Calabrian Chili Peppers are made from the finest, most valuable tuna, hand-selected for its rich flavor and meaty texture. For the production of the fillets, all processing stages are totally carried out in Italy, in the plant of Maierato (VV), according to the secular Calabrian tradition. After steam cooking, the best fillets are selected and glass jars are manually filled, rigorously complying with food safety dispositions. The seasoning process, then, ensures a typical intense and unique taste. Callipo Tuna Fillets are the only ones containing Iodized Salt Presal, which is “protected” as it is subject to a specific technological process maintaining iodine levels constant even after cooking and in food preparations, and ensuring its assimilation. Experience the tempting combination of tender tuna chunks and fiery Calabrian chili peppers. The chili peppers add a zesty kick to every bite, perfect for those who love a little heat.

Fresh and traditionally cut and processed by hand. In this Jar Glass Fillets of Tuna Callipo, you will only find pieces of fillet professionally packed in the best olive oil. This combination is the guarantee for the excellent taste for the Callipo tuna recipes from; tuna pizza, omelet with tuna to the "simple" tuna sandwich baguette. Of course, no chemical products or preservatives are used in Callipo tuna either, ensuring the high quality and ultimately the special taste. The differences of Callipo tuna in a can and Callipo tuna in a glass jar lie in the more complex processing and sorting of the fillet pieces. Secondly, the tuna pieces used must be large enough and suitable. This is also the reason for the somewhat higher price, also due to the glasses as packaging and the more technically demanding process of boiling down.

Oscietra Classic is a caviar extracted from the Russian sturgeon, a species with origins from the Caspian Sea, Black Sea and Azov Sea. A medium-sized fish that can weigh from 20 to 60 kg (44 to 132 lbs). This elegant roe with a diameter between 2.7 to 3.2 mm (7/64 to 1/8 inch) boasts a soft flavor with fruity notes and delicate nutty aromas. The color ranges from dark brown to beige. Considered to be one of the more notable caviars, enjoy it on its own. Suggested pairing: Brut or elegant sparkling wines The time required to harvest this caviar is approximately 9 to 11 years. Shelf life: 90 days, unopened, from ship date

Species: Oscietra sturgeon, Acipenser gueldenstaedtii Origins of the species: Caspian Sea, Black Sea and Azov Sea Size of the fish: medium-sized, can weigh from 20 to 60 kg (44 to 132 lbs) Roe diameter: medium to large, 2.9 mm / 3.2 mm Color: brown to dark brown with warm amber tones Texture: velvety, firm Character: complex and persistent Aromatic notes: hazelnut, butter, sea urchin FLAVOR NOTES Our Oscietra Royal features a delightfully rich and creamy mouthfeel and notes of pear, butter, and hazelnut, complemented by a bright and refreshing finish. The complexity and sophistication of our Oscietra Royal boasts a multilayered flavor profile that is unmatched, culminating in a long, smooth finish that leaves a lasting impression on your palate.

Robust flavors of delicate oceanic salinity and unmatched freshness define these beautiful sardines in olive oil from Les Mouettes d’Arvor. The Gonidec family gives highest priority to the quality of these sardines by sourcing only from fishermen that dock within five miles of their cannery located on the Brittany Coast. With minimal time from boat to can, and having been bathed in high quality local extra virgin olive oil, this conservas offering paints a stark contrast from what you’ll find in most grocery stores. Go ahead and treat yourself to a taste of some of the finest sardines in olive oil that France has to offer. Pairing: white wines, e.g. albariño, saison, pilsner Serving: serve on fresh baguette; enjoy with crisp crudités Region: Brittany Coast, France Ingredients: sardines, extra virgin olive oil, salt

Smoked cod liver or foie de morue fumé is a grocery staple in France. Quite the treat spread on toasted bread with a dash of lemon juice and a little ground pepper and fleur de sel. Though Officer cod liver is very popular in France it is made in Denmark, by a century-old company named Bornholms (after the island on which it is based). 121 grams / 4.3 oz Ingredients: cod fish liver, salt

Processed fresh by hand, Rizzoli anchovies are fished in the Mediterranean Sea and undergo a six months maturation period. Only once the right degree of maturation has been reached and the flesh is firm and flavorful, the anchovies are packaged in olive oil. Rizzoli is the oldest Italian fish preserves company. Their secret? Raw materials, processing, preservation, experience. Rizzoli call their boats by name, they know the best waters and the seasons for the best and most flavorful anchovies. Using Lampara lights and purse seine nets, like in the old days, Rizzoli employs a sustainable kind of fishing that yields whole fillets with plump flesh while safeguarding the seabed. Ingredients: anchovies, olive oil, salt.

Vibrant, bright orange larger egg Sweet and pungent flavor profile Serve on top of blinis, eggs, or simply by itself using a celebratory mother of pearl spoon About Cavalier Club (by Calvisius Caviar) Over 40 years of passion and expert craftsmanship have shaped Calvisius and Ars Italica into industry leaders for both environmental methods and the production of premium-quality caviar. The sturgeon flourish in two farms in Northern Italy, for a total of 150 acres of freshwater ponds fed by pristine, natural water, thriving in an environment that is as close as possible to their natural habitat. Each sturgeon is closely monitored all the way through to the packing and transport of the caviar. We pride ourselves for bringing to the American market: full traceability: our caviars come straight from the source species identification: only pure species are offered in our lineup freshness: no pasteurization nor processing is applied to our caviars

The squid ink or know as Cuttlefish Ink is mostly used as a Mediterranean cuisine of Italy and Spain. It is the protagonist of sophisticated dishes because, in addition to giving color, it gives a different flavor. PROPERTY OF THE CUTTLEFISH: Cuttlefish black has a damaging effect in the production of tumor cells, possesses radio-protective qualities and facilitates the production of white blood cells where it is exposed to blocks forced, as happens during chiemiotherapy. Cuttlefish ink is also able to develop an anti-bacterial action against some pathogens, resistant to common antibiotics and has revealed anti-oxidant and anti-inflammatory properties. It is very useful for calming symptoms of premenstrual tension and being very effective against fatigue, digestive disorders, and nausea

"Lomo de Merluza en Aceite de Oliva" Line caught hake from the off the coast of the Cantabrian Sea and slow cooked in its own juices before being preserved in high quality olive oil from Navarra. Truly a wonderful gastronomic experience. ⁠ Size: 140g Region: Cantabria

Simplicity at its finest. Lubina (seabass) in premium extra virgin olive oil. Lubina is a prized fish from the North of Spain. The team behind Alalunga sources it from the Cantabrian Sea to provide us with the freshest and most premium product. Plate this tin alongside toasted bread and lightly fried green peppers, or roast some sliced potatoes with lemon and parsley and add them to your plate to elevate the meal. Size: 140g Region: Cantabria

Bacalao en Aceite Oliva. Fished from the icy-cold eastern Atlantic waters, the cod used by Bacalao Alkorta is some of the best available in the world. After harvest, the fish is transported at optimal temperature and immediately processed. Loins are cooked slowly at low temperatures in olive oil – preserving both the texture and flavor of both the fish and the olive oil – resulting in a perfectly cooked and succulent fish. Drizzle with your favorite extra virgin olive oil and chopped parsley, or used in a salad with small warm potatoes. Size: 200g Region: Basque Country

This cod is a truly special and unique tinned offering. It's tender, flakey and will melt in your mouth. It's cleaned and packed by hand and preserved in a savory oil with fresh garlic slices and peppercorn, making this conserva a one of a kind gastronomic experience. You can eat this cod all on its own, or mix it into a pasta, salad or rice. Just don't forget to incorporate the tasty oil as well. Featuring artwork by Galician artist Fernando Rei Castiñeira. Size: 110g Region: Galicia

A stunning selection of mussels from the Rías Baixas in Galicia. Each mussel is picked for size and uniformity before being lightly fried; this gives the mussels a deliciously tender, but firm texture. There are around 7/10 units of mussels per tin. Featuring artwork by Galician artist Fernando Rei Castiñeira. Size: 110g Region: Galicia

"Pate de Pulpo." This all natural and gourmet pate featuring grilled octopus from Galicia is truly special. Produced with one of the most prized pieces of seafood from the region, this octopus is cooked with a base of tomato, onion and other spices to provide each pate with a delicious burst of flavor. The creaminess and texture of the pate is unparalleled. Spread it on toast, picos or dip fried potatoes in it. An amazing piece to lay out for a seafood spread. Featuring artwork by Galician artist Fernando Rei Castiñeira. Size: 90g Region: Galicia

"Navajas al Natural." Unbelievably fresh with the taste of the sea -- that's the beauty of these razor clams (known as "navajas.") Straight from the sea in Galicia, each razor clam is fished by skilled divers from the region. We recommend trying these razor clams without any added cooking to maintain their purity and original quality. However, they are very delicious to prepare with squeezed lemon, dashes of garlic, parsley and olive oil. There are around 6-8 razor clams per tin. Featuring artwork by Galician artist Fernando Rei Castiñeira. Size: 110g Region: Galicia

These razor clams from the Rías Baixas in Galicia are out of this world. Deliciously plump and tender, packed with the rich flavors of the sea. The razor clams are prepared by hand and packaged individually in a delicious olive oil with a garnish of guindilla pepper and garlic - each bite is special. We recommend eating these navajas all on their own. If you're going to spruce them up, perhaps add them to a tasty seafood pasta, salad or some toasted bread. Featuring artwork by Galician artist Fernando Rei Castiñeira. Size: 110g Region: Galica

Arroyabe Bonito tuna is line caught and hand packed. Whole loin sections preserved in oil for superior, succulent texture and flavor.

High quality solid white tuna, pole-caught off the Northern Coast of Spain. Long prized for its exceptional flavor and texture, this white meat Spanish bonito tuna is quite different than regular water-packed tuna you find on supermarket shelves. Pole-caught (and dolphin-free) from the bay of biscay in the Basque province of northern Spain, it is hand packed fresh from the ocean and preserved in Spanish olive oil with a touch of salt. Serving ideas: enjoy on sandwiches, salads, and pasta or stuffed in piquillo peppers with capers and parsley. Arroyabe is a family owned company located in Bermeo, a coastal town of the Basque region with a long fishing tradition.

Salted anchovies from the Cantabrian Sea in olive oil Light on salt, an “al dente” texture and made exclusively with anchovies from the Cantabrian Sea. Salt-cured for just the right amount of time, we later thoroughly desalt, clean, hand-cut and pack our anchovies in virgin olive oil.

White anchovies from the Cantabrian Sea We only use anchovies from the Cantabrian Sea. We marinate them in a perfect blend of vinegar and white wine. Packed in olive oil with garlic and parsley, keeping the nuances of the fish intact, with an “al dente” texture and an unbeatable flavour. Anisakis free product.

Spain is not the only country that enjoys a good tin of mussels spiked with a bit of vinegar. Da Morgada is an under-appreciated jewel of a producer from Portugal. Ingredients: Mussels, sunflower oil, wine vinegar, garlic, laurel (bay), spices, salt. IMPORTED FROM PORTUGAL.

Made with vinegar, red paprika, cayenne and spices. This tangy and spicy sauce compliments any snack or tinned appetizer. Made with the same family recipe since 1950.

Baby Stuffed Squids in own ink PEPUS (Chipirones rellenos en su tinta) These squids are stuffed with surimi and rice. It is served packed its own ink. This combination of flavors will surprise the most demanding palates.

Description: Light tuna belly in olive oil. We select tuna of the highest quality and smallest size of the Yellowfin , yellowfin or light tuna variety, we remove the bellies that once clean are canned manually. Category: Canned fish. Ingredients: Light tuna belly (fish), olive oil and salt. Allergens: Fish. Conservation: Store in a cool and dry place / Once opened consume immediately.

Bonito del norte in olive oil Description: It is the most appreciated of the tunas. It is made with fresh small tuna, cleaned by hand and cut with a knife, following a careful artisan process. Category: Canned fish. Ingredients: Bonito del Norte (fish), olive oil and salt. Allergens: Fish. Conservation: Store in a cool and dry place / Once opened consume immediately.

Description: Small squid caught in a sustainable way (jig), lined one by one, are not dragged along the bottom or hit and arrive in better condition. Empty and clean of skin. They are stuffed with their own tentacles to be scalded in water before being packed one by one in the can. Category: Canned seafood. Ingredients: Squid (mollusk), olive oil , onion, pepper, tomato, wine, salt, ink, and spices. Allergens: Mollusc. Conservation: Store in a cool and dry place / Once opened consume immediately. Time of harvest: Features: Based in Galicia, Spain, La Brujula conservas are regarded as some of the finest preserved seafoods in the world. These Chiporones En Aceite Deloiva are the smallest most tender baby squid packed in their ink. The baby squid are fished from the Southern Atlantic ocean and are cooked and preserved in ink Tasting Notes:. La Brujula baby squid is delicate in flavor, firm, and not rubbery.

Description: It is cleaned by hand and turned over manually to fill its interior with the tentacles of the same squid. It is cleaned from all parts that are not noble (eyes, mouth, etc.) Category: Canned seafood. Ingredients : Squid (mollusk), olive oil and salt. Allergens: Mollusc. Conservation: Store in a cool and dry place / Once opened consume immediately.

Description: Canned sardines in olive oil. Caught with traditional fishing gear, in a sustainable way, in their Atlantic fishing grounds at dawn. We select small catches and perform a careful cleaning one by one. Once cleaned in brine, they are subjected to steam roasting and also packed manually. Category: Canned seafood and fish. Ingredients: Sardine (fish), olive oil, salt. Allergens: Fish. Conservation: Store in a cool and dry place / Once opened consume immediately. Features: Hand filleted by local women in Galicia, Spain, La Brujula conservas are regarded as some of the finest preserved seafoods in the world. Their sardines are considered the best in class. Tasting Notes: La Brujula sardines are fished in the plankton rich water of the coast of Galicia between June and October, and are processed immediately. They are hand packed into tins filled with olive oil and have a firm texture and a mild flavor.

They come from the Rías Baixas, mainly from the Rías de Arousa, Galicia, north of Spain. It is bought in the rafts that are further inland, further from the coast where there is a greater amount of nutrients and therefore, where the best specimens are found. They are cleaned one by one. They are rigorously classified by colors and sizes and are sealed with olive oil. They are packed manually and are complemented by a soft pickle 100% handmade. La Brujula mussels in escabeche are soft in texture and tangy in flavor.

Mackerel fillets in olive oil Description: Made from fresh specimens from the Cantabrian season and caught with traditional fishing gear that respects the environment. The entire production process is carried out by hand, preserving all the properties of this blue fish, so beneficial for the body. Mackerel fillets in olive oil , packed in mild olive oil to preserve the flavor and texture of the fish fresh from the sea. Lemon mackerel fillets , with a touch of lemon and coriander to enhance the flavor of the mackerel without losing a bit of its original flavor. Smoked mackerel fillets, naturally smoked homegrown olive oil to achieve a unique flavor combination. Category: Canned fish. Ingredients: Mackerel (fish) (Scomber scombrus) , olive oil and salt. Lemon: olive oil, lemon, coriander and salt. Smoked: olive oil, smoked olive oil and salt. Allergens: Fish. Conservation: Store in a cool and dry place / Once opened consume immediately.

La Brújula is unanimously regarded as one of the world's finest names in preserved seafood. Based in Galicia, Spain, these scallops are considered some of the best in the world, with their exquisite texture and fresh flavor preserved and magnified here in a red sauce of tomatoes, olive oil, onion, salt and pepper. An all-in-one pasta sauce, or a stellar accoutrement for a board of any sort. Enviously positioned along Galicia's famed estuaries, with clean and crisp waters loaded with plankton and myriad healthy fish populations, La Brújula is poised to produce a superb array of conservas.

A wonderfully unique addition to the world of tinned fish. Using a tasty curry seasoning and some chili pepper, these mackerel fillets are preserved to provide each tin with traditional Indian flavors. The result is a beautiful medley of flavors, crossing cultures to provide a delicious tinned fish experience. Size: 150g Region: Galicia

Premium pickled mussels come from the famous Arosa estuary in Galicia. Once selected, each mussel is fried in olive oil and lovingly packed by hand, one by one. After which, they are covered with an all natural marinade containing ingredients such as natural paprika, black pepper, cloves and bay leaf. However, these mussels pack a bit more of a punch -- a small pepper is added to each marinade. Each tin comes with a customized and removable top. Size: 150g Region: Galicia

Cod paté that stands out for achieving a perfect balance between sweet and salty flavors. It's made from Icelandic cod loins mixed with a traditional sauce base of olive oil, onion, olives, tomato and parsley. Once finished, the sweet touch of candied apple compote is added. An exquisite paté of the highest quality. The perfect addition to any tapas spread. Size: 150g Region: Galicia

A delicious pate made with spider crab, also known as centollo. It's a rare species of crab that is found throughout the the northern coast of Spain. Its meat is considered a delicacy. It also has a very high nutritional value! Size: 150g Region: Galicia

A delicious pate made with crab, also known as necora. It's a rare species of crab that is found throughout the the northern coast of Spain. Its meat is deliciously sweet and tender, while also having a very high nutritional value! Size: 150g Region: Galicia

One of the most popular shellfish from Galicia along with razor clams and cockles. They are selected by size and follow a carefully meticulous cleaning process to remove all the sand. They are washed in special machines up to six times. Then they are boiled and purified seawater is added.

One of the most popular shellfish from Galicia together with scallops, clams and razor clams. All our seafood is selected by size and carefully follow a meticulous cleaning process to remove all the sand. We wash them in special machines up to 6 times. Then they are boiled and purified seawater is added. Net Weight: 110g Shelf life: 3 years Cockles per tin: 45/55 Volume: 120 ml

Mussels from the Galician coast prepared in one of the most genuine sauce in Spain: Escabeche, which is made with paprika, vinegar, oil, garlic and bay leaves. Frying process takes place with a meticulous temperature control in order for the mussel not to break due to its water content. After the delicate frying process, they are added to the home-made Escabeche sauce.

We love the classics, we do. But, we also call ’em like we see ’em, and we like mussels in just about anything else better than we like mussels in escabeche. And we’ve yet to meet a savory that isn’t improved by garlic and chili pepper. Great straight from the tin, or folded into a dish of freshly made rice. Also amazing tossed with angel hair pasta and garnished with purple basil. 110g tin In stock

One of the most popular shellfish from Galicia together with clams and cockle. Selected by size and carefully follow a meticulous cleaning process to remove all the sand. Then they are boiled and purified seawater is added. Enjoy straight from the can or on a sea-cuterie board alongside cockles and tinned lobster for an expansive taste of the sea. 3.8oz tin Ingredients: razor clams, water, salt

La Narval by Don Gastronom. Light Tuna Belly Ventresca Fillets in Olive Oil. Ventresca de Bonito en Aceite de Oliva. One tin of 110g (3.88oz). Product of Spain. La Narval tuna is cleaned, one by one, by the expert hands of their workers, which carefully select the best pieces and discard the rest. Ventresca (belly) is a part of the tuna which is high in fat and therefore its tender and soft texture, ideal for salads or tapas with some red pepper in stripes.

Founded in 1966, Don Gastronom is specialized in the production of gourmet tinned fish and seafood from the Galician coast. In this time the company has incorporated new technologies available in the food industry, but at the same time, keeping their familiar and traditional know-how, which is the essence of the company. Don Gastronom's products are from Galicia, which is renowned for being one of the best places in the world for seafood. Clean fillets of mackerel, with no bone, in olive oil. After being cooked in seawater, we dry it a little bit so that when it gets in contact with the sauce, it gets hydrated again increasing its taste and texture. Exquisite fish high in B6 and B12 vitamins. Ingredients: mackerel, olive oil and salt

La Narval by Don Gastronom. Mackerel Fillets in Tomato Sauce. Filetes de Caballa en Salsa de Tomate. One tin of 120g (4.23oz). Product of Spain. Clean mackerel fillets, with no bone, in tomato sauce. After being cooked in seawater, La Narval dries the mackerel a little bit so that when it gets in contact with the sauce, it gets re-hydrated again increasing its taste and texture. Exquisite fish high in B6 and B12 vitamins.

Octopus tentacles in garlic sauce with vegetable oil. Ideal for tapas. Net Weight: 110g Shelf life: 3 years Volume: 120 ml

These are very small scallops, called “queenies” in England, with the frill and coral (roe) still attached. Great straight from the tin, or folded into a dish of freshly made rice. If you go with straight from the tin, have some bread handy to sop up the sauce, you don’t want to waste that. 110g tin

(120gr) Up to 12 small sardines per tin in olive oil. After being cooked in seawater, La Narval slightly dries these sardines just a bit, so when they are packed in olive oil they soak up the oil to enhance its taste and texture. INGREDIENTS: Sardines, olive oil and salt.

Our premium Galician goose barnacles also called Percebes are wild-caught in the nutrient-rich waters of the Rías Gallegas along the rugged Atlantic coastline of Galicia, Spain. These filter-feeding crustaceans attach themselves to wave-battered rocky outcrops, forming small colonies in areas exposed to the turbulent open ocean. The challenging environment and difficult access make Galician barnacles one of the most prized seafood delicacies. Barnacle gathering relies on local knowledge of tides, winds, and underwater topography. Skilled harvesters brave treacherous seas, timing their harvests around ever-changing weather and tidal conditions. Our barnacles arrive live at your table, extracted from their shells moments before serving. Enjoy them au naturel to appreciate the sweetness of their flesh. Their briny ocean flavor pairs well with a crisp white Albariño wine from Rías Baixas.

Rise to the occasion and treat yourself to the very best of Mediterranean cuisine right with mouth-watering authentic Spanish berberechos by Matiz. Also known as baby clams or cockles, these delightful Mediterranean treats are coming from the Atlantic coast of France, Portugal, and Spain - an area that is renowned for its clean waters and rich marine life. Considered one of the local delicacies in the region of Galicia – wild cockles by Matiz are hand-packed in brine and have a mild refreshing flavor that will instantly win your heart and become your favorite. Bienvenidos a todo! Straight from the heart of a country with tumultuous and bewildering history, diverse land surrounding myriads of different traditions that result in a plethora of authentic and astounding food choices – Matiz at your disposal! A small company with a big heart, moreover, with a bigger goal – to export and popularize traditional Spanish gourmet cultural foods to food lovers worldwide.

Embark on a flavor adventure with Matiz Giant Calamari. Succulent tentacles and creamy white beans, infused with paprika and oil, create a gourmet seafood delight. Elevate your menu offerings with this versatile treasure – a delectable standalone snack or a protein-rich addition to salads, rice, or pasta. Set your business apart with a culinary experience that speaks of quality and innovation. Ingredients: Jumbo squid (Dosidicus gigas), sunflower oil, beans, spices (sweet paprika, hot paprika), onion, wine vinegar and sea salt. This product has been produced free of gluten, peanuts, tree nuts, dairy and soy. Product Weight: 4.05 oz (115 g) Product of Spain

Matiz Langoustine Pate with Saffron is a robust mixture with onions, carrots, and other aromatic ingredients. Enjoy this langoustine pate spread generously on crackers, crispbread, or toasted baguette slices. Crunchy and rich pate appetizers are perfect for savoring with a glass of your favorite wine or sparkling cider. You may also enjoy this saffron-infused pate in a fresh salad with seasonal vegetables and a zesty vinaigrette. Or use this langoustine pate as a dip for pita chips, pretzels, and crisp vegetables. You can even share it as part of a gift basket. Ingredients: Langoustine Pate (Nephrops norvegicus), liquid cream, pollock, onion, carrot, wheat flour, olive oil, milk protein, garlic, Guérande salt, 0.01% Breton saffron pistil Size: 3.5 oz Origin: Product of France

If you’ve been turned off of smoked tinned fish by a sketchy tin you picked up for a song on a lark at an ethnic grocery store, come back and give the good stuff a try. A well done hint of smoke is a perfect complement to the tinned fish experience. 120g tin

Marinated in extra virgin olive oil and cider vinegar, these plump organic mussels are nice and meaty, as if you had steamed them yourself. There are so many ways to enjoy mussels - entire tapas bars are devoted to them. Whether you eat them hot, cold, plain, or in a paella, they're just plain tasty. Net weight 111 gr / 3.9 oz

Wild caught in the waters of the Eastern Atlantic and hand packed in Galicia in northern Spain, Matiz Sardines are considered one of the finest sardines available. Prized for their plumop, tender texture and rich flavor, they are prepared in traditional Spanish style with Spanish olive oil and a touch of sea salt. 100% Natural Artisan Product No added colors or preservatives net Wt. 4.2 oz.

These spiced sardines are special. Matiz left out the typical vinegar-y hot sauce and instead put whole dried piri-piri chilis into the tin. The peppers slowly marinate. lending a pleasantly spicy flavor to the sardines without overwhelming the tastebuds. Pro tip: the longer these tins are "aged" the better they taste. Over time the fish marinate in the chili oil, and become more flavorful and a little bit spicier. So stock up on a few cases and savor them throughout the year. Ingredients: Sardines, olive oil, piri-piri chile pepers, salt. IMPORTED.

Matiz sardines are an old favorite here at the shop and have been on our shelves since the beginning. These sardines have been brightened with lemon and will earn their place in your pack on a camping or fishing trip.

Tender, fresh and delicious. These baby sardines are a perfect anytime snack. Ingredients: Brisling Sardines, Olive Oil, Sunflower Oil, Black Olives, Red Peppers, Garlic Powder, Italian Seasoning (Oregano, Basil, Thyme, Sage, Parsley, Cracked Black Pepper), Salt. Contains: Fish (Sardines).

rigin : SPAIN CANTABRIA Size : 130 Gr. This Olasagasti Tuna and Anchovy pate is the best of both worlds. Made with Anchovies from the Cantabrian Sea and Tuna captured and made exclusively on the Basque coast, with the traceability guarantee controlled by the Basque Government. A very rigorous selection which satisfies even the most demanding palates with every mouthful.

Origin : SPAIN Pais Vasco Size : 6.7 Oz. (3.52 Oz. drained weight) Olasagasti, located in the Basque region of Spain, has been in business since 1929 and produce their products using traditional Spanish methods. Unlike the vinegar-marinated white ?boquerone? style of anchovies, these anchovies are fried in olive oil ?a la Donostiarra? with garlic and cayenne pepper. One unique aspect of these anchovies is that the tins are not packed tightly to the brim with fish. This is a trademark of Olasagasti, who feel that using a larger tin gives the anchovies space to move and become covered in the marinade of olive oil, garlic, cayenne, wine vinegar and salt. The leftover oil is a flavorful bonus you can use for sauteing vegetables or shellfish.

Canned organic razor clams, collected by hand in garlic sauce with extra virgin olive oil and seaspaghetti seaweed. ES-ECO-022-GA. US AGRICULTURE

Piquillo peppers are one of the “must have” sides to go along with a spread of conservas, and these take the typical and make it into something unique with the addition of sweet kombu seaweed. Turns out, everyone else has been doing it wrong. This is the right way to do it. 80g (2.8 oz) tin

Mussels from rafts in Galician estuaries with wakame trunk organically produced. ES-ECO-022-GA. EU Agriculture. Rafts are wooden structures, with hanging ropes used for mussel farming. In Galicia, the origin of this sustainable method dates back to the mid 20th century. Rafts represent a hallmark of our coastal landscape as important as “horreos” in farms.

Origin : SPAIN GALICIA Size : 4.6 Oz. (4.6 Oz. drained weight) Conservas Ramon Pena is a premier producer of fine canned seafood. The best octopi are selected at the port (pieces ranging between 1.5-2 Kg). The octopi are frozen at the factory for three days, in order to get the best texture possible once defrosted. After cleaning and boiling them for 45 minutes, they are cut into bite-size slices. The slices are canned with delicious Spanish olive oil for a unique flavor. No additives or preservatives. Ramon Pena ties up tradition, flavor and quality to offer an exclusive product with the best fish and seafood. Galican Rias is a privileged area, located at the West of mainland Europe, where climate and the purity of their waters make these Rias a unique place for traditional local fishery and sellfish culture of a high gastronomic value.

Origin : SPAIN GALICIA Size : 4.6 Oz. (4.6 Oz. drained weight) Ramon Pena is a premier producer of fine canned seafood. This octopus is manually packed with saut‚ed onions in a Galician sauce. The sauce consists of salt, pepper, oil and paprika, which gaves the octopus a delicious note. The divine texture and flavor make the Galician style boiled octopus by Ram¢n Pe¤a a high quality product, through which we can discover the real taste of Galicia. No additives or preservatives. Ramon Pena ties up tradition, flavor and quality to offer an exclusive product with the best fishes and seafood. Galican Rias is a privileged area, located at the West side of mainland Europe, where climate and the purity of their waters make these Rias be a unique place for traditional local fishery and sellfish culture of a high gastronomic value.

Origin : SPAIN GALICIA Size : 4.6 Oz. (4.6 Oz. drained weight) Conservas Ramon Pena is a premier producer of fine canned seafood. Needle sardines come from Galician Rias of the Atlantic Ocean and Mediterranean Sea, where they are collected from the water just off the shore of Galicia between May and November, when the sardines are at their best. Ramon Pena ties up tradition, flavor and quality to offer an exclusive product with the best fishes and seafood. Galican Rias is a privileged area, located at the West side of mainland Europe, where climate and the purity of their waters make these Rias be a unique place for traditional local fishery and sellfish culture of a high gastronomic value. The sardines of Roman Pena are probably one of the more prestigious product of the company.

Origin : SPAIN GALICIA Size : 2.88 Oz. (2.88 Oz. drained weight) Scallops are vivalve mollusks from the Pectinidae family. These scallops undergo a process of cleaning to remove all remaining sand. Only the meatiest parts of the scallops are packed along with a traditional Galician sauce. The food of Ramon Pena can be found in the most prestigious restaurants and shops throughout the world. The reason for the world-renown of this 3rd generation company is simple; their commitment to style, tradition, and quality. Their current factory is equipped with the most advanced technology and production facilities. Their products have limited production because they only want to produce high-quality food.

Artfully prepared by skilled workers, the fish are lightly toasted to bring out their natural richness. Each garfish is individually wrapped to seal in moisture and then bathed in fine olive oil. The resulting texture is firm yet delicate. Real Conservera Española Garfish in olive oil has a robust taste that falls between the milder white fish and the more pungent mackerel. The combination of toasting and olive oil tempers the fish's intensity. It introduces a new flavor profile, perfect for those looking to expand their culinary horizons. This recipe captures the essence of Galician cuisine: showcasing high-quality regional ingredients through time-honored techniques. When prepared properly, the garfish achieves its full potential. The layered flavors reflect generations of coastal cooking traditions. Award-winning mackerels Makes the perfect snack Net wt: 6oz (170g) Product of Galicia, Spain

The small sardines of the Royal Spanish preservera come exclusively from the surroundings of the Galician Estuaries. The Small Sardines are fished in the Atlantic sea with traditional and sustainable gear. During their preparation, the small sardines are cleaned manually, removing the head, tail and the rest of the viscera that remain in the abdomen. This preparation is done very carefully so as not to tear the belly or the skin. The Small Sardines are then washed in brine and grilled one by one to roast them as in the old days, giving them the desired texture. Immediately afterwards, they are placed in the container and covered in olive oil (85% refined and 15% virgin). These preserves are always packed manually selected by their size. After packaging, The Small Sardines are stored in a dry environment and at room temperature, thus preserving them for 6 years.

Cooked mussels, fried in olive oil and served with a homemade escabeche sauce. This preserve consists of 7 to 9 pieces with a soft texture and a flavour with vinegar nuances from the handmade escabeche sauce. The mussels of the Real Conservera Española have been awarded a TOP 10 prize for the best preserves in the world in the Seafood/Mollusc category. Ranking 2021 of the 101 Best Seafood Preserves in the World. Ingredients: MUSSEL (MOLLUSK), olive oil, VINEGAR(SULFITES), garlic, paprka, smoked paprika, hot pepper, cloves, pepper and bay leaf. Allergens: See ingredients in UPPERCASE. May contain traces of fish and crustacean. Preparation Suggestion: To enjoy the mussels the ideal is to place the can on ice or in the freezer 5-10 minutes before opening for consumption. Usage Suggestions: The ideal beer pairing. Country of Origin: Spain

These Sardines are the same product found in the Real Conservera Brand. The only difference relies on the sizes of the pieces. Since it uses the same raw materials as its superior, both brands are worked on the same production day. These sardines are captured in the Atlantic Ocean during the months of May to December. The best of them are chosen and treated with the most care until they reach Real Conservera facilities. Just like the sister brand, the cleaning, roasting, and packing process is all done by hand.

From the Galician estuaries of Arousa and Vigo and purchased in the markets where the best quality is found. These razor clams are chosen for their size, also the brine is made in the brand's kitchens following a traditional recipe and with natural ingredients, without additives. Razor clams, boiled and preserved in brine made with natural ingredients: water, onion, lemon and salt.

REAL CONSERVERA ESPAÑOLA - SMALL SARDINES (SARDINILLAS) IN OLIVE OIL "Sardinas (Sardinillas) en Aceite de Oliva" So you like sardines? Well then, you're going to love these. From the shores of Galicia, these small sardines, or sardinillas, are petit and flavorful sardines that are beautifully packed and preserved in olive oil. From the presentation, to the quality and flavor, you're going to love opening up a tin of these for display and enjoyment. Shiny and silver in color, with a creamy texture and intense flavor, delicious and packed with omega-3 vitamins. Size: 112g Region: Galicia

REAL CONSERVERA ESPAÑOLA - SPICY HAKE ROE MEDALLIONS IN OLIVE OIL "Huevas de Merluza en Aceite de Oliva Picante" A true gastonomic delight and unique in the world of tinned seafood. This roe from the hake, or merluza, is lightly cooked and cut into medallions individually by hand before being stored in olive oil that contains a chili pepper to add a bit of spice. Size: 112g Region: Galicia

This preserve by Real Conservera is prepared with Patagonian small squids from the Atlantic Ocean, prepared manually to guarantee a perfect preserve, with an intense flavor and elegant presentation. As soon as the squids arrive at the factory, they are manually cleaned and the skin, wings, viscera, eyes and mouth are removed. They are then turned over and the peritoneum is removed. After being cleaned, they are stuffed with their own tentacles. Afterwards, they are cooked in pans and manually packed. The covering liquid is a sauce made from a traditional recipe with olive oil, cephalopod ink and natural ingredients. To enjoy these squids, we recommend that you enjoy them directly without preparation or that you prepare them with a rich creamy rice and accompany with white wine.

This preserve by Real Conservera is prepared with Patagonian squids from the Atlantic Ocean, prepared manually to guarantee a perfect preserve, with an intense flavor and elegant presentation. As soon as the squids arrive at the factory, they are manually cleaned and the skin, wings, viscera, eyes and mouth are removed. They are then turned over and the peritoneum is removed. After being cleaned, they are stuffed with their own tentacles. Afterwards, they are cooked in pans and manually packed. The covering liquid is olive oil (85% refined and 15% virgin).

Indulge in the luxurious delight of Real Conservera Española Sea Urchin Roe Caviar. Sourced from the pristine waters, these delicate pearls burst with a briny, buttery flavor that melts in your mouth. Elevate your culinary creations with this exquisite caviar, perfect for adding a touch of elegance to your dishes. Whether enjoyed on its own or as a garnish, Real Conservera Española Sea Urchin Roe Caviar is a true delicacy that will tantalize your taste buds. Experience the pinnacle of gourmet seafood and embrace the opulence of sea urchin roe caviar.

Our canned sardines are an exclusive product due to its originality and exceptional quality. The sardine is traditionally fished, selected one-by-one and prepared by hand. We use exclusively fresh fish that is steamed according to the traditional pre-cooked method. Ingredients: sardine (min. 70%), organic olive oil (29%) and salt. Omega 3 Fatty acids natural source. Net weight: 120g Drained weight: 85g Produced in Portugal.

Our canned sardines are an exclusive product due to its originality and exceptional quality. The sardine is fished artisanally, selected one-by-one and prepared by hand. We use exclusively fresh fish that is steamed according to the traditional pre-cooked method. Ingredients: sardine (min. 70%), olive oil (29%), lemon (0,3%) and salt. Omega 3 Fatty acids natural source. Net weight: 120g Drained weight: 85g Produced in Portugal.

Canned sardine without skin and without thorns. Natural source of omega 3. Steamed. #tinned fish #canned fish #canned sardines Net weight: 120g Drained weight: 85g Produced in Portugal. Alcohol-free Dairy-free Free-range Locally sourced No added hormones No added nitrates or nitrites No antibiotics No artificial sweeteners No preservatives Non-GMO Nut-free Soy-free Sugar-free

A special and fun edition of a canned Sardine in spicy olive oil and malagueta to celebrate the year of the Dragon that begins on February 4, 2024. #tinned fish #canned fish #canned sardines • Made in Portugal • Ingredients: Sardine 70%, spicy olive oil, malagueta and salt. Alcohol-free Dairy-free Free-range Grain-free Low sugar No added hormones No added nitrates or nitrites No antibiotics No artificial sweeteners No preservatives

About this product Preserve petinga in olive oil. Natural source of omega 3. Steamed. Can of 120 grams. #canned fish #tinned fish #canned sardines Details • Made in Portugal • Ingredients: fish: small Sardine 70% • Shelf life: Over 36 months • Storage: Shelf-stable • Weight: 5.86 oz (166 g) • Dimensions: 4.1 x 2.6 x 1.2 in (10.5 x 6.5 x 3 cm) Eco-friendly information • Packaging: Recyclable

With a white, bloomy-rind this triple creme delight from Burgundy is a favorite among cheese connoisseurs. This cheese has rich, lactic profile despite only being aged for 1 to 2 weeks. With a creamy, white color that almost looks like butter Brillat Savarin is equally at home at a decadent, Great Gatsby event or at a romantic evening for 2 with a bottle of Châteauneuf-du-Pape. Ingredient(s): Pasteurized cow's milk, pasteurized cream, salt, lactic starter, rennet

Cabrales is a blue cheese made in the artisan tradition by rural dairy farmers in Asturias, Spain. This cheese can be made from pure, unpasteurized cow’s milk or blended in the traditional manner with goat and/or sheep milk, which lends the cheese a stronger, spicier flavor

Matured in the ripening rooms, our Camembert Royal develops decided aromatic notes. Beneath its thin white rind lies a tender soft substance, a chalky centre and a traditional taste. As a table cheese, hot, as an canape – Camembert Royal can be eaten both hot and cold.

Ingredients: Pasteurized Cultured Cream. Allergens Milk and Dairy

With 83% butterfat, Delitia imported Italian butter is made with the cream of Water Buffalo, which is renowned for its use in Mozzarella di Bufala. Delicate, rustic and aromatic in flavor, it can be used as a base ingredient, in sauces for pasta or simply as a spread on your favorite bakery products.

This pale butter has a fragrant and delicate flavor. It is produced with cream from the milk collected from Parma and Reggio Emilia family owned farms in the area where Parmigiano Reggiano is produced. Its quality is without equal because the milk used is strictly selected according to the extraordinary rules imposed on production of the famous Parmigiano Reggiano. Made from pasteurized cream Unsalted

The San Giovanni Rotondo Il Parco buffalo milk products are the only D.O.P. products produced in Puglia, with Puglia’s buffalo’s milk, because it comes from an area (including the province of Foggia) which due to its geographical, historical and traditional features is part of the production area of the Mozzarella di Bufala and Campania D.O.P. Operating in an uncontaminated territory of the Gargano National Park, allows us to assure our customers every day quality and genuineness of the productions. 4.4 ounce (125 gram) Each - 2 Units Total Ingredients: Buffalo milk whey cream

Cultured and Churned Spring Butter with Sea Salt by Isigny Ste Mere, renowned for its distinctive milky flavor and golden color, is made with milk from Isigny Terroir. The exceptional cream from spring milk is cultured and traditionally churned into a silky, sea-salted butter.

acquin Buchette Aux Fleurs is a fresh goat cheese from the Loire Valley of France coated in dried flowers, like rose petals, cornflowers, and marigolds. This creamy chevre has herbal & citrus nuances along with fresh grassy notes. It is bright, creamy, and herbacious. Milk Type: Pasteurized goat’s milk Country of origin: France Family: Soft Rind: Coated in dried flowers Rennet: Vegetarian

Nettle Meadow Farm is truly committed to the artisanal nature of each of our cheeses, the use of natural and organic ingredients and the well-being of all our animals. Hand-packed chevre in a savory mixed herbs flavor. All natural ingredients. (from Nettle Meadow) Allergens Contains Milk Pasteurized Goat's Milk, Infusion of Rosemary leaf, Basil, Chives, Sage, Thyme, Sea Salt, Lactic Cultures, Vegetarian Enzymes.

Made in Normandy, the home of Camembert, Baby Brie is renowned for its exceptional quality and freshness. This bloomy-rind, creamy cheese packs all of the goodness of French Brie into an 7 ounce wheel. You'll love its inviting aroma and palate-pleasing flavor. Best enjoyed within seven days of delivery. Made from pasteurized cow's milk. INGREDIENTS: Pasteurized Cow's MILK, salt, renent, cheese cultures. Contains MILK.

Robiola Cheese is an Italian fresh soft cheese Robiola hailing from Piedmont. This generic name includes a range of fresh white cheeses made from cow, goat or sheep milk or with a mixture of two or three types of milk. Hence, there are a several varieties of Robiola, whose taste and appearance depends upon the region and the techniques used in the production process. The Robiola cheese has no rind; the paste is tender, easily spreadable, porous and white. The sweetness of the aroma is reminiscent of milk and the taste is mild but intense and slightly acidic and delicate. Robiola is a very versatile cheese that can be used as it is, just spread on a slice of bread or on a cracker for a good appetizer, as well as in many delicious recipes, to accompany vegetables, sauces and soups and to add extra creaminess to risottos and pasta. When enjoyed fresh, it is excellent with a drizzle of extra virgin olive oil or with grape mustard, preserves and acacia honey.

Italian Mascarpone Cheese - 1.1lb (500g) Made with high quality heavy cream and only two ingredients, Sterilgarda Mascarpone cheese is recognized as an outstanding Italian cheese, ideal for the preparation of both desserts and main courses. Being a UHT product (ultra high temperature), this mascarpone has a longer shelf life than the regular ones. Mascarpone cheese is a creamy smooth cow's milk cheese originated in the Lombardy region of Northern Italy. Mascarpone cheese has a milky and slightly sweet flavor with a rich, buttery texture that comes from the high butterfat content, which gives it a rich, melt-in-your-mouth consistency. Similar but richer than cream cheese, Mascarpone can be added to both sweet and savory dishes, providing a rich and creamy element. Ingredients: pasteurized cream, citric acid.

Made of raw cow's milk, this semi-hard cheese has a dense texture and an intense, sweet and tangy flavor, that reminds of musty wood and nuts. Unlike most other mountain gourmet cheeses which tend to be very large, this cheese is made in small drums, and presents a firm and creamy paste, with a straw-yellow color that tends to darken as the cheese ages. Tete de Moine is considered one of the stronger, sweeter Swiss cheeses and pairs nicely with fresh or dried fruits or hearty dessert wines of equal intensity. Tete de Moine literally means Monk's Head. Eight centuries ago, in the Swiss Jura Mountains, monks of Bellelay Abbey started to fashion small cylindrical ''monk's head'' cheeses, and invented a machine called "girolle", to thinly shave away layers from the top, exposing a bald spot. Ingredients: fresh part-skim cow's milk, cheese culture, salt, enzymes

Made in Normandy, the home of Camembert, Baby Brie is renowned for its exceptional quality and freshness. This bloomy-rind, creamy cheese packs all of the goodness of French Brie into an 7 ounce wheel. You'll love its inviting aroma and palate-pleasing flavor. Best enjoyed within seven days of delivery. Made from pasteurized cow's milk. INGREDIENTS: Pasteurized Cow's MILK, salt, renent, cheese cultures. Contains MILK.

A tasting variety tray of Spain's most popular meats. Contains slices of Jamon Serrano (the traditional dry cured Spanish ham), Lomo (made from tenderloin) and chorizo clasico (course-ground cured pork sausage).

This 100% acorn-fed pork back fat is cured for 30 days with herbs and is produced from pure bred Ibérico Spanish Pigs. This is beyond excellence, rich and flavorful, it will add a new dimension to any dish. Our producer in El Valle de Los Padroches in Córdoba has 400,000 hectares of Holm oak forest. These oak trees produce acorns considered to be the sweetest in Spain. It is here they allow their pigs to roam freely. Suggestion: Perfect on its own or paired with grilled bread, beans, or fruit. Slice thinly. 1.2 lb to 1.8lb - WEIGHT APPROXIMATES Ingredients: Iberico pork fat, salt, spices (garlic, black pepper, clove, coriander, nutmeg, cumin, rosemary, oregano)

This is a mild dry-cured chorizo sausage, and available in both mild and spicy varieties. Made with all natural pork meat, this chorizo is seasoned with a higher concentration of sweet Pimentón de la Vera from Extremadura, giving the pork and fat content an even more intense smoky flavor. Ready to eat. Size: 5oz Region: New York

This is a mild dry-cured chorizo sausage, and available in both mild and spicy varieties. Made with all natural pork meat, this chorizo is seasoned with a higher concentration of sweet Pimentón de la Vera from Extremadura, giving the pork and fat content an even more intense smoky flavor. Ready to eat. Size: 5oz Region: New York

All Natural product (minimally processed, no artificial ingredients) A unique product, juicy, flavorful and seasoned with natural spices. This chorizo has been made from the best cust of the free range Iberico acorn-fed pig, an original breed from Spain. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious pig in the world. A Half piece (1 LB aprox) in an elegant packaging. Cool and dry place, away from the sunlight CURED FOR 60 DAYS using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.

A masterpiece of Spanish culinary heritage! Made from the finest acorn-fed Iberian pork, this salchichón delights the senses with its melt-in-your-mouth texture and exquisite blend of flavors. Cured to perfection, it showcases the essence of the dehesa and the natural goodness of acorn-fed pigs, resulting in a savory and aromatic delicacy. Elevate your taste experience with this authentic Iberian treat, a true testament to the artistry of traditional craftsmanship. Origin: La Alberca (Spain), Salamanca Weight: Aprox. 300-450 g/0.7-1 lb

Pork loin Iberico, this 50% line, it's a cross a 100% Ibérico pig with a 100% Duroc pig in compliance with the Iberico Quality Norm. As a result you will experience Lower fat content with great visual fat marbling, Great flavor, but milder than other categories. Fantastic color, but not as intense than other categories. Better price, so you can eat more! CURED FOR 70 days using artisanal methods in La Alberca, Spain. ALL NATURAL. GLUTEN FREE. LACTOSE FREE. NO NITRATES ADDED. Ingredients: Iberico loin, salt, pimento, garlic. Size: Approx. 1.25 lbs Region: Castilla y León Dry Cured. Ready to Eat. All pork product. Imported from Spain.

This sliced loin from Fermín is made from 100% Iberico free-range pigs that eat a diet of acorns and grass during the “Montanera” season. This process is what makes the meat some of the finest and most luxurious pork in the world.

This handmade mild chorizo is created with natural ingredients from Ibérico pigs, a breed that originated in Spain. This Ibérico pork was dry-cured for a month in La Alberca, Spain, a Natural Reserve designated as a World Heritage Site. Try adding some boldness to your breakfast with this dry-cured sausage. Toss some into a quick pasta or rice dish to elevate comfort recipes. Or slice this Ibérico chorizo thinly for a grilled panini or homemade pizza. This savory Spanish pork pairs well with a glass of red wine. Ingredients: Pork meat, salt, pimenton, dextrin, dextrose, garlic, oregano.Gluten Free, Lactose Free. No nitrates or nitrites added Size: 7 oz Origin: Product of Spain

Salchichon Iberico, Sliced 2 oz. Dry Cured Iberico Pork Sausage, siced - 2 oz/57 gr by Fermin, Spain. Popularly know as Pata Negra or Black Hoof, the Iberico pig is a descendant of the wild boar. The Iberico breed is considered the best for producing high quality dry cured hams with unsurpassed taste and aroma Product of Spain Keep refrigerated Special packaging locks in freshness Ingredients: Iberico pork, salt, seasoning (dextrin, dextrose), garlic, ng (sugar, trisodium citrate, sodium nitrite, potassium nitrate, sodium ascorbate), nutmeg, black pepper, white pepper Features of Salchichon Iberico - Sliced - 2 Oz By Fermin Salchichon Iberico by Fermin Taste one of Spain

Prosciutto is Italy?s elegant expression of ham. Ours is hand-selected, hand-trimmed and carefully aged to give it a lightly salty, floral flavor. It?s as beautiful on the plate as it is on your palate.

Italian Guanciale Imported is a dry-cured pork jowl, slow-cured for approximately 3 months with salt and traditional spices. The word Guanciale comes from the Italian word "guancia" which means cheek. This imported guanciale is made from pigs raised following time-honored processes in Italian farms. The rich flavor of this Italian Guanciale makes it a must-have specialty meat for every foodie. Besides being the star ingredient of the famous Carbonara and Amatriciana pasta, this guanciale can be used to enrich many other pasta dishes as well as salads, roasted vegetables and charcuterie boards. Weight: 8oz (227g) Ingredients: pork jowl, salt, spices, dextrose, sodium, ascorbate, potassium nitrate, sodium nitrite.

Origin : SPAIN CORDOBA Size : 3 Oz. (3 Oz. drained weight) The preparation starts with a fatty pig, with at least 50% of the Duroc breed, little salt, and a slow natural drying process. The main characteristic is its infiltrated fat, which together with its large size makes it possible to cure this ham very slowly in our ?secaderos? where the air from the Sierra de Guadarrama flows through the windows. Master ham artisans review and classify each piece one by one many times until they decide that each ham has reached the ideal maturation. Only natural ingredients are used, no additives. The average curing time is 24 months.

Origin : SPAIN CORDOBA Size : 3 Oz. (3 Oz. drained weight) The preparation starts with a fatty pig, with at least 50% of the Duroc breed, little salt, and a slow natural drying process. The main characteristic is its infiltrated fat, which together with its large size makes it possible to cure this ham very slowly in our ?secaderos? where the air from the Sierra de Guadarrama flows through the windows. Master ham artisans review and classify each piece one by one many times until they decide that each ham has reached the ideal maturation. Only natural ingredients are used, no additives. The average curing time is 24 months.

Ferrarini Mortadella Regular - Weight may vary between 10.5 and 12 pound Experience the full flavor of the Italian classic with this spicy Ferrarini Mortadella! The protected geographical indication IGP guarantees that the sausage comes from Bologna. Also, the label ensures the highest quality standards: So only selected pork varieties such as lean shoulder and special spices in the recipe. Ferrarini Mortadella is the best-known mortadella made in Italy and is protected by the IGP (Protected Geographical Indication). Mortadella is made from high-quality pork, from finely chopped rinds and mixed with square pieces of fat and with many other ingredients and flavors. By cooking these types of meat you get a sausage product with a full and balanced taste.

'Nduja is a spicy spreadable pork sausage, typical of the Calabrian tradition. With its soft and rich texture, and its spicy flavor, 'Nduja is a perfect spread on bread or toast, on its own or together with ricotta or burrata. This Calabrian style soft salami is also great in stews and pasta sauces. Weight: 6oz (170g) Ingredients: pork meat, sweet peppers extract, salt, destrose, spices, natural flavoring Product of Italy

Iberian pork, salt, paprika, garlic and natural flavour. Allergens: Gluten Free And Lactose Free.

Parmacotto Toscano Salami 3.5lb Parmacotto Toscano Salami is a spicy Italian salami, seasoned with fennel seeds, which is a prominent spice in Mediterranean cuisine. This dry-cured sausage is made from high quality pork and has a robust flavor and aroma. Slice this Italian Salami thin and enjoy it on a charcuterie board with fresh fruit and cheeses. Pair with wine for the perfect Aperitivo Italian style. Weight: 3.5lb Approx.

Escargots (snails) may not appeal to you at first glance but chances are, you will change your mind after tasting this typically French delicacy. Sauté in butter with shallots, add some broth and mushrooms, let simmer and finish off with liquid cream and garlic. Serve in small bowls with chopped parsley. We also recommend our recipe for escargot beignets. Roger Dutruy, founded in Alsace 35 years ago, is dedicated to French food specialties such as escargots. 115 grams / 4.1 oz (18 extra large snails)

sparkling water infused with magnesium & balancing adaptogens. brewed with real strawberries and rose petals

Drink Annie's Ginger Elixir at the first sign of a cold, cough, sniffle or body ache, or just because it tastes so good. Drink it hot, cold, warm, straight or add it to your favorite cocktail. For kids add a shot to their favorite juice. Annie's Ginger Elixir contains: Filtered water, Organic Ginger, Organic Lemon, Organic Honey and Hibiscus & berry (elderberries, currants, blackcurrants, cranberries, blueberries) tea. Nothing else!​ Ginger sediment will naturally settle to the bottom; shake, share and enjoy.

A timeless gourmet favorite, Badoit is a naturally sparkling mineral water characterized by its abundance of tiny bubbles and its unique, delicate taste. Badoit is an iconic beverage in the restaurants and homes of France and has long held a special place in the French diet. Bottled since 1838 at its source in the picturesque town of St. Galmier, Badoit has a legendary history in French water consumption. This naturally sparkling water was not only known and prescribed by local doctors for its many healthful properties in the XVIIIth century, but was obviously known to the Romans since the remains of thermal baths have been found on the present site of the Badoit factory. For centuries the residents of the town of Saint Galmier have satisfied their need for sparkling, refreshment by partaking directly from the water’s source. Today, the local inhabitants venture to the town’s “filling station” where they can tap into the sparkling benefits of Badoit whenever the need arises.

Light and refreshing with notes of blackberry and chai, this sparkling water brings the body to a state of balance.

Have you ever wondered why Cola tastes better in a glass bottle? At Boylan Bottling Co., we have the answer: glass perfectly preserves the freshness of that beloved Cola flavor. Our Diet Cane Cola isbottled in glass to ensure every sip maintains its original freshness. This complex blend features notes of orange, lemon, and lime complemented by hints of nutmeg, coriander, and lavender.All the flavor, none of the sugar!

100% organic Pure Clementine Juice from Catalunya Spain 1 Liter Clementines Year-Round Soon, the little crates of bright clementines from Spain, which have been in stores since the fall, will disappear as their season winds down. But with a bottle of organic Spanish clementine juice in the refrigerator, clementine lovers can enjoy the taste year-round.

Eco Lemonade from Cal Valls is an artisan soft drink, made directly from fresh lemons. It does not come from concentrate. The squeezing and packaging are carried out in a few seconds to guarantee its quality and conservation. It is recommended to drink very cold. Store in a cool, dry place. Once opened, keep in the refrigerator.

Champomy, aka "le champagne des enfants", is the festive sparkling apple juice that French kids get on special occasions. Come to think of it, many kids will tell you that Champomy is often a special occasion in and of itself! This pasteurized apple juice contains no added sugar, no coloring or conservative agent, and no alcohol of course!

Spinach, Avocado, Spirulina, Parsley, Ginger, Dates, Ground Flax Seed, Lemon & Lime Juice, Water & Maca Root

Crisp, cold and reliable, this is the one and only Diet Coke —your everyday wing (wo)man, your deliciously fizzy go-to companion. This is the kind of sugar-free soda that you want throughout your day. Whether you’re looking for a tasty way start to your day or to refresh your afternoon, you'll never be lost with a Diet Coke.Diet Coke always hits the spot. Alongside meals, celebrations or just your friends in your backyard, at any time of day. In fact, it’s basically a friend itself. Because it’s the best kind of familiar, and something you never have to second guess. You trust it, and it’s always there for you whenever you want it.Diet Coke also comes in a caffeine-free option. And if you’re looking to excite your taste buds even more, there’s a host of different flavors to satisfy. Really, it’s the diet cola you know you can turn to, no matter what you’re looking for.So when you want a diet soda, think Diet Coke. Because Diet Coke is an original, just like you.

Enjoy the rich aromas of this pulpy nectar made with Bergeron apricots from the Rhone Valley. Shake before consuming. Refrigerate after opening. Best within 4 days of opening. Located in Saint-Romain-en-Jarez in the Lyons region, Émile Vergeois has been making fruit juices and nectars sourcing high quality fruit and using traditional methods for decades. 25 cl / 8.4 fl oz

Enjoy the rich aromas of this nectar made with blackcurrant from Burgundy. Shake before consuming. Refrigerate after opening. Best within 4 days of opening. Located in Saint-Romain-en-Jarez in the Lyons region, Émile Vergeois has been making fruit juices and nectars sourcing high quality fruit and using traditional methods for decades. 25 cl / 8.4 fl oz Ingredients: water, Burgundy blackcurrant pulp 33%, sugar, citric acid, ascorbic acid (antioxidant). Non GMO.

Enjoy the rich aromas of this nectar made with blackcurrant from Burgundy. Shake before consuming. Refrigerate after opening. Best within 4 days of opening. Located in Saint-Romain-en-Jarez in the Lyons region, Émile Vergeois has been making fruit juices and nectars sourcing high quality fruit and using traditional methods for decades. 25 cl / 8.4 fl oz

Yuzu Apple Juice - Emile Vergeois - 8.4 Fl oz Glass Bottle Yuzu apple juice MADE IN FRANCE

Usda Organic White Tea Infusion | Lychee & Hibiscus Pai mu tan white tea Sweet and light aromas. 8.4 fl oz glass bottle Made in France

Usda Organic Green Tea Infusion | Passion & Mint Bancha green tea. Sweet and finesse of the aromas. No bitterness. 8.4 fl oz glass bottle Made in France

Chalk colored nectar, pulpy texture, freshness. The Pure Fruit Juices and Nectars are made from the highest quality fresh fruits. They are produced once a year at harvest time (from May to September) in order to preserve their organoleptic properties and to offer an exceptional taste. The fruits are carefully selected mainly from local farmers.They are cold-pressed at a nearby production site, where a single pasteurization is applied to maintain their fresh character and to ensure the best gustatory experience possible. Based on many years of experience, Emile Vergeois Pure Fruit Juices & Nectars are now recognized products in the world of Gastronomy and are on the menus of world-renowned Chefs.

Enjoy the rich aromas of this slightly grainy nectar made with Williams's (Bartlett) from the Rhone Valley. Shake before consuming. Refrigerate after opening. Best within 4 days of opening. Located in Saint-Romain-en-Jarez in the Lyon region, Émile Vergeois has been making fruit juices and nectars sourcing high quality fruit and using traditional methods for decades. 25 cl / 8.4 fl oz Ingredients: water, William's (Bartlett) pear pulp 50%, sugar, citric acid, ascorbic acid (antioxidant). Non GMO.

Owned by the Coca-Cola Company, Fanta is a worldwide brand that makes more than 70 carbonated fruit-flavored drinks, often catering to local tastes. Bright, bubbly and instantly refreshing, Fanta Orange Soda is our most popular drink! Bursting with sweet orange flavor, this carbonated drink is a delicious thirst quencher. Made with 100% natural flavors and caffeine-free.

Made with soft spring water, bicarbonate of soda and a high level of carbonation. Specifically crafted with the perfect level of bubbles and a delicate aroma to complement and enhance the flavors of the finest spirits. Naturally sourced ingredients.

Made with soft spring water, bicarbonate of soda and a high level of carbonation. Specifically crafted with the perfect level of bubbles and a delicate aroma to complement and enhance the flavors of the finest spirits. Naturally sourced ingredients.

A distinctive ginger flavour created by blending the world’s finest gingers. Added complexity comes from supportive citrus notes, resulting in an overwhelmingly clean finish – making this the perfect mixer for dark spirits.

A distinctive ginger flavour created by blending the world’s finest gingers. Added complexity comes from supportive citrus notes, resulting in an overwhelmingly clean finish – making this the perfect mixer for dark spirits.

"By brewing a blend of three gingers from Nigeria, Cochin and the Ivory Coast, an award winning ginger beer has been highly acclaimed by gastronomes and critics alike. Perfect in a Dark & Stormy, Moscow Mule or simply as a soft drink on its' own."

"By brewing a blend of three gingers from Nigeria, Cochin and the Ivory Coast, an award winning ginger beer has been highly acclaimed by gastronomes and critics alike. Perfect in a Dark & Stormy, Moscow Mule or simply as a soft drink on its' own."

"By blending fabulous botanical oils with spring water and the highest quality quinine from the fever tree, a delicious, natural tonic with a uniquely clean and refreshing taste and aroma. Winner of San Sebastian Gourmet Awards, 2006."

"By blending fabulous botanical oils with spring water and the highest quality quinine from the fever tree, a delicious, natural tonic with a uniquely clean and refreshing taste and aroma. Winner of San Sebastian Gourmet Awards, 2006."

Welcome to the world of Filette, the mineral water that lets you experience a new pleasure: understanding the difference between drinking and tasting. Filette will satisfy your senses and body due to its perfect balance of mineral salts. Bottled at its source for over 120 years, since 1894 Filette proves its exclusivity being present in the most prestigious hotels, restaurants, wine bars and other distinctive locations around the world. Filette is one of the purest water in the world, crystal clear springs at its source in Guarcino, 900 meters above sea level between the green and uncontaminated Apennine Mountains of the Lazio Region. The total absence of arsenic and nitrates close to 0, together with a very low level of sodium and a perfectly balanced amount of total dissolved solids make Filette perfect for a healthy lifestyle and ideal for daily use.

Welcome to the world of Filette, the mineral water that lets you experience a new pleasure: understanding the difference between drinking and tasting. Filette will satisfy your senses and body due to its perfect balance of mineral salts. Bottled at its source for over 120 years, since 1894 Filette proves its exclusivity being present in the most prestigious hotels, restaurants, wine bars and other distinctive locations around the world. Filette is one of the purest water in the world, crystal clear springs at its source in Guarcino, 900 meters above sea level between the green and uncontaminated Apennine Mountains of the Lazio Region. The total absence of arsenic and nitrates close to 0, together with a very low level of sodium and a perfectly balanced amount of total dissolved solids make Filette perfect for a healthy lifestyle and ideal for daily use.

Pure mineral water from the mountains of Asturia.

Born on the coasts of France and Italy, the classic non-alcoholic Apéritif is a bold combination of botanicals that kickstart the appetite and the conversation. Light and dry, an apéritif is perfect for slow-sipping and fast-talking, a drink that takes friends from sunset to sunrise. Vibrant, fresh and satisfyingly bitter, it tastes like summer on the rocks. Potent plants. Heady herbals. Blithe botanicals. Nothing to buzz you or to make you snooze. Ghia’s versatile apéritif brings depth to any Spritz, just add bubbles. Each glass promises to kick up the energy and calm down the mind. Offers a biting combination of botanical extracts powerful enough to bring out the best version of you without numbing the night (or the next morning). 0.0 ABV % 535 ml

Hot like the Summer Sun. Ghia's signature bitter Aperitivo, spritzed with their own ginger beer: a brush of sweetness + the slow burn of ginger. Because a real drink is made of real ingredients, the spritz is powerful enough to bring out the best version of you. Crack it open, turn on the music, taste the bite, enjoy the night. No Artificial Flavors No Added Sugars No Caffeine Vegan No Preservatives 0.0 ABV % 236 ml

Crisp and salty like a refreshing dip in the Mediterranean. Ghia’s signature bitter Aperitivo, spritzed with fresh lime and a dash of sea salt. One-way ticket to Barcelona. Because a real drink is made of real ingredients, powerful enough to bring out the best version of you. Crack it open, turn on the music, taste the bite, enjoy the night.

Ghia's signature bitter aperitivo, but spritzed. This one is a simple Ghia-Soda-Sprig-of Rosemary-Twist-of-Yuzu. A more portable option for any fan of Ghia! Because a real drink is made of real ingredients, the spritz is powerful enough to bring out the best version of you. Crack it open, turn on the music, taste the bite, enjoy the night. No Artificial Flavors No Added Sugars No Caffeine Vegan No Preservatives 0.0 ABV % 236 ml

For those who like it Hot. Our signature bitter aperitivo spritzed with tangy and satisfyingly sour sumac, a passionate pairing to the classic heat of chili. Sharp and fiery like a night at the Cha Cha. TASTES: Dry, very spicy, a little tangy, satisfyingly sour.

0% ABV craft mocktail with uplifting guayusa & balancing adaptogens. tastes & feels like a classic paloma with refreshing red rio grapefruit

Masterchuf is a special horchata concentrate for professional use made with 100% Denomination of Origin Valencian tiger nuts (chufa). This is a unique concentrate because it contains 62% tiger nuts, which allows it to preserve all the flavor and nutrients of an authentic Valencian artisan horchata that can be enjoyed anywhere in the world. It is 100% of vegetable origin, free of dairy, gluten colorants or preservatives. Why concentrated? A higher nut density and lower water content means that it needs minimal pasteurization. This helps preserve all the properties and flavor of freshly pressed horchata. It also means a longer shelf life and up to 5 months in refrigeration once opened. All this is possible thanks to decades of research, development of innovative processes and specialized equipment. To prepare the horchata, mix 1 part concentrate with 5 parts water. One bottle of 1L will yield 5 liters of fresh quality artisanal horchata. Vegan and vegetarian.

Itxas Harri, located in the village of Monteagudo in the northern Basque region of Navarra, is a new project from Ignacio Ameztoi and his long-time friend and winemaking partner, Iñaki Guelbenzu. Wines from Itxas Harri defy standard logic, as the Spanish Basque Navarra region lies inland, yet the wines have a restraint and freshness with lower alcohol levels (12.5%) which we associate with the coastal areas. This flavor profile is the result of the vineyard planted on well-drained gravelly limestone soils in an ancient seabed at 385m in the Monteagudo village. This old-vine garnacha rosé made by direct-press is appropriately named Ŕoxa, which is “rosé” in Basque. It is an elegant, refreshing wine that pairs beautifully with the grilled artichokes and vegetables for which Navarra is so famous. On its own, or paired with a Mediterranean meal, Ŕoxa is dry, bright, and charming.

Traditional Spanish Horchata from the region of Valencia! This delicious Horchata de Chufa is a cinnamon and spiced beverage that has been loved by kids and adults alike for generations in Spain. While it is shelf stable and can be left in your pantry, it is always recommended to serve this very COLD after opening! Its flavor will be that much more amazing. Historically, this beverage comes from tigernuts; a rich root vegetable that is considered to be a superfood! This Mercader horchata is packed with tigernuts, and honors the historical makeup of this beverage that dates all the way back to the 14th century to the town of Alboraya in eastern Spain, where the beverage supposedly has its roots. Size: 33.8 fl oz (1l) Region: Valencia Ingredient: Water, tigernuts (12%), sugar, modified starch, acidity regulators, lemon natural flavoring and cinnamon natural flavoring

Coca-Cola bottles for sale imported from Mexico. Sweetened with real cane sugar.Packaged in elegant, glass bottles. Classic look of the glass bottles provides a nostalgic experience

Discover the Natural Wonder of Mondariz Balneario: Home to Spain's Premium Sparkling Water Located in the picturesque town of Mondariz Balneario, Pontevedra, Spain, our renowned spring lies within a protected countryside area. Here, water is naturally filtered through ancient layers of granite, imbuing it with a unique texture and flavor. Scientific studies reveal that the water remains in the aquifer for 60 to 150 years, emerging at a constant, refreshing temperature year-round. Since 1873, Aguas de Mondariz has been celebrated for its exceptional mineral-medicinal waters. Officially declared a public utility in 1873, our high-quality mineral water has been bottled at our state-of-the-art facility since 1877, right next to the legendary spring. Experience the legacy and purity of Mondariz mineral water—bottled at the source for ultimate freshness and health benefits. Discover why Aguas de Mondariz stands as Spain’s premier choice for natural mineral water.

Nestled in the smallest municipality in Spain, covering less than 2 km, Mondariz Balneario thrives thanks to its remarkable thermal springs. The discovery of these healing waters is credited to Dr. Domingo Blanco Lage, a local physician who noticed their ability to heal dermatological injuries. He soon began recommending Mondariz waters for therapeutic purposes. For the sixth consecutive year, our water has earned the highest honor of 3 gold stars at the Superior Taste Award, presented by the International Taste & Quality Institute (iTQi) of Brussels. This prestigious award highlights the superior taste and exceptional quality of our products, cementing our reputation as one of the world's leading mineral water brands. Our natural mineral waters, both sparkling and still, have consistently been rated as "exceptional," achieving scores over 90 points out of 100. Our sparkling water received an impressive 94.1 points, outperforming other entries in the competition.

A refreshing drink with a good taste of apple, blackcurrant and raspberry, which combines the pleasure of fruit with the naturalness of the spring water, with 100% ingredients of natural origin.

This is a French soda you may fall in love with! Shake things up with sparkling water, real citrus juice and nothing artificial. That’s what Orangina is all about! This soda has pulp, so a little trick is to flip the can upside down once to mix it up so you get to enjoy all the refreshing deliciousness this soda has to offer. Best served chilled. 11.2 fl oz

A shaken recipe with incomparable taste! Orangina is a subtle blend of orange juice, orange essential oil, pulp, and fine refreshing bubbles. Fruity, subtle, and tasty recipe. Refreshing soft drink with fruit. A recipe kept secret since its creation in 1936. Orangina is the only brand of refreshing drinks to contain pulp and that must be shaken before enjoying! Discover the shaken and refreshing recipe of Orangina with an incomparable taste. A unique formula thanks to a subtle blend of juice, pulp, and orange essential oil for a real moment of pleasure. Ingredients Ingredients: carbonated water, orange juice and other citrus fruits based on concentrates 12% (orange 10%, lemon, mandarin, grapefruit), sugar, pulp 2% (orange, mandarin), orange peel extract, natural orange flavors.

The Parch range of non-alcoholic agave spirits and cocktails are inspired by the biodiversity of the Sonoran Desert and ancient rituals in Mexico and the Southwest US. Each blend starts with agave: the Mexican blue Weber variety is sustainably sourced from organic fields in Los Altos de Jalisco before being roasted, pressed, extracted, and combined with desert botanicals, fruits, herbs, and fruits. The blend is finished off with select active adaptogens: ashwagandha, ginseng, GABA, and L-Theanine help ease anxiety and stress, improve immunity, and inspire a wakeful sense of calm. The Prickly Paloma is a citrusy, bittersweet, and refreshing offering. Its vibrant orange-red hue parallels a lively palate of grapefruit, citrus, and floral notes. This one’s tart flavors make it hard to stop sipping; it’s a unique but natural alternative to a classic tequila cocktail.

The Parch range of non-alcoholic agave spirits and cocktails are inspired by the biodiversity of the Sonoran Desert and ancient rituals in Mexico and the Southwest US. Each blend starts with agave: the Mexican blue Weber variety is sustainably sourced from organic fields in Los Altos de Jalisco before being roasted, pressed, extracted, and combined with desert botanicals, fruits, herbs, and fruits. The blend is finished off with select active adaptogens: ashwagandha, ginseng, GABA, and L-Theanine help ease anxiety and stress, improve immunity, and inspire a wakeful sense of calm. The Prickly Paloma is a citrusy, bittersweet, and refreshing offering. Its vibrant orange-red hue parallels a lively palate of grapefruit, citrus, and floral notes. This one’s tart flavors make it hard to stop sipping; it’s a unique but natural alternative to a classic tequila cocktail.

coconut lime a sparkling water infused with hemp & adaptogens to ease the day. brewed with real dried coconut & lime zest

ginger lime “mule” a mule for alcohol-free moments, with a real ginger kick & a touch of lime juice. infused with uplifting guayusa & balancing adaptogens. low calorie & only 5g of sugar

Located in the beautiful mountains of Castilla La Mancha, Solan de Cabras is one of the most historic beverage brands in Spain. Located along the natural springs in the town of Cuenca, this water has been bottled and preserved since the 16th century. Known for its rich mineral content and sleek design, it's one of the most storied companies in Spain. Size: 330ml

French children (and grownups alike) are partial to Teisseire syrups. Diluted in plain or sparkling water, Teisseire syrups add a colorful touch to afternoon snacks. The origin of Teisseire dates back to the early 18th century, when Mathieu Teisseire started making fruit based beverages. Today Teisseire makes the most popular syrups in France. 600 ml / 20.3 fl oz Ingredients: sugar, water, lemon juice from concentrate (7%), natural elderflower flavoring with other natural flavorings, acid: citric acid, color: caramel (E150a)

French children are partial to Teisseire syrups and grenadine is one their favorite flavors, maybe because of the beautiful ruby color. Diluted in plain or sparkling water, Teisseire syrups add a colorful touch to afternoon snacks. The origin of Teisseire dates back to the early 18th century, when Mathieu Teisseire started making fruit based beverages. Today Teisseire makes the most popular syrups in France. 600 ml / 20.3 fl oz Ingredients: sugar, glucose-fructose syrup, water, fruit juices from concentrate 11%, (8% red fruits: raspberry, elderberry, redcurrant, blackcurrant, 3% lemon), citric acid, flavorings

No colorants or preservatives - Imported from France - Not as many calories as sodas and soft drinks, and not as many chemicals - Great on ice cream, cocktails or yogurt topping, great for baking too - Mix with about 7-8 parts water, carbonated water or add to tea.

Petite Rosé Verjus (NA) A WÖLFFER SUMMER INSPIRED PRODUCT Our summer inspired wines evoke the style, sophistication, and spirit of Summer in the Hamptons. This lighthearted sparkling non-alcoholic Rosé is perfect for any occasion. Free shipping on all domestic UPS Ground orders of $200+ Adult age 21 or over must be available to accept all deliveries, including non-alcoholic and merchandise. Sold in a package of (12) 355ml bottles. Case discounts do not apply to ciders. Warning: This product has not been pasteurized and therefore, may contain harmful bacteria that can cause serious illness in children, the elderly, and persons with weakened immune systems.

Owned by the Coca-Cola Company, Fanta is a worldwide brand that makes more than 70 carbonated fruit-flavored drinks, often catering to local tastes. Bright, bubbly and instantly refreshing, Fanta Orange Soda is our most popular drink! Bursting with sweet orange flavor, this carbonated drink is a delicious thirst quencher. Made with 100% natural flavors and caffeine-free.

Refresh yourself with a great taste of Sprite lemon & lime.Perfect size to enjoy on-the-go or with a meal with family and friends.Best enjoyed ice-cold for maximum refreshment.Package is Recyclable.Add to your basket now!

A variety of Robustas and Arabicas from South America and regions of India and Africa, combined to form a typical European blend. Our signature blend is artisanal roasted in small batches over Acacia wood, creating a penetrating aroma with a strong, clean taste. Our SUPER espresso blend comes in 2.2 lb. bags of whole beans.

This is a family owned company with more than 80 years in business. Aneto choose the best free-range chicken, quality fish and the freshest vegetables from local purveyors. Aneto uses only fresh and natural ingredients that you would use at home – fresh produce, poultry,, real olive oil and sea salt. Aneto makes their broths simply and according to traditional recipes. Every broth is simmered over low heat for 2-3 hours – there are no shortcuts in producing the flavor of an authentic, handmade broth. For this broth, Aneto selects the best chickens and the freshest vegetables, then carefully wash the ingredients and cook them at low heat for more than 2 hours. Use it in any dish for genuine homemade flavor. This is our most versatile broth; its chicken and vegetable flavor works well in any recipe - soups, stews, and purees, or drink hot in a mug all by itself. A wonderful pantry staple. Gluten Free, Dairy Free, Eggs Free

100% Natural homestyle broth, made with only fish, vegetables and sea salt simmered for over 2 hours. Aneto fish broth made with highest quality monk fish, cod, and the freshest vegetables and simmers them over low heat for over 3 hours. Unlike other broths on the market, aneto broth from Spain uses no concentrates, flavorings or powders. The resulting product is a satisfying broth or cooking base perfect for soups, stews, risotto, and paella.

The Catalonian curing experts and Serrano ham enthusiasts at Aneto have turned their talents to a different dish: soup! Their line of authentic, all-natural broths is made with fresh ingredients and simmered over low heat for three hours, ensuring a richness and flavor most other boxed broths can’t boast. Aneto vegetable broth is made with washed fresh vegetables, including celery, carrots, onions, and leeks, with a splash of extra virgin olive oil. The way you’d make it at home if Aneto hadn’t already done it for you. THE STORY Most broths on the market are made from concentrates or powders – but not Aneto. Their choice is to select the highest quality meat, fish and vegetables, and simmer them over low heat for over 3 hours. The resulting product is a satisfying broth to sip on a chilly day, or a cooking base perfect for soups, stews, risotto, or paella.

Delicious and healthy Banania, made with cocoa, cereals, honey and banana, has been French children's favorite for four generations. This breakfast mix can be consumed with cold or hot milk. Banania is nearly one century old, and counting. It is hard to find a more emblematic French food. 400 grams / 14.1 oz Ingredients: sugar, skimmed cocoa, cereals (buckwheat flour, barley flour, malted wheat flour), banana flakes, honey, valinilin, salt (contains gluten)

One of the most prestigious names in European artisan chocolate, Blanxart produces bean-to-bar excellence in Barcelona, Spain. Crafted using traditional methods so each bar stays true to the history and knowledge of founding master chocolatiers. This 60% bar is dark enough to satisfy dark chocolate lovers, but balanced with just the right amount of sweetness to appease those with a sweet tooth. net wt 7oz (200G)

Criollo beans from Peru characterize this chocolate, although the delicate creaminess and smooth flavor indicate a generous cocoa butter usage in this bar. Surprisingly approachable for such a dark chocolate.

A smooth all natural tea, perfect for relaxing at the end of a day to ensure a quality happy evening and restful night. Size: 32g Region: Valencia

Dark chocolate with pure cocoa butter, cocoa paste, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavour. May contain traces of milk, gluten, nuts. Country of origin: France Number in pack: 1 Weight: 80 Grams

Dea Harissa sauce is absolutely unlike anything else you have ever tasted! This chili paste is up there with habaneros for heat, but it imparts a delicious flavor that you would never obtain from any other pepper sauce. It brings a different kind of spice and flavor that is not too hot but just hot enough to add that nice kick to any dish without bringing you to tears! Along with the spice, harissa also brings many unique flavors achieved by the mix of chili, garlic, caraway, and coriander. Facts 4.2 oz. Product of France. Ingredients Rehydrated chili 52%, water, modified starch corn, salt, garlic, coriander, caraway, acidity regulator: citric acid.

Discover the 20 sachets Mon Infusion Bio Relax Elephant, a mixture of plants to infuse to accompany you throughout the day. Just for you, Elephant has selected plants from organic farming, full of taste, to offer you this range My Infusion Bio, with a natural and delicious taste. Ingredients Chamomile1 (88%), linden1 (8%), orange leaves1 (4%). 1Ingredients from organic farming.

Favols pitted prunes made with tender and sweet French plums a specialty dried fruit local to the Agen region, all-natural with no preservatives. A healthy snack loaded with iron and fiber. These prunes are a notable part of the Aquitane cuisine (a region in southwestern France). Compared to California prunes, Agen prunes are dried for the right duration and temperature to keep them moist and flavorful

These classic French mints were first made by the Benedictine monks of Flavigny, in Burgundy, several centuries ago. They are still a French favorite. Each mint is made of a green aniseed coated with layers of naturally flavored sugar. The sugar of these mints has the original flavor, anise. Connoisseurs let the Anis de Flavigny melt in their mouth two by two. Only 4 calories per mint. 50 grams / 1.8 oz

These typical French mints were first made by the Benedictine monks of Flavigny, in Burgundy, several centuries ago. They are still a French favorite. Each mint is made of a green aniseed coated with layers of naturally flavored sugar. The flavor for these mints is rose. Connoisseurs let the Anis de Flavigny melt in their mouth two by two. Only 4 calories per mint. 50 grams / 1.8 oz

These all-natural coffee flavored candies are housed in a vintage decorative tin, and contain about 30 mints per tin. Each anise seed is coated in naturally-flavored sugar to produce round and smooth flavored mints to delight the palate and senses. Coffee flavored mints in a decorative tin. Ingredients: Sugar, Natural Flavoring, Green Aniseed

These typical French mints were first made by the Benedictine monks of Flavigny, in Burgundy, several centuries ago. They are still a French favorite. Each mint is made of a green aniseed coated with layers of naturally flavored sugar. The flavor for these mints is rose. Connoisseurs let the Anis de Flavigny melt in their mouth two by two. Only 4 calories per mint. 50 grams / 1.8 oz

These all-natural licorice-flavored candies are housed in a vintage decorative tin, with about 30 mints per tin. Each anise seed is coated in naturally-flavored sugar to produce round and smooth flavored licorice mints that will delight the palate and senses. Anytime you want fresh breath, or to enjoy the spicy taste of licorice, pop one of these candies in your mouth! Ingredients: Sugar, Natural Flavoring, Green Aniseed

These all-natural French candies are housed in a vintage decorative tin. Each anise seed is tumbled as it is coated in fine layers of sugar to produce round and smooth flavored mints to delight the palate and senses. These mints will leave your mouth feeling fresh and clean. About 30 mints per tin Ingredients: Sugar, Natural Flavoring, Green Aniseed

These classic French mints were first made by the Benedictine monks of Flavigny, in Burgundy, several centuries ago. They are still a French favorite. Each mint is made of a green aniseed coated with layers of naturally flavored sugar. The flavor for these mints is violet. Connoisseurs let the Anis de Flavigny melt in their mouth two by two. Only 4 calories per mint. 50 grams / 1.8 oz

These typical French mints were first made by the Benedictine monks of Flavigny, in Burgundy, several centuries ago. They are still a French favorite. Each mint is made of a green aniseed coated with layers of naturally flavored sugar. The flavor for these mints is rose. Connoisseurs let the Anis de Flavigny melt in their mouth two by two. Only 4 calories per mint. 50 grams / 1.8 oz

These classic French mints were first made by the Benedictine monks of Flavigny, in Burgundy, several centuries ago. They are still a French favorite. Each mint is made of a green aniseed coated with layers of naturally flavored sugar. The flavor for these mints is violet. Connoisseurs let the Anis de Flavigny melt in their mouth two by two. Only 4 calories per mint. 50 grams / 1.8 oz

Do you ever day-dream about walking down the streets of Paris, popping into a Patisserie, and grabbing a warm waffle? But France is too far, and your baking skills are not quite there yet? Well, this is why Francine’s French waffle mix is perfect for you!

This one is inspired by memories of our childhood, slathering hazelnut spread on very tall stacks of crepes. Our version of the sweet treat is made with olive oil instead of palm oil and half the sugar for a more sustainable, better-for-you and oh-so-drizzable good snack. Available crunchy—filled with crushed almonds and puffed quinoa.

This tea blends the tension taming benefits of CBD with herbs. CALM is great for relieving stress throughout the day; a mild and refreshing combination. Blended with Spearmint, Rose, Licorice and Rooibos. Contains 5 Tea Bags / 25mg CBD BAG

Our Sample pack that contains 2 of each of our herbal formulas for a total of 6 Bags 2 Calm CBD Tea Single Serve Bags - Spearmint / Rose Blend 2 Sleep CBD Tea Single Serve Bags - Chamomile / Lavender Blend 2 Restore CBD Tea Single Serve Bags - Hibiscus / Ginger Blend

Enliven your senses with this caffeinated blend. A great morning ritual or anytime you need a pick-me-up. Blended with Jasmine Green, Lemongrass & Spearmint. Contains 5 Tea Bags / 25mg CBD BAG. NOTE: This tea has caffeine.

Some of the better known benefits of CBD include soothing of the body and mind to encourage restful sleep. SLEEP is an herbal blend that incorporates herbs such as lavender and chamomile to aid with insomnia. 5 Tea Bags / 25MG per Bag,

Classic sweet gummy treats from Spain -- the perfect addition for the holiday season. Each tin is a collectible, featuring different artwork from iconic locations and monuments throughout Spain. Pick the one that's your favorite, or collect them all! Add these tins to a holiday spread, pop them in a stocking or gift them to any friend with a sweet tooth (and a love for Spain.) Size: 150g Region: Spain

Funnily enough, the most popular French chewing gum is called Hollywood. But it is not so surprising when you know that French kids got their first chewing gums from American soldiers at the end of WWII. Hollywood chewing gums were launched in 1952, by a former GI who had settled in France. 31 grams / 1 oz (pack of 11 individually wrapped sticks) Ingredients: sugar, gum base, glucose syrup, citric acic, stabiilzing agents, flavorings, soya lecithin, aspartame, anti-oxygen, coloring agent

Italian Tarallis are a staple Italian snack food. It is a type of bread common throughout the southern half of the Peninsula. Italian Tarallis are usually doughnut-shaped, about 3 inches across, and are moderately crunchy. They can be either somewhat sweet or slightly salty, and some people sprinkle their surfaces with anise seed, pepper, or whatever.

La Perruche cane sugar is cultivated on Reunion Island. Harvested and pressed from July to December, the sugar cane produces a sweet liquid that thickens into a syrup before the formation of the first crystals. It is this sugar that secured the reputation of the island, then known as Ile Bourbon, back in the 19th century. La Perruche sugar lumps are made according to an exclusive process that allows for the creation of irregular golden brown sugar lumps from pure cane sugar. They are the perfect choice for those seeking the authenticity and flavour of true cane sugar. Facts 1.6 lbs. 750g. Product of Reunion. Ingredients Cane sugar

La Pie qui chante Carambar Caramel Candy. Nobody can resist a french tootsie Roll with a yellow and red striped twisted ends. Inside the wrappers, you can read children's joke. These delicious French caramel candies have delighted generations of kids and grown-ups!

This individually wrapped chewy candy stick has been a favorite of French kids since the 1950's. And French adults are easily tempted too: nothing like Carambar and its silly riddles (check the wrapper) to bring back childhood memories. These mixed fruit carambars come in three delicious flavors: lemon, raspberry, and strawberry. Carambars are made by La Pie Qui Chante (litterally, the Singing Magpie), one of the most popular French candy brands. 130 grams / 4.6 oz Ingredients: glucose syrup, sugar, hydrogenated coconut oil, acid (citric acid), gelatine, colours, natural lemon flavouring with other natural flavourings, emulsifier (may contain traces of hazelnut and soya)

This individually wrapped chewy candy stick has been a favorite of French kids since the 1950's. And French adults are easily tempted too: nothing like Carambar and its silly riddles (check the wrapper) to bring back childhood memories. These mixed fruit carambars come in three delicious flavors: lemon, raspberry, and strawberry. Carambars are made by La Pie Qui Chante (litterally, the Singing Magpie), one of the most popular French candy brands. 130 grams / 4.6 oz Ingredients: glucose syrup, sugar, hydrogenated coconut oil, acid (citric acid), gelatine, colours, natural lemon flavouring with other natural flavourings, emulsifier (may contain traces of hazelnut and soya)

La Pie Qui Chante Liquorice 165g. Hard, black French licorice candies from La Pie qui Chante, Stoptou is a favorite among licorice lovers. Made in France since 1960. Ingredients: Glucose syrup, sugar, liquorice extract 2.2%, natural aroma, anethol.

Start your day in divine style with our organic dark chocolate and Camargue salt bar. Like a duke or duchess, this intense blend of dark chocolate and salt crystals is the perfect addition to your tea or coffee.

It’s near Avignon that our delightful organic chocolate bars are handcrafted made. After touring all around France, we have found the best artisan with who we now closely collaborate to develop our recipes. Because it’s a family business, this expert has inherited of his specific know-how, which is transmitted from one generation to the next. Everything starts from the cocoa beans : we have chosen to work with beans coming from Equator and Peru. This type of cocoa is exclusively dedicated for “grand cru” chocolate ! Like wine, its environment and climate allow the cocoa to develop amazing flavours. All this in the respect of sustainable agriculture. We follow the same principles for each ingredient added in our chocolate recipes. They are all natural and selected by a high quality sourcing, and thus participate to enhance our fantastic recipes !

It’s near Avignon that our delightful organic chocolate bars are handcrafted made. After touring all around France, we have found the best artisan with who we now closely collaborate to develop our recipes. Because it’s a family business, this expert has inherited of his specific know-how, which is transmitted from one generation to the next. Everything starts from the cocoa beans : we have chosen to work with beans coming from Equator and Peru. This type of cocoa is exclusively dedicated for “grand cru” chocolate ! Like wine, its environment and climate allow the cocoa to develop amazing flavours. All this in the respect of sustainable agriculture. We follow the same principles for each ingredient added in our chocolate recipes. They are all natural and selected by a high quality sourcing, and thus participate to enhance our fantastic recipes !

This Le chocolat des Français chocolate bar contains 2.8oz of extra dark chocolate (71% cocoa).This cult-favorite chocolate, made in France from 100% natural ingredients, is produced using traditional chocolate-making techniques, resulting in authentic taste and exceptional flavors. The Le chocolat des Français bars in this series each feature wrappers designed by international illustrators. This one is inspired by the Brooklyn Bridge.

This Le chocolat des Français 2.8oz dark chocolate bar with salt from Camargue is made in France, using traditional chocolate-making techniques, with 100% natural ingredients. All Le Chocolat des Français chocolate bars feature wrappers designed by illustrators from around the world who are united in their love of chocolate. This one is inspired by the NYC skyline.

LE CHOCOLAT DES FRANCAIS BRAND: Le Chocolat des Français started with a simple idea: break the traditional codes of handcrafted chocolate by bringing creativity and humor. Matthieu and Paul met at an Art Parisian School in September 2004. It was love at first sight for these two illustration enthusiasts, who would meet Vincent a few years later. The three of them have a common passion that will unite them: chocolate! After their studies, they all entered active life, where their future seemed to be already planned. And yet! Their passion for chocolate and design took over very quickly. They quit their jobs and reunited around a beautiful project that had been pending in their minds forever: enhancing the French chocolate know-how by bringing many colors! Determined to reveal the French chocolate know-how to the world, they look for France's best ingredients and artisans.

Fuller lips, irresistible! Discover this soft and creamy organic milk chocolate 41%, enriched with grilled hazelnuts slivers which provide delightful smoky notes. 2.8 oz.

It’s near Avignon that our delightful organic chocolate bars are handcrafted made. After touring all around France, we have found the best artisan with who we now closely collaborate to develop our recipes. Because it’s a family business, this expert has inherited of his specific know-how, which is transmitted from one generation to the next. Everything starts from the cocoa beans : we have chosen to work with beans coming from Equator and Peru. This type of cocoa is exclusively dedicated for “grand cru” chocolate ! Like wine, its environment and climate allow the cocoa to develop amazing flavours. All this in the respect of sustainable agriculture. We follow the same principles for each ingredient added in our chocolate recipes. They are all natural and selected by a high quality sourcing, and thus participate to enhance our fantastic recipes !

The most iconic Parisian bird is painted on this organic milk chocolate bar 41%. Discover this amazing sweet and soft recipe, but at the same time very hefty with cocoa! 2.8 oz.

This bar contains 2.8oz of tender milk chocolate. This cult-favorite chocolate, made in France from 100% natural ingredients, is produced using traditional chocolate-making techniques, resulting in authentic taste and exceptional flavors. The Le chocolat des Français bars in this series each feature wrappers designed by international illustrators. This one is inspired by the Statue of Liberty

Prepare for a peaceful night of sleep with this soothing blend of orange flower petals, chamomile, verbena, and fennel seeds. Enjoy after infusing your tea bag five minutes in a cup of water just boiled. Tea bags can be composted (no glue, staple, or string). Les 2 Marmottes is a beloved brand of all-natural teas and infusions (no added flavors or sugar). These masters work their magic with more than 50 species of plants in their workshop based in Haute-Savoie, in the French Alps, ever true to their their motto: Des plantes et rien d'autre (plants and nothing else). 30 sachets (50 grams / 1.8 oz) Ingredients: fennel seeds 30%, fragrant verbena 25%, orange flower petals 15%, cinnamon peel, matricaria chamomile, rose petals

This beautiful tin is full of delicious butter cookies made with churned butter and orange tree honey. Perfect as a gift or any occasion!

Experience the thrill of Maison Peltier's delectable Galettes Quimper! Made with honey from their own beehives near Mont St Michel, these thin, crispy butter cookies are packaged in a circular tin for easy indulgence. ingredients: wheat flour, butter (32%), sugar, egg yolk, lavender honey (2%), salt from guérande, baking powder diphosphate, sodium carbonates, wheat starch.

What could be more convivial than a good board game to brighten up a rainy Sunday afternoon or to challenge your friends and family after a good Christmas meal? he game of chess is a great classic board game, stimulating both logic and strategy. This year, however, they may stimulate your stomach more than your intellect. With its 32 pieces in milk or dark chocolate, you can invite the whole family to a moment of relaxation, sharing and ...strategy! So, dark or milk team? Choose your side! Ingredients : Sugar, Cacao butter, Cacao paste, soy lentin, Milk powder, Naturel Vanilla aroma. Covered Dark 65% minimum cacao, Covered Milk 35% minimum cacao(cacao Origin non-UE)

Delight the foodies and the Francophiles in your life with this irresistible chocolate "saucisson" filled with praliné. Founded in 1912 family-owned Maison Mercier now spans four generations of passionate artisan chocolate and pastry making in the heart of France, the Berry region. 200 grams / 7 oz Ingredients: sugar, almonds, hazelnuts, cocoa butter, feuilletine (sugar, wheat flour (gluten), anhydrous milk fat, milk sugar, milk proteins, salt, malt barley extract (gluten), baking powder: E500ii), whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavor. Coca: 65% minimum. May contain traces of other nuts and sesame seeds.

The sweet and delicate smell of orange flower water is unmistakable for anyone who knows it. Just a few drops of this essential water add flavor to fruit salads, warm milk or even a cup of hot water (the latter is called "white coffee" in the Middle East). Orange flower water is also used in various French pastry recipes. See our recipes. Théodule Noirot was a dedicated herbalist who started making plant extracts for liquors at the end of the 19th century. Noirot has remained faithful to traditional recipes and is praised for its flower waters and its liquors. 250 ml / 8.5 floz Ingredients: water, natural flavor.

Noirot Rose Water is a clear distillation of fresh rose petals and is to be used as an extract in French baking and cooking. Comes in a 25 cl bottle. Made in France.

Exquisite Breton butter and the deliciously crusty texture of homemade biscuits. Oui! They will certainly make your mouth water! Most of us start the day with wheat toast and butter. These are the main ingredients of the irresistible "Palet Breton". The perfect reason to enjoy them for Breakfast. To munch or dunk in your cup of coffee, it’s up to you!

Pierrot Gourmand caramel lollipops have ravished French kids, generation after generation, and adults are not immune either. All the ingredients are natural and it tastes so. Pierrot Gourmand has made quality confectionery since the end of the 19th century. The classic flat lollipop has been Pierrot Gourmand's signature candy since 1924. 130 grams / 4.6 oz (10 individually wrapped lollipops)

A delightfully refreshing licorice pastille in a beautifully designed tin. These pastilles offer flavor and crunch without a lot of calories. The perfect after-dinner mint; ideal for aiding digestion. Sugar, licorice, maltodextrin, flavors: natural anise, natural mint, natural lemon, vanillin, glazing agents: gum laquer, gum arabic, color: E153, glossing agent: carnauba wax, talc. May contain traces of soy.

Couscous, the pasta made from steamed wheat semolina flour, is as versatile as it gets. To make couscous, the beloved dish from Northern Africa, you just need couscous and some couscous vegetables stew spooned on top. Sabarot, based in the volcanic region of Massif Central, has been a renowned producer of pulses and dry grains and vegetables for more than a century. 450 grams / 15.9 oz

Green lentils from Le Puy, comes from earth of volcanic origin in which it is grown, and a special, local micro-climate. Well-known for their culinary and dietary properties, dried vegetables provide vegetable proteins (without fat), fiber, minerals and are naturally poor in lipids. Store in a cool dry place & avoid direct sunlight

Ingredients Raw cane sugar

Fennel Pollen has a truly incredible flavor - imagine isolating a fennel seed, making it sweeter and then making it a hundred times more intense. If angels sprinkled a spice from their wings, this would be it! Many angels are needed to create even a small amount of this pollen, making this spice nearly as expensive as saffron. The lovely flavor is like a much sweeter and more powerful fennel seed. Fennel pollen is popular in Italy, where cooks add to their olive oil for bread and make a fennel pesto. Suggestion: Sprinkle a pinch onto poached salmon or chicken for an elusively sweet garnish. 1 ounce (28 gram) Ingredients: Wild organic fennel pollen Packaging: Glass Jar Region: Calabria Product of Italy

Teisserie Vanilla Syrup is a classic rich gourmet drinking syrup made using subtle sweet vanilla flavor and naturally filtered water from French alps. Perfect to be added to still water or sparkling water to create a refreshing drink or add to lattes, cocktails, teas, espresso and many more. Comes in a 23.6 fl oz glass bottle Made in France Ingredients Sugar, Water, Glucose-Fructose Syrup, Flavorings, Color: E150a, Acid: Citric Acid.

Top Seedz 6-Seed Crackers are the perfect blend of taste and nutrition. Made with a carefully curated blend of six nutrient-rich seeds, our crackers offer a crunchy texture and a burst of flavor with every bite. Whether you're snacking solo or entertaining guests, these thin and crispy delights are a guaranteed crowd-pleaser. 1, 5oz Box of 6 Seed Crackers Made with simple, clean ingredients Grain-Free | Vegan | USDA Organic| Keto-Friendly | Sugar-Free | Cholesterol-Free Ingredients: Top Seedz Seed Mix (Sesame Seeds*, Sunflower Seeds*,  Flax Seeds*, Pumpkin Seeds*, Chia Seeds*, Hemp Seeds*), Arrowroot*, Extra Virgin Olive Oil*, Sea Salt *Organic

Our Mints Daily Creativity by SuperMush are a harmonious blend of organic cordyceps and reishi fruiting body extracts, maca, Bacopa Monnieri, and a hint of sweet date sugar. Touched with cinnamon and ginger, these mints offer a refreshing twist to your oral care routine, invigorating your senses and sparking creativity. Organic Cordyceps fruiting body extract, organic Reishi fruiting body extract, organic Maca pure extract, organic Bacopa Monnieri pure extract, date sugar, Saigon cinnamon, ginger extract, veggie red extract, monkfruit extract, magnesium stearate.

SuperMush's Mints Daily Flow is a unique blend of organic extracts, including Lion's Mane and Reishi mushrooms, known for their cognitive and immune benefits respectively. Sweetened with date sugar and monkfruit extract, these mints offer a refreshing peppermint flavor with a hint of spirulina's earthiness. An ideal choice for those seeking a healthful twist to their breath freshening routine. Organic Lions Mane Fruiting Body Extract, organic reishi fruiting body extract, organic rhodiola root extract,organic bacopa monnieri pure extract, date sugar, peppermint extract, spiraling extract, monkfruit extract, magnesium stearate.

Sourced from organic Chaga and Reishi, these sleep-support gummies are more than a supplement, they're a nightly ritual. Each bite infuses you with a blend of calming Chamomile and Corydalis Root extracts, creating a soothing, natural sleep aid. Enhanced with a hint of blue raspberry flavor, these gummies offer a delightful, guilt-free treat before bed. Organic Chaga 20:1 Fruiting Body Extract Organic Reishi 16:1 Fruiting Body Extract Organic Chamomile Root Extract Organic Corydalis Root Extract Organic Magnesium Citrate Extract Organic L-Theanine Extract ‡ Other Ingredients: Tapioca Fiber, Erythritol, Xylitol, Distilled Water, Pear Juice Concentrate, Pectin, Monk Fruit, Maltodextrin, Organic Blue Raspberry Flavor, Citric Acid, Organic Spirulina Extract, Organic Carrot Extract, Organic Blackcurrant Extract, Organic Coconut Oil

Bursting with a unique blend of potent extracts including Cordyceps, Reishi, and Ashwagandha, these Daily Energy Gummies from SuperMush are your ideal companion for a vibrant lifestyle. Each gummy is a powerhouse of energy-enhancing ingredients, balanced with the natural sweetness of pear and strawberry. A delight to your taste buds and a boon to your daily energy levels. Organic Cordyceps 10:1 Fruiting Body Extract Organic Reishi 16:1 Fruiting Body Extract Organic Horney Goat Weed Extract Organic Maca Root Extract Organic Ashwagandha Root Extract Organic Schisandra Berry Extract Organic Damiana Extract Other Ingredients: Tapioca Fiber, Erythritol, Xylitol, Distilled Water, Pear Juice Concentrate, Pectin, Monk Fruit, Maltodextrin, Organic Strawberry Flavor, Citric Acid, Organic Radish Extract, Organic Carrot Extract, Organic Coconut Oil

This quince jelly by Bonne Maman is prized for its extremely luscious and piquant taste, creating a startling sensation right from the first tablespoon. This French delight is a mix of natural, fresh, ripe, and sun-ripened quinces that have a sour, tangy and complex taste with hints of other fruits that add sweetness to this product. Pay attention to the pleasant texture that makes this mind-boggling wonder a perfect spread on top of your favorite toasts. Don’t forget that this quince jelly by Bonne Maman works perfectly when paired with cheese, namely blue cheese, brie, or tangy goat cheese. 13 oz. Product of France. Ingredients: Sugar, Quince juice, Brown cane sugar, Concentrated lemon juice, and, if necessary as gelifying agent, Fruit pectin.

The tart flavor of rhubarb is particularly appreciated by gourmets. This delicious jam is a treat whether you spread it on bread, a croissant or a crêpe. Founded 50 years ago in southern France, Bonne Maman has since become the leading French fruit preserves maker. The endearing, old-fashioned look of Bonne Maman jars has remained the same ever since the company started. 370 grams / 13.3 oz

Our organic natural honey from our beloved bees

Such a unique and interesting gelee. It's so smooth and with a subtle red wine flavor that enhances everything you pair with it. Size: 350g Region: Aragon

Violet flowers are selected one by one to create this gelee. Soft, delicate and sweet flavor, with a floral aroma. Size: 350g Region: Aragon

La Trinquelinette bitter orange jam will thrill your taste buds! Cooked according to tradition in a copper basin with 55% fruit for 45% cane sugar (unrefined) this bitter orange jam is a tasty moment of indulgence, rich in fruit! Located in Trinquelin in the Morvan, Céline has been making artisanal jams for more than 30 years recognized by connoisseurs throughout the world. La Trinquelinette jams have forged their reputation from their recipe: “more fruit and less sugar”. Concretely, the jams are obtained from 55% fruit for 45% unrefined cane sugar, all brought to the boil in copper basins as tradition demands. Céline works with the best fruits harvested. Net Weight: 370 g. / 13.05 oz. Country of Origin: France

Founded by Bernard Berrilley, La Trinquelinette has been delighting lovers of quality jams since 1982. Céline Dubreuil has been established in the Morvan for more than 15 years and she took over the company in 2018 with Bernard's experience and know-how. Céline also develops new recipes. It is at the gates of the Morvan natural park, in the heart of the rolling hills that La Trinquelinette has set up its workshop. La Trinquelinette jams have forged their reputation from their recipe: “more fruit and less sugar”. Concretely, the jams are obtained from 55% fruit for 45% unrefined cane sugar, all brought to the boil in copper basins as tradition demands. Céline works with the best fruits harvested. Net Weight: 370 g. / 13.05 oz.. Country of Origin: France

La Trinquelinette Fig Jam are small-batch jams are made with more fruit and less sugar and have been that way since Bernard Berilley founded the company in 1978. His secret? Fruits that are neither too ripe nor too acid, cooked for only 5 minutes, to preserve the taste of the fruit and to avoid the concentration of sugar. This delicious fig jam has a smooth core with slight notes of honey. Net Weight: 370 g. / 13.2 oz. Country of Origin: France

Beautiful berries lightly acid, Bernard knows where he can find the best blueberries. Mature as you wish, cultivated without fertilizers or treatment chemical, his blueberries give a refined jam. Net Weight: 350 g. / 13.05 oz. Country of Origin: France

Discover La Trinquelinette, a french producer using artisanal & traditional methods to produce exceptional jams & compotes. La Trinquelinette's secret? A seasonal fruit selection and the best savoir-faire, giving freshness & powerful flavours to all their product. This raspberry jam is delicious on a French buttered baguette, added to a yoghurt or in your favourite desserts.

Fruity and sweet, Bernard knows where he can find the best greengage plums. Mature as you wish, cultivated without fertilizers or treatment chemical, his greengage plums give a refined jam. Gourmand, this handcrafted jam cooks in a copper basin, traditionally. Taste greengage plum savour by enjoying this greengage plum jam with pieces of fruit. La Trinquelinette, it means “more fruit, less sugar”. It is 55% fruit, without fertilizers or treatment chemical and 45% unrefined cane sugar Ingredients 55% fruit, 45% unrefined cane sugar

La Trinquelinette, it means more fruit, less sugar. Made with only 2 ingredients this jam sticks to the basics. Cooked in a copper cauldron this jam is a beautiful blend of a few varieties of strawberries along with rhubarb to provide a tart edge. Packaged in a traditional Jam-Jar, this jam is great for baking, or serving with tea in the afternoon. These jams are more than just your everyday smuckers.

La Trinquelinette, it means more fruit, less sugar. Made with only 2 ingredients this jam sticks to the basics. Cooked in a copper cauldron this jam is a beautiful blend of a few varieties of strawberries. Packaged in a traditional Jam-Jar, this jam is great for baking, or serving with tea in the afternoon. These jams are more than just your everyday smuckers.

Black Cherry Jam. A sheep milk cheese paired with this black cherry jam is an acclaimed and famous combo of the French gastronomy: the sweetness of the jams makes a wonderful contrast vs the coarse and flavorful cheese.

Slowly cooked in small batches in copper cauldrons to preserve all original flavors and keep the pectin of the fruits. Jam contains less sugar and more fruit and are free of preservatives and artificial flavoring.

Slowly cooked in small batches in copper cauldrons to preserve all original flavors and keep the pectin of the fruits. Jam contains less sugar and more fruit and are free of preservatives and artificial flavoring.

Slowly cooked in small batches in copper cauldrons to preserve all the original flavors and keep the pectin of the fruits (a natural plant substance contained in fruit which acts as a gelling agent). Maison perrotte means more fruit (62%) and less sugar…. Must-have preserves for every gourmand! Free of preservatives and artificial flavoring.

By Maison Perrotte Origin : France Slowly cooked in small batches in copper cauldrons to preserve all the original flavors and keep the pectin of the fruits (a natural plant substance contained in fruit which acts as a gelling agent). Maison Perrotte means more fruit (62%) and less sugar…. Must-have Preserves for every gourmand! Free of preservatives and artificial flavoring.

Some people trace the origins of the berlingot to the pontificate of the first pope of Avignon, Clement V... But it was in the 19th century that it left the world of apothecaries to become a sweet that was to become famous. And if we make them everywhere in France, those of Carpentras can only be made in… Carpentras. Here we give you the opportunity to taste a special edition with our lavender honey harvested in France.

When all the scents of the forest are found in our pine honey candy ...

This Italian Organic blend is made with select native Italian cultivars from different regions the country. Subtle notes of pepper give way to fruit flavor, with hints of tomato and fresh herbs. Just right for comfort cooking and risotto, vegetables and red meats.

Made at our vinegar factory with Port wine aged four years in French oak barrels. The resulting vinegar is a delicious blend of most characteristic aromas of Port wines. Ideal for vinaigrettes to accompany pasta or vegetable dishes. For the most daring cooks, we recommend making a sauce to accompany a fillet steak. You can also make a chilled cherry marinade to serve later with a terrine of foie gras. And a great combination can be found, of course, by playing with chocolate and making Port wine bittersweet and cocoa bonbons or creams.

“Taste explosion” are the words that sum up Caviaroli, a sphere of pure oil with the same texture as caviar. It explodes in the mouth, leaving unique aromas and intensity on the palate. An exciting way of enhancing any gastronomic experience. Our star product, along with the Arbequina version. It has triumphed in some of the best restaurants in the world, including Ferran Adrià’s El Bulli. It never disappoints. Ideal with carpaccio, seafood and cold soups, such as gazpacho.

Drained weight: 198 G (7 oz). This product has been produced free of soy, wheat, gluten, dairy and genetically engineered ingredients. Product of Spain.

Black and green olive lovers, unite! Losoda’s Carmona Natural Olive Mix contains the best of all worlds, providing a cornucopia of sizes, colors, flavors, and textures in a single jar. Think round and meaty Gordal, bright and buttery Verdial, earthy and chocolatey Zorzalena, sweet and smoky Cuquillo, and aromatic and herbaceous Cornicabra, all typical to the Andalusian region of Spain (where the Losada family has grown and processed olives for 60 years). To preserve the integrity of these lesser-known varieties, they’re each cured separately before blending in a natural brine solution, without the use of lye. Since the olives are eye-catching as is, simply serve with a glug of good Spanish olive oil, a pinch of red pepper flakes, a hint of lemon zest, and a smattering of chopped parsley, tarragon, or thyme.

The Cornicabra olive is a widely cultivated variety in Spain with its origins in the region of Toledo. In Spanish, the name “Cornicabra” refers to the pointed goat horn shape of the fruit, but don’t be worried, this olive tastes nothing like goat horns! This olive is pink due to it being harvested halfway through maturation and is typically used for olive oils due to their excellent yield. Buy these for a fun shift from the typical black and green olives and who knows, maybe you will love them! • Made by Aceitunas Losada • Size: 12 oz (345 g) • Ingredients: Natural Cornicabra olives, water and salt. Lactic acid (as acidulant), citric acid (as acidity regulators) and ascorbic acid (as antioxidant). • Product of Spain

The manzanilla olive is the most well-known variety worldwide due to its high quality and bright color, but did you know “manzanilla” translates to little apple in English? While they are typically harvested for olive oil due to their high yield of oil, they are loved by fans of olives due to their high flesh to pit ratio. • Made by Aceitunas Losada • Size: 12 oz (345 g) • Ingredients: Manzanilla olives, water and salt. Lactic acid (as acidulant), citric acid (as acidity regulators), ascorbic acid (as antioxidat) and monosodium glutamate. • Product of Spain

Losada Gordal Pitted Olives are perfect for Martinis. Stuff them with Anchovies or Blue cheese for a perfect snack. net weight: 12 oz, drained wt 6 oz

Losada Gordal Pitted Olives are perfect for Martinis. Stuff them with Anchovies or Blue cheese for a perfect snack. net weight: 12 oz, drained wt 6 oz

This well-balanced Orléans vinegar with fresh shallots from Brittany is made with carefully selected French wines slowly fermented, then aged in oak barrels for one year, a proven traditional method yielding rich and complex aromas. Maison Martin-Pouret was founded in 1797 in Orléans, the historic capital of French vinegar. It is still located there, at its original address. 500 ml / 17.6 fl oz

Apple Cider Vinegar - Martin Pouret - 8.4 Fl oz Glass Bottle

These tiny, crunchy, tangy gherkins harvested in the Loire Valley are a foodie's dream. Flavored with Martin-Pouret white Vinegar, mustard seeds, and pearl onions. Perfect to accompany pâté or on a charcuterie board. Maison Martin-Pouret was founded in 1797 in Orléans, the historic capital of French vinegar. It is still located there, at its original address. 270 grams / 9.7 oz

Balsamic vinegar - 8.4 fl oz glass bottle – Made in Italy

Origin Recognised by King’s Order, the character of Orléans mustard rests on three pillars: an ancestral recipe, unique know-how and a selection of the best ingredients. The guild of Master Vinegar & Mustard Makers of Orléans was recognised by royal decree in 1580. For us, Orléans mustard is a must. Preparation It is with respect for this tradition that we make our recipes using stone-ground French mustard seeds, Guérande salt and Orléans vinegar. Ingredients Orléans Mustard (water, mustard seeds from the Loire Valley, vinegar, Guérande salt, acidifier: citric acid, turmeric, natural flavours, antioxidant: ascorbic acid, preservative: potassium bisulphite), Espelette pepper PDO (4%). May contain sulphites. Nutritional values Per 100g Energy value : 147kcal/611kj Fats : <10.5g Including saturated fatty acids : <0.7g Carbohydrates : 5.6g Including sugars : 2.7g Proteins : 6.6g Salt : 4.8g

Home Moutarde Onctueuse d'Orléans Martin-Pouret Moutarde Onctueuse d'Orléans €7.50 200g This mustard is produced with mustard seeds grown in the Loire Valley, and stone ground. Distinctive creamy texture and attractive piquancy. Maison Martin-Pouret has been producing vinegars and mustards in the city of Orléans since 1797, in the same location, Rue du Faubourg Bannier. During the 19th century, Orléans was known as the vinegar capital of France, with a record number of vinegar producers in the city, totalling 400. In 1983, Maison Martin-Pouret became the last traditional vinegar maker in Orléans. In 2019, David Matheron and Paul-Olivier Claudepierre acquired the historic company, with one goal in mind: to perpetuate the savoir-faire and the heritage of artisan vinegar making.

Learn to cook like the ancient Romans with a bottle of Matiz Flor de Garum. A real secret ingredient taken straight out of the ancient world, this exquisite fish sauce is made according to a third-century recipe found in a European abbey. Made using only the finest anchovies, salt, and spices, it adds a sharp, savory flavor to salad dressings, pasta dishes, and other sauce preparations. This golden amber-colored liquid comes in a gorgeous glass bottle with a wooden cork. Use a spoonful to flavor your dishes, because, with this taste enhancer, a little goes a really long way. Matiz Espana specializes in locating and importing specialty gourmet food products from Spain. They work exclusively with traditional family manufacturers who take personal satisfaction in creating only the highest quality all-natural products. Ingredient: Anchovy Extract, Sea Salt, Spices Product Weight: 3.5 fl oz (100 ml) Product of Spain

Enhance the flavor of your daily culinary masterpieces by adding spice to it and add life, energy, and excitement right with these Madagascar Green Peppercorns in Brine by Moulin 3.5 oz. The brine gives them a gently tart and salty flavor, making them integral components of peppercorn sauces. Moreover, especially delicious with many French dishes such as pavé au poivre vert, many pâtés, fresh seafood, and mustards. Its rich, remarkable, and delightful chilly tones with stingy flavor will soon become your indivisible part of your cupboard! 3.5 oz. Product of France Ingredients Green peppercorns, water and sa

Emilia Romagna enjoys a thriving food production industry. Many years ago, Mutti decided to channel all its efforts into tomatoes in order to obtain a truly excellent product. Mutti ketchup is made with 100% Italian tomatoes and has a slightly spicy taste. It takes 2.2 kg of fresh tomatoes to make 1 kg of ketchup. 12 ounce (340 gram) Packaging: Glass Bottle Ingredients: Concetrated tomato paste (46%), sugar, wine vinegar, salt, natural flavor Region: Emilia Romagna Product of Italy

Mutti Tomato Vinegar Tomato vinegar is the latest addition to the Mutti family of products, which remains true to its mission of "Providing a maximum expression for the tomato". This unique and original vinegar restores all the intense flavors of a tomato.It is the result of a very complex production from tomatoes ripened in the August sun, reduced to the state of liquid tomato juice concentrate. The fibers are then separated from the liquid substance, which gives a very clear and very pure juice. This juice is then subjected to alcoholic fermentation and then to a second acetic fermentation. No chemical substances or processes are used in the manufacture of Mutti tomato vinegar. Faithful to a tradition of excellence in the finished product, Mutti has made a

Spanish summer on the plate The O-Med olive oil Arbequina from Spain harmonizes wonderfully with fish and salads, has a soft taste, no heat and has a very low acid content. Multiple awards from Feinschmecker magazine. O-Med Organic Olive Oil Arbequina The O-Med Arbequina obtained from the small, hazelnut-sized Arbequina olives from Spain is a harmonious olive oil that goes well with fish and salads and surprises with a taste of green fruits such as apples. It has a very low acid content and is not bitter or dominant in the note. The taste experience is rounded off by a fine softness without sharpness. It impresses with its balance and goes well with fish, with all kinds of salads, for preparing dressings such as mayonnaise and vinaigrette or for refining desserts. Awarded several times as one of the best olive oils in Europe by Feinschmecker magazine Price per 1L 3900 Ingredients 100% Arbequina Olives Manufacturer O-MED made in Spain

French style vinegar. Do not forget to shake it before use, it will surprise you so much that you will want to repeat. Stimulating aroma to aromatic herbs.

Extra Virgin Olive Oil. Our popular cooking oil. Oleo Extra Virgin Olive Oil is ideal for frying and cooking. It’s a high-quality oil from the province of Cordoba in Andalucía made by blending Hojiblanca and Picual olives. High quality, yet affordable for your daily use, which is why we use it for all of the cooking in our cafe offerings. It is the one we recommend for your pantry too. Size: 500mL Region: Andalucia

Fresh, and buttery, this organic Spanish extra virgin olive oil is made from the unique nevadillo blanco olive. Ingredients: Extra Virgin olive oil from Nevadillo Blanco olives. 0.2% acidity level

Pommery Mustard of Chanoines is a French whole-grain mustard made in Meaux (a town east of Paris) that comes in a vintage stoneware pot

With a robust grain and delicious, slightly nutty flavor, this all-natural mustard is the choice of professional chefs and fine restaurants worldwide. Packaged in an attractive stoneware crock, Moutarde de Meaux Pommery is based on mustards that have been served at the tables of the kings of France since 1632. Capacity: 17.6 oz. Ingredients: Water, vinegar, mustard seeds, salt, spices Made in France

Pommery Raspberry Vinegar with 6% acidity from Meaux (France) infused with raspberries soaked in syrup

Pommery red wine vinegar is a classic French condiment, prepared by slowly fermenting and aging high-quality French wines in oak barrels. It comes to you in a traditional stoneware bottle and carries bright, well-balanced, delicately fruity yet tart flavors. With a 7% level of acidity, it’s a perfect way of adding some refreshing zing to your cooking! Established by J.B. Pommery in 1760 and Located in Meaux, a cathedral town 60km west of Paris, Pommery is a brand full of history and traditional know-how. On top of preserving the authentic recipes of mustard from Meaux, they also focus on crafting some of the most flavorful vinegars available today. 16.9 oz. 500g. Product of France. Ingredients Wine vinegar (7% acidity). Contains sulfites

Ideal for all kinds of cooking, sherry vinegar is great for deglazing, in sauces and vinaigrettes, drizzled over vegetables, casseroles, and even roasts. Aged for six months in oak casks, Pommery sherry vinegar comes in a gorgeous, one-of-a-kind stone bottle that looks lovely displayed in kitchens. Manufacturer: Pommery Weight: 17 oz. Ingredients: Sherry Wine Vinegar (7% acidity), Sulphites Made in France

Modena's balsamic vinegar is a special and flavorful product that has conquered many refined palates. The balsamic vinegar of Modena is a product qualified as exclusive and distinctive I.G.P of the territory of the current provinces of Modena and Emilia Regio, which roughly correspond to the former Estense Duchy. Known worldwide for goodness and authenticity, this seasoning has become over the years one of the ambassadors in Italy and the good Italian table. History The origin of vinegar date back to the ancient Romans. In Modena there have always been different types of vinegar obtained from grape must enriched successively with different flavors derived from different recipes, different preparation, and aging methods. The term "balsamic" on the other hand, has been used for the first time in 1747 in some of the inventories of the canteens of the Ducal Palace of Modena, probably the name is born from the even therapeutic use of this produ

With a robust grain and delicious, slightly nutty flavor, this all-natural mustard is the choice of professional chefs and fine restaurants worldwide. Packaged in an attractive stoneware crock, Moutarde de Meaux Pommery is based on mustards that have been served at the tables of the kings of France since 1632. Capacity: 8.8 oz. Ingredients: Water, vinegar, mustard seeds, salt, spices Made in France

Origin : BELGIUM MARKE Size : 1.14 Belberry?s fruit syrups are essentially highly concentrated fruit juice. Available in four distinctive flavors, these versatile little ?marvels? can be diluted in water, mixed with yoghurt, ice-cream, smoothies or cocktails. More than 80% of the fruit juice comes from selected varieties which give the syrups their unique taste.

Origin : BELGIUM MARKE Size : 6.76 Fl. Oz. This sweet raspberry vinegar by Belberry contains 30% raspberry puree to make it the perfect dessert vinegar. Delicious as an ice cream topping, in fruit salads and fruit sauces, for example. The raspberry vinegar also goes well with savoury foods such as poultry, fish and, of course, salads - it tastes particularly great with leafy and raw vegetable salads in a light dressing with walnut oil.

Origin : BELGIUM MARKE Size : 6.76 Fl. Oz. Belberry's mango vinegar stands out from the crowd with its bright color and wonderful flavor. The vinegar has only a slightly sour note that gives way to the fruity flavor of ripe mangoes. The mangoes go particularly well with grilled and fried vegetables, fish and seafood.

Origin : BELGIUM MARKE Size : 6.76 Fl. Oz. Cucumbers have a fresh, flavorful taste that goes perfectly with summer dishes. The Belberry cucumber vinegar is made from mild vinegar and 30% cucumber puree and is perfect for making salad dressings and vinaigrettes. The vinegar also gives hearty meat dishes (especially pork) a refreshing note. The vinegar can also be used for making marinades for grilled poultry, dips based on yoghurt (Raita, Tsatsiki ...) or even drinks like cucumber lassi. The cucumber vinegar adds a mildly sour freshness and intense cucumber flavor to your meals.

Origin : BELGIUM MARKE Size : 1.124 Belberry's French Dressing has a mild acidity and delicate mustard notes that are perfect for green salads such as lamb's lettuce or vegetable salads and salads with chicken. Egg yolks add a deliciously creamy consistency to the dressing.

This creamy salad dressing contains rapeseed oil, brandy vinegar and egg yolk with added honey, ginger puree and selected spices for a delicious flavor. The sweet and spicy dressing goes well with all types of vegetable salads and harmoniously complements slightly bitter salads such as radicchio and chicory.

Ripe, sweet tomatoes and a mild wine vinegar are an aromatic, fruity combination. A perfect condiment to Italian bread salads, bean salads, in barbecue sauces, with cheese and egg preparations.

Fermanette Organic Farro Chitarra Pasta - 8.8oz (250g) Fermanette Farro Chitarra is an organic specialty pasta made of 100% italian whole spelt, low in fat and rich in fibers. This pasta is manufactured with an artisanal process that involves bronze die extrusion and a slow drying process. Ingredients: organic whole spelt flour, water. Storage: store in a cool, dry place away from light and direct heat. Weight: 8.8oz (250g) Cooking time: 6/8 minutes Servings: 4 portions Product of Italy

The package contains 250 grams of Truffle Fettuccine Campofilone which is enough for about 2 people. Truffle Fettuccine Campofilone is easy to use and is suitable for all your favorite meat or fish dishes. The cooking time is approximately 3 minutes and the pasta adheres well to the pasta sauce. Truffle Fettuccine Campofilone is made in a traditional way from Durum wheat semolina, eggs, and dehydrated powdered black truffle. It is known for its high quality and is served in several star restaurants. The pasta is suitable for all your favorite pasta recipes. Easy to use, quick to cook and delicious to eat!

Special egg fettuccine Born to amaze the most demanding palates, the Marcozzi of Campofilone Special egg fettuccine are the union between the egg pasta of Campofilone and the most refined fragrances and flavours that the land offers. Be them with saffron or truffle, they are always made with only natural and selected ingredients. Without colourings nor preservatives. Fettuccine al tartufo The true connoisseurs have a nose for special things. Like a good plate of Marcozzi di Campofilone Fettuccine al tartufo. A refined specialty that binds together the rough taste of artisanal egg pasta and the fragrance of the precious truffles. To be enjoyed with only grated parmigiano and oil or butter, or with anchovies and parsley, or with mushroom sauces.

IBSA ORGANIC CRUSHED TOMATO IBSA is developing a new range of products made with ingredients from organic agriculture, recognized and certified by the European Union. Tomato, salt and citric acid from organic farming. Size: 350g (12.35oz) Region: Castilla y León

Mutti Tomato Puree Passata is a product made from pureed, strained uncooked tomatoes that are sold in tall bottles. It’s all 100% tomato, no additives or flavorings. It’s far smoother than crushed tomatoes and makes gorgeous thick tomato-based sauces. OVERVIEW Tomato Puree Passata is an uncooked tomato purée that has been strained of seeds and skins. It started in Italy but is used throughout Europe. Some Tomato Puree Passatas are chunkier and some are more creamlike, depending on the brand. Some people declare that passata can also be cooked, but many still agree that it is best uncooked. You will also see it spelled Passato and Passata di Pomodoro, and it can also simply be called “strained tomatoes.”

Sciara Pistachio Pesto reinterprets a classic of Italian culinary tradition in a typically Sicilian key. Pistachio Pesto is a versatile condiment containing pure Sicilian Pistachio, suitable for pasta dishes, tasty bruschetta or delicious second courses. Pistachio Pesto Sciara can be used as it is, directly from the jar to the plate or it can be enriched with fried onion, bacon and cream to make a delicious Pistachio sauce. Simple and tasty ingredients make this homemade Pistachio Pesto unique: chopped pistachio, salt, oil and a pinch of pepper to make it more tasty. The 190 grams jar of Sciara Pistachio Pesto is useful to make up to 6 portions of pasta.

Rigatoni Italian Pasta di Gragnano Organic IGP 100% Organic Italian Wheat USDA Certified Organic Trafilatura al Bronzo (Bronze Rolling Mill) Rigatoni is one of the many variations of Maccarone, one of the oldest formats born in Naples. Faella selects only the best semolina for its artisanal pasta, using only the finest flour, to always ensure an excellent yield. Thanks to the bronze drawing, the right roughness and porosity of the walls obtained. This allows the sauce to adhere to the paste, flavoring it, and enhancing the taste.

Rummo Gluten-free pasta is one of the most well-known pasta brands in Italy: the historic pasta factory has breached the hearts of many customers both for the quality of the product - based on the cult of "slow processing" - and for its attention to packaging and its references vintage. Lately, as well as other historic Italian pasta factories, it has also launched a gluten-free version of its pasta. Rummo Gluten-free pasta is a bronze-drawn pasta made from selected ingredients such as wholemeal rice, raw white corn, yellow corn - all GMO-free. This is the result of a "pasta philosophy" and special cooking. Rummo Pasta is unique and easy to digest, thus allows natural incorporation of fiber. Rummo Gluten-free pasta is one of the Italian pasta with more history and without a doubt one of the best in the market. Its secret is the slow elaboration, a commitment to the traditional methods of pasta production. The ingredients - rice, yellow corn, and white corn - are amalgamat

Spaghetti Italian Pasta di Gragnano Organic I.G.P Pasta di Gragnano I.G.P. (Protected Geographical Indication) 100% Organic Italian Wheat USDA Certified Organic Trafilatura al Bronzo (Bronze Rolling Mill) There are many pasta producers in Italy, but Spaghetti Italian Pasta di Gragnano is a reality that stands out from almost everyone. Spaghetti Italian Pasta di Gragnano differs from other artisanal pasta thanks to the elimination of the production line because the farmer has also become the producer of pasta, in a similar process to that of the wine sector, where the product of the vines is turned into an excellent wine by the very producer. The pasta produced is the result of a careful selection of the best hard wheat, bronze drawing and drying at low temperatures.

Origin : ITALY MARCHE Size : 8.8 Oz. This organic pasta has a high protein and fiber content. It is ideal for anyone who likes to watch their weight, loves exercise and needs a greater intake of protein. The red lentils and 100% Italian fresh eggs guarantee a genuine product which still maintains the flavor of traditional pasta. Naturally gluten free, Zero+ egg pasta made with red lentil flour is also suitable for anyone suffering from coeliac disease. Developed in conjunction with SINSeB and Professor Fabrizio Angelini. Vincenzo Spinosi has established the Spinosi name in the most prestigious restaurants and shops worldwide. Using only the finest ingredients and a natural drying process, Spinosi creates pasta with a consistent and unmistakable porosity that swells considerably during very short cooking time. The success of this pasta is based on the Spinosi family's passion for their work and their customer's love and appreciation for the finest pasta anywhere.

Brand : Spinosi Origin : ITALY MARCHE Size : 8.8 Oz. This organic food speciality has a high protein and fibre content and is ideal for anyone who likes to watch their weight, loves exercise and needs a greater intake of proteins. This genuine, wholesome product with a blend of legume flours and fresh eggs preserves the flavour of traditional pasta. Naturally gluten free, Zero+ egg pasta made with a blend of legume is also suitable for anyone suffering from coeliac disease. Vincenzo Spinosi has established the Spinosi name in the most prestigious restaurants and shops worldwide. Using only the finest ingredients and a natural drying process, Spinosi creates pasta with a consistent and unmistakable porosity that swells considerably during very short cooking time. The success of this pasta is based on the Spinosi family's passion for their work and their customer's love and appreciation for the finest pasta anywhere.

Origin : ITALY MARCHE Size : 8.8 Oz. The Spinosi family makes award-winning pasta. A tasty alternative to the classic egg fettuccine, tender spinach leaves are added to the dough of these egg fettuccine to create flavourful, fragrant and imaginative meals. It is made with durum wheat semolina, whole fresh eggs (33.4%), and dried spinach (2.7%). This long, flat, and delicate pasta cooks in less than 3 minutes. Vincenzo Spinosi has established the Spinosi name in the most prestigious restaurants and shops worldwide. Using only the finest ingredients and a natural drying process, Spinosi creates pasta with a consistent and unmistakable porosity that swells considerably during a very short cooking time. The success of this pasta is based on the Spinosi family?s passion for their work and their customer?s love and appreciation for the finest pasta anywhere.

Origin : SPAIN CASTILLA Y LEON Size : 10.6 Oz. These organic red kidney beans will be your best allies in the kitchen. With an intense color, distinctive even after cooked, they are so tasty and appealing it will take less time to get them ready than to choose a recipe. Luengo beans are conveniently packaged in perfect portion sized jars that allow you to enjoy all the benefit of organic legumes free of the harmful compounds and chemicals from a can.

While making a traditional seafood paella is a fantastic goal to have, sometimes the time and resources are not there to make it happen...and that is OK. Luckily, you still have some options to speed up the process, but maintain incredible quality! This "arroz a la marinera" is a deliciously prepared seafood paella rice. Packed with a wonderful variety of seafood straight from Spain--mussels, squid, clams--along with tasty vegetables to compliment the whole dish. This preparation will have you transported right to the coast of Valencia. Simply drop the contents of the box into a pan, and fill it with your choice of water or stock. Then, just add the provided rice and let it sit and boil for up to 20 minutes! You'll have a flavorful Spanish rice in front of you in no time. Perfectly rationed for 2 people.

Matiz's Bomba Rice comes from the Albufera National Park in Valencia, Spain and is processed without chemicals, additives or preservatives. Compared to the traditional rice for making paella, the Bomba absorbs even more water, soaking up even more flavors. Comes in a 35oz (1kg) bag Tasting Suggestions: Pairs well with chicken or seafood Can be used in risotto, salads and desserts

Riso Melotti Carnaroli Risotto Rice, which is mainly grown in the Po Valley in Italy, is often referred to as the king of rice, because the risotto prepared with it becomes creamy, but also retains a little bite. Due to its lower area yield, it is more expensive than arborio or vialone. Its origin lies in the cross between Vialone and Lencino.

Riso Melotti Nano Vialone Risotto Rice IGP Riso Nano Vialone Veronese I.G.Pis one of the finest Italian rice. Extremely versatile for the various preparations, it expresses its maximum in risottos. It is presented in squat grains and, due to its organoleptic qualities, its resistance in cooking and its versatility in the kitchen is considered by international chefs to be among the best rice in the world.

Rice & Mushrooms - Ready to Use Mix for Risotto 11.28oz (320g) The Melotti Rice and Mushrooms Mix contains all all the necessary ingredients to make a delicious Mushrooms Risotto quickly, without any preparation. The mix contains Vialone Nano rice, vegetables for broth, seasoning and dehydrated mushrooms. The Vialone Nano variety is ideal for the preparation of creamy risottos as it releases abundant starch during cooking and abundantly absorbs the flavor of the sauce. The vegetables contained in the mix are tasty and fresh products, dehydrated at low temperatures to enhance their organoleptic and nutritional characteristics.

Cooperative du Haricot Tarbais dry white beans harvested from Tarbes, France with thin and sweet flesh perfect for making the traditional cassoulet Awarded the Red Label (Label Rouge), a marker of quality assurance in France Tarbais were originally cultivated by the Aztecs in Mexico until they were introduced to the Europeans These beans were named after the Tarbes region (south of France) where the beans have grown for centuries

Cocktail Mix contains garlic, a mild and crunchy really delicious and surprisingly not hot nor smelly. Pitted green Gordal olives, cucumbers, and baby onions in extra virgin olive oil. Top qualification by the most prestigious European iTQi award. Size: 300g Product of Spain

Mild and sweet peppers preserved with extra virgin olive oil. Each pepper yields a great size and superior taste, all while boasting a beautiful bright yellow color and unique texture. The perfect addition to your pintxos, like a "gilda" - a skewer with an Amanida pepper, olive and anchovy. Size: 300g Region: Zaragoza

Antica Salina is a natural sea salt of the highest quality obtained by evaporation of the uncontaminated water of the Sicilian sea. Thanks to the action of the sun and the wind, and the wise hand of man, it is particularly rich in flavor and able to enrich every dish.

Antica Salina is a natural sea salt of the highest quality obtained by evaporation of the uncontaminated water of the Sicilian sea. Thanks to the action of the sun and the wind, and the wise hand of man, it is particularly rich in flavor and able to enrich every dish.

Origin : BELGIUM MARKE Size : 2.19 Anyone who likes to try new recipes is sure to be intrigued by these lemons! The Moroccan lemons are often used in Northern African dishes like tajine and couscous. They also go well with poultry, fish, salads, stews, sauces and many more other dishes. Belberry's preserved lemons are refined with rosemary, giving them a wonderfully complex flavor!

Origin : SPAIN ANDALUCIA Size : 18.7 Oz. (16.9 Oz. drained weight) Our Organic Gazpacho is made with vegetables from our own farm and extra virgin olive oil from our region, Almer¡a. Almer¡a is one of the provinces of Andalucia in the south of Spain. We have the sunniest weather in Spain and optimal conditions for organic farming. Bioterraneo Gazpacho has no added water or preservatives, and is completely free of gluten. It contains 96% pure fresh organic vegetables. Gazpacho helps prevent colds, helps control high blood pressure, slows down aging, improves the immune system, helps with losing weight, and hydrates the body.

If you visit Espelette, in the heart of Basque country, in August, you can see strings of these wonderful red peppers as they hang out to dry. Known locally as ezpeletako biperra, they're terrific because they are intense but not too hot. Espelette pepper is an essential ingredient in any dish à la basquaise, but you can use it in mayonnaise, vinaigrette, and many other dishes as well. What is AOP? AOP stands for Appellation d'Origine Protégéea. It is French language appellation regimen in Europe to designate food with a particular origin. It is part of the Geographical indications and traditional specialities in the European Union system. Facts 1.4 oz. Product of France. Ingredients 100% piment Basque, 100% red pepper, colorings and preservatives free.

Bonilla a la Vista Patatas Fritas or potato chips are world famous for good reason. Carefully selected potatoes, top quality olive oil and sea salt are the perfect combination. They are a staple at bars around Spain, and have developed a cult following in the process. Add them to your kitchen to share at your next gathering, or keep them all for yourself! This 275g tin is both packed with a delicious amount of Bonilla a la Vista chips, but also a great collectors item to display at home--repurpose it when you're done, and show off your love for potato chips from Spain! Want to add something sweet alongside your savory tin of chips? Check out our exclusive chocolate bar offering from Bonilla a la Vista. Size: 275g Region: Galicia

A little jar of zesty capers is a must-have on any chef’s pantry. In seconds they can heighten and transform a dish from simple to zinging, adding salty, zesty flavor to meats, pastas, foie gras, smoked salmon and many other recipes. Campomar’s Organic Capers are milder than most we’ve encountered, with less bitterness and a good balance of salt and vinegar. Small, pea-sized capers are ubiquitous in Mediterranean dishes, but also often found topping smoked salmon on a bagel. They’re pungent and zesty, but what are capers? Capers are the flower buds of a prickly bush, picked, sun-dried and pickled with salt. This simple process is quite laborious, since the harvesting is done by hand, each bud delicately plucked. We love using them with fish, chicken, dark meats, or tossing them on pizza or pasta. They’re a very versatile ingredient, adding a zesty, juicy punch to a dish. Cod and capers are a great pairing, as is salmon and capers. Keep a jar around you pantry - you’ll be thankful.

A true durum flour made with hard wheat, our Semolina is double milled and therefore much cleaner than most varieties available in the US. Known for its pale gold color and high gluten, our Semolina is perfect for homemade and extruded pasta, breads and rustic desserts. Celebrate the ancient art of baking with this essential ingredient and elevate your favorite recipes! Size 1kg (2.2lb) Protein: 13%, W: 230, All Natural, NON GMO, Product of Italy, Vegan, Kosher, Halal.

I Contadini have carefully selected the Violet Brindisi artichokes, a crisp Apulian artichoke variety. The Brindisi Violet is a very special type of artichoke. Its main feature is its crisp crunch, and the challenge is to preserve it in the finished product without using artificial preservatives. Its name comes from the particular purple color it turns as it ripens. Thanks to the round, full, and unmistakable flavor, the Violet is perfect with a whole variety of hot and cold dishes, while keeping its own sensory qualities unchanged. The cultivation of these artichokes takes place from October and the harvest begins in March. Within 8 hours from the harvest, the artichokes are defoliated, manually cleaned with a paring knife and immediately placed in extra virgin olive oil without adding any condiment or spice, to maximize the unique taste of this product.

I Contadini grow their Ciliegini tomatoes in their land, a few miles away from the sea, from April to July. In July, the tomatoes are harvested and immediately selected and cut, a process that takes place strictly by hand. The word "Confit" comes from the French and describes an ancient preservation technique that involves a long, low temperature drying process with sugar. This slow process allows the cherry tomatoes to keep their fresh and rich flavor almost unchanged, while the sugar gives them a pleasant sweet taste. Furthermore, this process allows the preservation of the tomatoes nutritional properties, which remain rich in lycopene and mineral salts. Confit Cherry Tomatoes are excellent as a starter, to garnish bruschetta and salads, and they are ideal in combination with cheese, meat and fish dishes.

These vacuum-packed whole roasted chestnuts are ready to cook. Best to accompany roasts or for any recipes calling for well-shaped chestnuts. No additives or preservatives. Established by Clément Faugier himself in 1882 in Ardèche, France's most prominent chestnut region, Clément Faugier has remained a local family-owned business to this day. The old fashioned design of the Faugier cans is instantly recognized by French consumers. 360 grams / 12.7 oz Ingredients: pealed chestnuts

Traditional Spanish Quince fruit preserve, eaten as an accompaniment to cheese. Ingredients: Quince 55% and cane sugar 45%.

Origin : SPAIN MURCIA Size : 1.76 Oz. (1.76 Oz. drained weight) Through hard work and determination, Cynara made sure that the first artichoke in the form of a chip is just as delicious as it is nutritious, with just the right amount of crunch. Made with hand-picked artichokes grown in sunny Spain, Cynara Artichoke Chyps are a favorite among shoppers seeking keto-friendly, wholesome snacks and are packed to enjoy in a resealable, recyclable, gusseted bag. They are so tasty you'd never guess you're getting a hefty serving of leafy greens, vitamins and minerals when you pop open a bag! Gluten free, non-GMO, all natural, high in fiber and 100% plant based. Suitable for keto and grain-free diets. Taste, size and color may vary as this is a 100% natural product containing no additives, preservatives or artificial ingredients.

Origin : SPAIN MURCIA Size : 9.5 Oz. (5.5 Oz. drained weight) Cynara's Grilled Artichokes in oil are an unparalleled combination of flavor, nutrition, and convenience. Artichokes are handpicked at the peak of freshness, grilled for maximum flavor, then seasoned with herbs and spices for an unforgettable taste. Packed with antioxidants, vitamins, and minerals, enjoy them straight from the package or add a unique twist to your pizza, pasta salad, and more!

Da Morgada Quince Paste is a traditional delicacy that goes well with cheese and meats. Initially, honey was used in its production. In the 1800s, the nuns of the Odivelas monastery replaced it with sugar cane sourced from Madeira and Brazil, which gives the paste a unique flavor. The paste is now made with quince fruit and sugar cane and features a sweet, floral flavor, rich amber color, and dense texture.

These delicate asparagus have the most original flavor. Inmerse yourselve in the heart of Navarra. Origin : SPAIN NAVARRA

These delicate asparagus have the most original flavor. Inmerse yourselve in the heart of Navarra. Origin : SPAIN NAVARRA

Our All Purpose has a wide array of applications in baking and should be suitable for most recipes that call for “flour”. This is a sifted flour, resulting in a creamy off-white appearance and appealing flavor. It is softer and lighter than our bread flours. Essentially this flour is a mix of our High Extraction Bread Flour and our White Pastry Flour. This flour could be used for Bread baking, but our High Extraction Bread Flour would be a better choice and would result in a stronger dough. . Used for: Cakes, pastries, pie crusts, pancakes, quick breads, batters, and much more. Can be used for breads but high extraction bread flour would likely be a better choice. Grains: A 50/50 mix of our Hard Red wheat blend and Soft wheat. Protein: 10%

This is our best selling flour, most often used by artisan bread bakers as the primary or foundation flour in their bakes. It’s considered our strongest flour for bread baking. This is an 85% extraction flour that is sifted to remove a large portion of the bran. Removing some of the bran improves the flour's baking characteristics. It retains the wheat germ, resulting in great flavor and nutrition. Compared with the 'bleached white' look of most white flour, our high extraction flour has a creamy tan appearance. Similar to a T85 flour. See our FAQ page for more information on High Extraction. What does 85% extraction mean? It’s the percentage of flour yielded from the grain milled after sifting. For example: 100lbs of grain is milled, the whole grain flour passed through a sifter that removes the large pieces of bran (15lbs) leaving the sifted flour (85lbs). Grains: Blend of Hard Red Winter and Hard Red Spring wheat, carefully designed for bread baking. Protein: 12%

Caper leaves are an exclusive product much loved by Chefs, as they not only make a great condiment for fish, meat and salads, but also a beautiful garnishment for any savory dish. I Contadini caper leaves are thin and crisp, with a delicate caper taste that doesn't overpower other flavors. Packed in extra virgin olive oil, these caper leaves are ready to use as an attractive and interesting addition to a multitude of dishes. Caper leaves can be mixed into salads, soups, stews, tomato sauces and braised beans dishes as well as added to fish, seafood, chicken, pork and lamb, thanks to their delicate but rich flavor. I Contadini caper leaves come from the same caper plants that were recognized a full first place by the Gambero Rosso Guide in 2020.

These delicious green peppers, known as "guindillas," are popular in Spain's Basque region. They are preserved in wine vinegar, giving them their pickled flavor with a slight kick of heat. But not so fiery. It’s the perfect flavor combo to bring a unique flavor to pintxos (skewered bites), and other Spanish dishes. We love these Basque peppers when building a gilda! A gilda is a typical basque pintxo that is comprised of a guindilla pepper, white anchovy, anchovy and olive. Make one at your next pintxo party! We have two different size formats for you to enjoy. Size: 130g Region: La Rioja

Calabrian Hot Dried Whole Peppers. Calabria is a region of Italy known for their hot peppers. While many varieties of hot pepper are grown in the region, most are referred to as Calabrian peppers. 3.5 ounce (100 gram) Ingredients: Dried Calabrian chili peppers

Fresh Basil Tomato Sauce - 8.8oz (250g) Prepared at the height of summer using only the most beautiful and fresh basil leaves, selected one by one by expert and careful hands, I Contadini Fresh Basil Tomato Sauce carries the explosive taste and all the balanced nutritional qualities of fresh tomatoes. The usual care and attention that characterizes every step in the production process at I Contadini can be found in this sauce that becomes the perfect solution for chef-quality dishes. For everyday dishes or to astound your fellow diners, fill your pantry with the colors of the Mediterranean.

Flavorful, wholesome Spanish gazpacho has become a French favorite in its own right. Karine & Jeff's selection of ingredients and process of steam cooking bring out the true flavors and preserve the natural minerals and vitamins. This recipe contains no additives, preservatives, artificial flavorings, or added sugar. Enjoy! Karine & Jeff is a southwestern France-based family-owned enterprise making a broad range of organic vegetables, dishes, and soups in glass jars. 500 ml / 16.9 fl oz (serves 2) Ingredients: tomatoes*, red peppers*, green peppers*, onions*, cucumber*, pure water from national park, basil*, first cold pressed virgin olive oil*, seasoning umebosis (plums, iresine leaf, sea salt), unrefined sea salt, garlic* (* organic produce). May contain traces of wheat, soy, and celery.

This traditional Sea Salt is naturally grey and guaranteed unrefined and additive-free. This Sea Salt is rich in magnesium and trace elements, making the flavor perfect for cooking. Use this Grey Sea Salt when cooking pasta, vegetables, and meat. Try giving your fish a salt crust or add to your stocks! 26.4 oz. Product of France. Ingredients: 100% Sel de Guerande.

Le Guerandais takes coarse French grey sea salt hand-harvested from the marshes of South Brittany using traditional centuries-old techniques, which includes drying under the sun and grind. The result is an all-natural, unrefined salt, without any chemical treatment, preservatives or additives. Comes in a 4.4oz shaker Product of France

This premium French sea salt comes from the salt marshes of Camargue, a natural region located South of France, between the Mediterranean Sea and the two arms of the Rhône River delta. It is harvested in the traditional manner and contains no additives. Rich in minerals and lower in sodium than regular salt, it is a gourmet's delight. Try it on fresh tomatoes, caramel or chocolate for a taste experience that's truly out of this world! 4.4 oz. Product of France. Ingredients Sea salt

100% French gherkins. No herbicides, no insecticides, no preservatives. Cultivated, hand-picked and packaged by us in Burgundy. Ingrédients: gherkins, vinegar, water, salt, sugar, mustard seeds, chilli pepper, dill.

“Artichoke Hearts María Jesús” is a specific brand or product of canned or jarred artichoke hearts. These are essentially the tender, edible parts of the artichoke, which are typically removed from the outer leaves and stem. Artichoke hearts are commonly used in various culinary preparations, such as salads, dips, pasta dishes, or as toppings for pizzas and flatbreads. They have a slightly nutty and delicate flavor, with a tender texture.

These tiny, crunchy, tangy gherkins harvested in the Loire Valley are a foodie's dream. Flavored with Martin-Pouret white Vinegar, mustard seeds, and pearl onions. Perfect to accompany pâté or on a charcuterie board. Maison Martin-Pouret was founded in 1797 in Orléans, the historic capital of French vinegar. It is still located there, at its original address. 270 grams / 9.7 oz

A garlic lover’s dream! Creamy garlic spread, all natural and egg-free. Ingredients: Sunflower oil, Garlic, Lemon Juice, Salt

Marcona almonds are known as the chef’s choice in almonds. Their higher fat content gives them an unsurpassed taste and creamy texture. Matiz Marcona almonds are known as one of the most exceptional, highest quality brands on the market. Lightly fried in Spanish extra virgin olive oil and salted, they have the perfect balance of flavor without the excess oil sometimes found on other brands.

The Holidays are coming, and its time to load up on some delicious holiday nuts! The Matiz Organic Chestnuts come from ancient groves of trees planted in the Galician region of Northwest Spain. Low in calories, these nutritious nuts are peeled, cooked, and ready to use. Excellent as a snack option, you can use them to flavor your soups, salads, casseroles, and desserts. These beautiful, shiny nuts are wonderfully versatile and are equally compatible with both sweet and savory dishes. Matiz Espana specializes in locating and importing specialty gourmet food products from Spain. They work exclusively with traditional family manufacturers who take personal satisfaction in creating only the highest quality all-natural products. Ingredient: 100% Organically Grown Chestnuts. May contain pieces of nut shells. Product free of soy, gluten, corn, peanuts, almonds or dairy. Chestnuts are not a genetically engineered food. Product Weight: 7 oz (200 g) Product of Spain

Piparras are a traditional long green pepper from the Basque Country of Spain. With a mild slightly pickled flavor, they make a wonderful accompaniment to Bonita tuna and smoked fish, or try them on their own with olive oil and salt. Packed in vinegar, they're a tangy, slightly sweet treat with just a mild hint of spice. They're reminiscent of the taste of banana peppers with a fuller, richer flavor. Delicious!

Matiz cooks tart Spanish quince in sugar for hours to create their heavenly dulce de membrillo paste, a specialty fruit preserve with a versatile tropical flavor. Sweet, sour and tangy all at once, quince paste is reminiscent of pineapple or guava jams. This artisan condiment pairs beautifully with Manchego cheese, bread rolls, pastries and even grilled steak and porkchops. Matiz is a world-renowned producer of gourmet Spanish foods.

A traditional Spanish sauce made from tomatoes and ground almonds. Perfect for dipping grilled veggies, or serve with fish or fried eggs. Gluten-free. Ingredients: Olive oil, tomatoes, almonds, hazelnuts, vinegar, garlic, herbs (sweet pimenton, smoked pimenton, cayenne, and black pepper), beet fiber, salt.

Candied Spanish almonds from a producer with a half century of expertise. Whole almonds are roasted whole and coated with minimal sugar to create an irresistible sweet-salty combination. Serve for desert with coffee and fruit for a healthy and satiating night-cap. Prized for their flavorful, fresh crunch, our Matiz Valencian almonds are the slender cousin of the Marcona almond, tender yet toothsome. Ingredients: Almonds, sugar, and salt.

Artisan Spanish almonds with Truffle from a producer with a half century of expertise. These almonds are fried whole and seasoned with truffle and salt to produce an intoxicating treat. Prized for their flavorful, fresh crunch, our Matiz Valencian almonds are the slender cousin of the Marcona almond, tender yet toothsome. Ingredients: Valencian almond, high oleic sunflower oil, sea salt, aroma, Vitamin E (a natural preservative)

This spin on the Spanish cheese accompaniment is made with local quince and plum, according to the Vallés family recipe. Similar to traditional membrillo with the addition of succulent plum, it is fruity and balanced yet not overly sweet. The firm, gelled texture is perfect for slicing. No additives or preservatives. Pair with a wide array of cheeses, use as a glaze, or eat as dessert.

The Puntarelle are the most tender sprouts of the Catalonian chicory, a typical salad grown in Lazio and Puglia. Specifically, I Contadini Puntarelle are from Galatina, in the Salento area of Puglia, where they are transplanted in October and then harvested between January and February. The process starts with stripping the leaves and then manually cut the crisp, tender sprouts, known as "scattuni" in the local dialect, which are then gently cured for a few days. After the maturation, the sprouts are then placed in oil without adding any aroma or spices. This long and meticulous process allows to preserve all the freshness and authentic taste of this specialty. Preserved raw, Puntarelle retain all their nutritional properties and their fragrance. Excellent with the traditional pucce bread as well as on frise bread and croutons, Puntarelle are exceptional to accompany meat and fish main courses such as battered anchovies, swordfish carpaccio and beef tartare.

Rey de la Vera represents four generations of paprika producers. Smoked pimenton, or paprika, is a staple of the Mediterranean diet and is used to give both color and flavor to many traditional dishes. Rey de la Vera’s unique drying process over an oak wood burning stove gives the paprika the aroma, flavor and distinctive color the La Vera Pimenton is known for. This hot pimenton is produced from a mixture of guindilla peppers for their heat, and the jarandilla pepper (a long pepper with intense red color indigenous to the Vera region) to soften the bite.

Cradled by the Vera's microclimate and pampered by the most ancestral tradition, this delicate and delicate paprika is born. Both its excellent aroma and its particular smoky flavor, characteristic of the traditional drying system with oak and holm oak wood, are the result of ancient methods passed down from parents to children and a careful process of elaboration. Peppers are smoked for 15 days on oak and holm oak wood, dehydrating slowly and gently, with patience and the work of expert hands, until acquiring that characteristic smell and color that makes them so special. An authentic artisan Spanish spice used in soups, stews, salsas and many other Spanish dishes.

SAL de IBIZA - Hand-harvested gourmet salt - Fleur de Sel with rose petals - Limited Edition. Fleur de Sel (blossom of salt) is the purest of all table salts. It is obtained solely by traditional harvesting methods originating from the ancient salt makers on the French Atlantic coast. This type of salt is 100% natural. It is not altered in any way, from the moment it is gathered by hand to the time it reaches the gourmet's palate. Left untouched by any kind of refining, it retains its more than 80 essential minerals and trace elements, such as magnesium, fluoride, selenium and iodine. Fleur de Sel is highly regarded as a marine salt of supreme quality. It is bright white, occasionally with a pink shimmer. Being "fresh" salt and hand-harvested, it is always slightly moist and remains best when kept in the same state. Its taste is very subtle yet aromatic. Fleur de Sel is much milder than regular salt.

Origin : SPAIN IBIZA Size : 4.4 Oz. This bag is as pretty on the outside as it is on the inside. Sal de Ibiza is dedicated to sea salt and makes the most addicting potato chips. The secret to their amazing chips is the hand harvested Ibizan sea salt paired with thinly sliced "Agria" potatoes that are hand simmered in pure sunflower oil. You might want to find a secret hiding spot, because these chips are so good you won?t want to share.

Saffron is called in the Latin Crocus sativus and is also known as yellow wort. Saffron belongs to the iris family and comes from the Middle East. The crocus species grows to a height of approx. 30 cm and forms wonderfully light blue to violet flowers, from which scars this very expensive spice is obtained by hand. Each flower contains only 3 stamp threads. During drying it loses about 40% of its weight. Nowadays it is also being used in the Mediterranean countries and East Asia, probably the best saffron still comes from Persia (Iran), Spain, France, and Greece are producing more and more.

Spanish Saffron is a spice with beautiful orange-red color and probably the most expensive in the world. This spice comes from a flower, the crocus. More precisely, saffron comes from the dried stigmas of the saffron flower Crocus sativus. It is used as a flavoring and its flavor is slightly bitter, but also as a coloring giving the dishes a characteristic orange color or, to bring an exotic touch. Being so delicate, it requires that it be harvested by hand.Each kilogram of saffron requires approximately 150,000 to 300,000 flowers and 75 to 200 hours of collection. It is then necessary to extract the pistils (or more exactly the stigmas) which concentrate the taste of this spice. To the point that a single gram can enrich a dish for a large table.

Taggiasca olives are small dark olives with a distinctive, earthy taste. A delicate olive without the slightest hint of bitterness, pitted and presented in a delicate northern Italian extra virgin olive oil. Taggiasca olives from Liguria are similar to Nicoise olives because they both come from the same geographic area. Suggestion: This Italian olive is delicious in salads or antipasti trays. Ideal served with venison or roasts, pasta, seafood, or other "high cuisine" preparations.

The Torres Company started as a family-run potato chip stand in 1969. The same attention to detail and passionate commitment to quality ingredients still governs them today. The result is an amazing line of snacks that not only taste amazing, but are also all natural and healthy. How can you make an otherwise perfect potato chip even better? It's easy...just add the essence of summer black truffles! Like the original, these chips are impossibly light, crisp and delicious, with the added bonus of aromatic summer truffles!

A versatile black olive spread, packed with rich flavors of olive oil and black olives from Spain. Spread it on your favorite tapas or sandwiches. Size: 125g Region: Murcia

A versatile dry tomato spread, packed with rich flavors of olive oil and tomatoes from Spain. Spread it on your favorite tapas or sandwiches! Size: 125g Region: Murcia

Step into any kitchen in Peru, and you’re guaranteed to find the Aji Panca Peruvian chile pepper in various forms: grilled and smoked, mashed into a paste, or milled into a powder. Now bring Aji Panca Chili Paste FS Organic to add an authentic Peruvian flavor to your meals. Low in heat but high in flavor, the smoky sweetness makes it a perfect marinade for beef and chicken dishes. It provides a fruity, berry-like flavor that goes well in stews, sauces, and fish dishes. Try adding a drop to a chocolate ice cream or a blueberry-banana smoothie for a tasty punch. This organic paste is made by the Bederski family, who have made it their mission to cultivate and manufacture products that represent Peru's rich culinary traditions while restoring their land and strengthening their local community. Ingredient: 100% Organic Panca Chili, Water and Citric Acid Product Weight: 8 oz (225 g) Product of Peru

Aji Panca is one of the most common types of aji (chili) in Peru. Distinct from the other ajis in its spiciness, Aji Panca is mild in heat intensity (a heat level of 2 on a scale of 10; 1,500 Scoville units) and provides a fruity, berry-like flavor that goes well in stews, sauces, and fish dishes. Aji Panca is so sweet, so berry-like, that it can be finely chopped or ground into a powder and tossed into foods to add a sweet, mild heat.

Matiz Roasted Piquillo Peppers are D.O.P. status Spanish peppers. These red Piquillo peppers are hand-picked and fire-roasted in the region of Navarra for a sweet taste with a bit of bite. Add these peppers to a gift basket for anyone who enjoys Spanish or Mediterranean cuisine. These Piquillo peppers are delicious when sautéed with garlic and olive oil. Stuffed peppers with tuna or crab meat make a delectable appetizer. You can also eat these roasted red peppers right out of the jar as a quick snack. Ingredients: Denomination of origin Lodosa piquillo peppers, salt, acidulant: citric acid. Size: 7.6 oz (215 grams) Origin: Product of Spain

An ancient heirloom variety from Afghanistan, Shakhurbai almonds are a good source of protein. They are dry-roasted without oil and lightly dusted with Afghan salt, and are delicious as a snack or made into almond milk, nut butter, or dessert. Benefits of our heirloom almonds: Easy, quick snack Sweet and nutty flavor More protein than California almonds Only natural almonds and salt, no chemicals

Found inside apricot pits, this super-seed resembles a small almond. Our sweet apricot kernels come from Bamyan and are a good source of plant-based protein, making them great for snacking and adding to salads and baked goods. Unlike bitter varieties, Ziba’s sweet apricot kernels are perfectly safe for consumption and have the same amygdalin levels as almonds. Ziba dry roasts (without oil), enhancing flavor while keeping them a healthy snack. Benefits of our Sweet Apricot Kernels: Crunchy and fresh Contains healthy fats More protein than almonds Very low levels of amygdalin (B17)

Grown in southern Afghanistan, our sun-dried figs are highly sought after for their rich flavor, high fiber content, and unique disc shape. Chewy and naturally sweet, they’re best enjoyed whole as a snack or cooked into jams or desserts. Benefits of our Kandahar figs: all-natural, no additives or preservatives Not too sugary Healthy snack Great for baking No sulfites or chemicals More flavor than California figs

Ziba’s super-sweet Kishmish raisins contain no additives or preservatives. Grown in the full sunshine of Kandahar, they are delicious as a snack or as a sweet addition to savory salads and cooked dishes. Source Kandahar Province, southern Afghanistan Unique characteristics Long, narrow shape and sweet flavor; bright green color

Our white mulberries grow wild at base of the Hindu Kush mountains in northern Afghanistan. Naturally sweet and crunchy, they’re great as a snack, baked into granola, or as a topping for yogurt, salads, or desserts. Benefits of our Hindu Kush Mulberries: Vegan Sweet, but not too sweet Naturally dried and processed, no chemicals Only whole mulberries (no seeds, stems, or broken pieces)

Gurbandi almonds are sweet, delicate, and honey-like with a gentle crunch. They are grown in central Afghanistan and are delicious as a snack or made into almond milk, nut butter or added to desserts. Ingredients: Almonds All our ingredients are grown on family farms in Afghanistan that use traditional farming techniques. - Non-GMO certified - Gluten-Free certified - Packaging is recyclable - Sustainably and ethically sourced from Afghanistan - Freeze or refrigerate after opening - No sugar added - No hidden ingredients - Ziba Foods is a certified B Corp Details • Made in Afghanistan • Ingredients: Almonds

Ziba’s wild baby pistachio kernels are foraged from the mountainsides of Samangan in northern Afghanistan. They are dry-roasted without oil and lightly dusted with Afghan salt, and are delicious as a snack or added to salads or desserts.

Perfect for trying the quintessential flavors of ZIBA: a colorful box featuring four of best-selling products in our sharing (5oz) size. This is a delicious introduction to heirloom and wild-grown dried fruits and nuts from Afghanistan. This makes a lovely gift for someone who loves all things delicious and unexpected, and is also a great fruit & nut assortment for adding to a cheese or grazing board. What you’ll get: One pack of each Ziba product, in sharing (5oz) size, for a total of four bags! - Heirloom Almonds - Shakhurbai (Dry Roasted & Salted) - Sun-Dried Figs - Ziba Trail Mix - Ziba Trail Pairing - Non-GMO certified - Gluten-Free certified - Packaging is recyclable - Sustainably and ethically sourced from Afghanistan - Freeze or refrigerate after opening - No sugar added - No hidden ingredients