Armando’s - Lake Nona Menu

French fries drizzled with truffle oil, parmesan cheese and parsely

Potato croquettes stuffed with mozzarella cheese served with marinara sauce

An array of Italian delicatessen cuts and assorted of marinated vegetables

Toasted ciabatta bread topped with tomatoes, onions, garlic and basil all marinated with extra virgin olive oil, salt and pepper

Lightly breaded risotto balls stuffed with mozzarella cheese served with marinara sauce.

Lightly breaded and fried calamari.

Calamari sauteed in a white wine sauce and fresh plum tomatoes.

Pan seared scallops finished in a creamy pancetta sauce

Fresh mozzarella, tomatoes, and fresh basil leaves finished with extra virgin olive oil, salt, and pepper.

Sliced smoked salmon marinated with olive oil and lemon juice, topped with capers, onions, and goat cheese.

Made in house meatballs with pork, beef and veal served with marinara and ricotta.

Vodka sauce with mushrooms and ricotta.

Potato dumplings with plum tomato sauce and mozzarella baked to finish.

Pancheta, mushrooms, peas, scallions finished in a cream sauce

A traditional meat sauce.

Pancetta, beaten eggs, parmesan, and a touch of cream.

Arborio rice with calamari, scallops, shrimp, mussels and clams finished in a plum tomato sauce

Clams sauteed in extra virgin olive oil and garlic finished with white wine sauce.

Baked layers of pasta sheets filled in between with meat sauce, ricotta, and mozzarella.

Mac and Cheese Italian way, melted Cheese, bread crumbs, and cream

Homemade veal, pork and beef meatballs served with marinara sauce and freshly grated Parmigiano cheese.

Italian sausage, peppers, and mozzarella finished in a white wine sauce with a touch of tomato sauce.

Pasta stuffed with wild mushroom finished in a garlic parmesan cream sauce and thyme

Pasta stuffed with four cheeses finished with marinara sauce

Lobster ravioli with baby shrimp, mussels and calamari finished in a white wine lemon butter sauce

Sauteed shrimp and scallops served with pappardelle pasta and finished in a spicy plum tomatoes sauce

Boneless chicken breast saut ed with mushrooms, finished with marsala wine reduction sauce, served with parmesan mashed potatoes

Boneless chicken breast, pancetta, onions, and mushrooms, finished with white wine butter garlic sauce, served over spaghetti.

Lightly breaded boneless chicken breast, topped with homemade tomato sauce and mozzarella, served over spaghetti.

Boneless chicken breast, baby shrimp, and sundried tomatoes, finished with vodka cream sauce, served over spaghetti.

Veal scallopini and capers, finished with lemon white wine butter sauce served over sauteed spinach

Veal scallopini sauteed with mushrooms, finished with marsala wine sauce, served with parmesan mashed potatoes

Tender veal scallopini topped with San Danielle prosciutto crudo, and fresh sage, finished in a white wine butter sauce, served with parmesan mashed potatoes

Salmon filet finished in a Mediterranean sauce, cherry tomatoes, garlic, olive oil, fresh basil, touch of marinara served with spaghetti.

Salmon filet, capers, olives, and oven roasted tomatoes, finished in a white wine butter sauce served over spinach.

Stuffed eggplant baked with ricotta, mozzarella, and spinach finished with fresh plum tomato sauce.

Artichokes, ham, mushrooms, black olives, mozzarella and light tomato sauce

Fresh mozzarella, plum tomato sauce, and basil.

Calzone al forno made with prosciutto ham, fresh mozzarella, and ricotta.

Spicy Neapolitan salame, artichokes, ricotta, and mozzarella with light tomato sauce.

Mozzarella, tomatoes, onions, arugula, mushrooms, peppers, and black olives.

Sauted mushrooms, mozzarella, fried eggs drizzled with truffle oil.

San Daniele prosciutto crudo, shaved parmesan, fontina cheese, and arugula.

Sausage, chicken, prosciutto ham, pancetta, mozzarella, and fresh tomato sauce.

Gorgonzola, ricotta, mozzarella, and parmesan.

Mozzarella, San Daniele prosciutto crudo, fig jam, and gorgonzola.

Sausage, spicy Neapolitan salami, pancetta, ricotta and light tomato sauce

Salmon fillet served with mixed greens, goat cheese, cherry tomatoes, dried cranberries, and sunflower seeds, served with citrus Dijon vinaigrette.

Fresh spinach leaves, tomatoes, onions, and Italian bacon, served with homemade Italian vinaigrette.

Romaine, anchovies, croutons, and parmesan cheese tossed with caesar dressing.

Arugula, shaved parmesan, tomatoes served with house vinaigrette.