Arirang BBQ Menu

(Haemeul pa-jeon) traditional korean seafood pancake: crab meat, squid, green onion, egg and flour

(Sae woo twei gim)

(Jap-chae) stir-fried vermicelli with thinly sliced vegetables in a rich soy based sauce

(Kimchi-jeon) traditional korean kimchi pancake: kimchi, chopped onion, egg and flour

(Dduk-bokki) assortment of vegetables and fish cake in spicy sauce served with rice cake

(Ya-chae dolsot) rice with vegetable, fried egg and spicy sauce on the side

(Hae-mool dolsot) mixed stir-fried seafood with vegi; side of rice and spicy sauce

(Bulgoigi dolsot) stir-fried bulgogi with vegi; side of rice and spicy sauce

(Ojinguh dolsot) spicy stir-fried squid with vegi; side of rice and spicy sauce

(Nakji dolsot) spicy stir-fried octopus with vegi; side of rice and spicy sauce

(Yang-nyum galbi)

(Cha-dol bakki)

(Bulgogi)

(Pork galbi)

(Sam-gyub-sal)

(Hang-jung-sal)

(Dak yang-nyum guya)

(Bibim nyaeng-myeon)