Aretsky's Patroon

A destination for Steak in NYC. Need a place for a business dinner, a celebratory night out, or have a large party? I don’t think I could recommend a better dining experience in the neighborhood. Steaks are incredible and beautifully presented. Cooked to perfection. Eat family style, get the Cote de Boeuf, get the sides, get the dessert. It’s that kind of place. Over the top is what you should be doing. I hate Lobster Mac & Cheese, it ruins lobster. Patroon’s Lobster Mac & Cheese is a delight. The Brussels sprouts are best I’ve had ever. Tart tatin is incredible. A must get. And then the steaks. Filet mignon is too lean for me normally, at Aretsky’s Patroon is perfection. The Cote de Boeuf is immaculate and of course they present it, then slice it. Some of the nicest service staff and ownership who swung by and was beyond gracious. Forgot to mention cocktails were 10/10 good too. My party complimented the wine, although I didn’t drink it. Amazing. Worth a trip.

This restaurant reminded me of a very fancy house. The waiters were the nicest waiters i have ever seen in my life and the food was outstanding. Also has a very cool bar area.

Can't wait to try their food. Drinks were outstanding, as was service.

2/2024: Servers were nice. Warm atmosphere and good for group gatherings. Had a 3 course meal here— noodle soup, filet mignon, and cheesecake. Fries were crispy and actually nice with the ketchup, along with the filet mignon which was cooked nicely. Noodle soup was better than campbells, cheesecake was just ok and not as impressive as Costco.

I tried the burger with blue cheese.. I love it so much.

Good food and excellent service.

Ambiance, hospitality, photography collection, and of course meals are second to none! You’ll feel welcomed in a way that’s becoming a lost art in this city. You really can’t go wrong on the menus either. Believe me, I’ve sampled quite a bit :) if you haven’t been, get excited for your first meal of many