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Cheese
- Black Truffle GoatGoat, Soft and Ripened. France
- Maple Bourbon GoatGoat, Sweet, Fruity, Tangy. WI, USA
- Cabot CheddarCow, Sharp and Nutty. WI, USA
- Saint AngelCow, Soft, Triple Creme. France
- EwephoriaSheep, Firm, Aged Gouda. Netherlands
- MimoletteCow, Firm, Sharp, Aged. France
- Blue D’AuvergneCow, Semi-Firm, Tangy. France
- Champagne CheddarCow, Semi-Firm, Fruity. England
- Petit BasqueSheep, Semi-Firm, Mild. France
- GruyereCow, Semi-Firm. Swiss. Switzerland
- Honey Bee GoudaGoat, Firm, Honey infused. Netherlands
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