Arco Cafe

I am not sure why it has taken my so long to write this review about one of my FAVORITE restaurants in NYC. Every single dish is made with fresh ingredients and the fresh pasta's, foccacia bread and pizza's are ALL absolutely DELICIOUS. We have gone there for lunch, brunch, dinner with just our family, on date nights, with friends, celebrated BIG celebrations there with 20 people and we are always treated like family. You truly feel like you are in Sardinia when you eat there as we know from Daniele, the chef, that so many of his recipes come right from his mom (and his sister Francesa!). We have followed our favorite waitress in NYC, Daniela, there and so grateful for her and her family. And Ruth --- another gracious staff member who greets us with hugs every time we come! I will also say their delivery is one of the best and their dishes always come piping HOT and their portions are quite big. I love the staff there and very grateful to have Arco in our neighborhood! Thank you for always welcoming us with open arms and always feeding us the most delicious food --- OH and the canoli's- have to get the canoli's!!!

An authentically Sardinian restaurant with good friendly service and very sweet owners. Handmade pasta. Good focaccia. The specials change frequently. I recommend the mediterranean salad and the affogato. Small tables, so it would be nice for a date but isn't best for groups larger than 5 (although they can accommodate larger groups with a reservation). I recommend!

Super cute place and food is good.

Cozy spot with AMAZING home made pasta. Had the Fregula with mushrooms, shrimp and salmon in spicy garlic and olive oil sauce. Great combo of flavors and all ingredients cooked perfectly. Also had the Primavera focaccia- bright flavors, huge portion (8 x 12”) size. Nice wine list.