I ordered the half pound beef and cheddar. So for starters they put two pumps only on the top of the bun so it didn't look anything like the picture and appeared much smaller than my previous half pound beef n cheddar i got before, so I called to double check and ask why it didn't look like the picture and I believe I spoke with the manager because he said he told who ever was prepping the sandwhich that it was okay and it to serve it like that, then when I got home I decided to weigh the sandwhich to compare with the nutrition facts serving weight and it did not weigh what the half pound beef n cheddar should, it weighed about as much as the double beef n cheddar. So long story short I was given a wrong sandwhich! I was too frustrated to call back.
Never again I asked for 1/2riast beef no bun Just meet The manager has not trained employees on how to do that. Or he doesn't know. You do not give a receipt that says bunless burger. Roast beef smelled off. If I could give them a negative number, I would. WOW
They are perfectly adequate food. I think the fact that they are making $20 an hour now has motivated them to overcome their past weaknesses. Arby's used to be the joke of the industry. Cows would joke amongst themselves saying, "ha, you are such a lame cow. You will be eating at an Arby's." Now that is no longer. Cows have perfectly mediocre feelings about being eaten at an Arby's. Thank you.
Place was not very busy, mid day, ordering, order taker, fine, food pretty good, 2 fish sandwiches, $6. As I am eating an employee comes out of bathroom, puts his boot, he is wearing onto a vinyl seat where customers sit to eat, so he can tie his shoe. So the grimy bathroom floor is now on the seat, for the next customer to sit on.
Nice people, great food and reasonable prices. Valuable coupons too