Aquitaine Wine Bar & Bistro Menu

Parmesan, Harissa Aioli

Pickled onions and aged balsamic.

Harissa, cornichon, crispy leeks.

Stone Fruit, Fennel, Celery, Pickled Red Onion, Champagne-Mustard Vinaigrette

Mixed greens, citrus, and sherry-goat cheese dressing.

Warm sandwich made with ham, emmenthal swiss and bechamel,

Duck confit, pastrami, emmenthal, pickled cabbage, and gribiche aioli.

1/2 Ib. Angus beef, caramelized onions and fries.

Soft and creamy polenta with rosemary, thyme, cherry tomatoes, parsley, aged balsamic, manchego

Pepper and onion stew, smoked paprika, rosemary polenta.

Herb yogurt goat cheese, harissa, arugula, pickled onions.

Flatbread Pizza, White Sauce, Parmesan-Asiago Cheese

Goat cheese, herb-lemon-butter

Crispy Leeks

Chimichurri sauce, caramelized onions, bordelaise sauce

8oz Flank Steak, Fries, Parsley-Oregano Vinaigrette

Classic creamy macaroni and cheese with shredded duck confit.

Crispy Cauliflower with a honey-espelette sauce and citrus-herb vinaigrette

Duck Breast, Spinach, Shallots, Cherries,, Lavender-Honey

Cornichon and pommery mustard.

Fruit and espelette honey.

Cornichon and pommery mustard.

Fruit and espelette honey.

Cornichon and pommery mustard.

3 fromage and 3 charcuterie.

Hazelnuts, Armagnac Plum, French Vanilla Ice Cream

Warm chocolate cake with whipped cream and strawberry sauce