AP’S CAFE Menu

Vegan. 250 cal. Roasted cauliflower, roasted potato, onion, garlic, ginger and special homemade masala sauce.

270 cal. Chicken, potato, onion, ginger, garlic and special homemade curry sauce.

270 cal. Roasted chicken, spinach, mushroom, onion, Jack cheese and spices.

Roasted red potato, leek, pea, light white sauce and spice (270 Cal)

Roasted chicken, roasted red potato, mushroom, celery, carrot, onion, light white sauce and spice.

530 cal. Ground beef, potato, tomato sauce, mushroom and onion.

Eggs, breakfast sausage, potato, cheddar cheese and onion (350 Cal)

400 Cal. Scrambled eggs, Jack Cheese, caramelized onion, diced smoked ham

Vegetarian. 340 cal. Spinach, feta cheese, Jack cheese and egg.

Egg, cheddar cheese, broccoli, tomato, zucchini and onion

Garbanzo bean, tomato, green onion and curry (270 Cal)

Lentil, yam, cumin and onion (290 Cal)

Chopped baby clam, homemade spicy tomato sauce, and garlic

Zucchini, mushroom, carrot, onion and Jack Cheese (350 Cal)

Vegan.

Organic mix green, organic tomato, organic berries

Vanilla Flan Pie is filled with homemade sweet vanilla custard -- a blend of cream, butter, sugar, eggs and all-natural Vanilla.

Chocolate Flan Pie is filled with homemade sweet chocolate custard -- a blend of cream, butter, sugar and sweet Swiss chocolate.

Pumpkin Pecan Pies is filled with ground pumpkin, cream cheese and our own blend of sweet pie spices. The pies are topped with roasted pecan.

Medium Roast