Apollonia's Italian Kitchen Menu

Breaded fresh mozzarella, marinara.

Topped with herbs and grape tomatoes, served with crostini.

Burrata cheese over sautéed tomatoes and garlic, topped with balsamic glaze and fresh basil. Served with warm torta al testo.

Italian prosciutto, gorgonzola, fresh mozzarella, grape tomatoes, balsamic glaze and fresh basil.

Fresh tomato, red onions, garlic, basil, Extra virgin olive oil, parmigiana, balsamic glaze.

Slices of eggplant rolled around ricotta cheese and herbs, baked in marinara.

Golden fried calamari & pepperoncini's with spicy marinara sauce

Italian cured meats, cheeses, pepperoncini's, caperberries and rustic Umbrian flat bread

Meatballs, chicken, kale, carrots, onions, celery.

Shaved apples, baby spinach, with strawberries, candied pecans, red onions, and a hard-boiled egg tossed in raspberry vinaigrette with two fried goat cheese fritters.

Romaine, tomatoes, cucumbers, pepperoni, grilled chicken, olives, cannellini beans, Parmigiano, and basil vinaigrette.

Vine-ripened tomatoes, fresh mozzarella, fresh basil, extra virgin olive oil, balsamic glaze.

Mixed greens with tomatoes, red onions, carrots, tossed with balsamic vinaigrette. Choice of Side or Dinner.

Mixed greens, tomatoes, red onions, cucumbers, olives, and feta cheese with basil vinaigrette. Choice of Side or Dinner.

Roasted beets topped with organic baby arugula, goat cheese, pine nuts, and basil vinaigrette.

Sliced, fresh tomatoes, fresh mozzarella, fresh basil, garlic, olive oil. Choice of 12 Inch or 16 Inch.

Basil pesto, artichoke hearts, spinach, kalamata olives, tomatoes, red onions, feta. Choice of 12 Inch or 16 Inch.

Tomato sauce, mozzarella, prosciutto, black truffle oil, fresh arugula. Choice of 12 Inch or 16 Inch.

Mushrooms, roasted peppers, spinach, artichoke hearts, olives, onions, mozzarella. Choice of 12 Inch or 16 Inch.

Italian sausage, capicola, pancetta, pepperoni, prosciutto, mozzarella, parmigiano. Choice of 12 Inch or 16 Inch.

Ricotta, mozzarella, pecorino, parmesan, mushrooms, grilled chicken, garlic, spinach. Choice of 12 Inch or 16 Inch.

Genoa salami, pepperoni, fresh mozzarella, whole milk mozzarella, pizza sauce, rolled in pizza dough.

Layers of pork, beef, Italian sausage, meat sauce, five cheese blend and fresh herbs.

Grilled chicken, mushrooms, sun-dried tomatoes, tossed with farfalle pasta, tomato-vodka cream sauce.

Grilled chicken, spinach, mushrooms, four cheese blend with Alfredo sauce.

Sundried tomatoes, grape tomatoes, spinach, onions, mushroom medley, sliced zucchini, and pesto, tossed with orecchiette pasta and grana padano.

Grilled chicken breast tossed with cavatelli pasta, pesto sauce and toasted pine nuts.

Pancetta, peas, egg yolk, cream sauce, mushroom medley and pecorino cheese tossed with angel hair pasta. Add meatball, chicken or Italian sausage for additional cost.

Assorted veggies with Alfredo sauce, mozzarella and parmesan and ricotta cheeses.

Potato gnocchi, Italian sausage, roasted peppers, onions, meat sauce, topped with ricotta salata.

Cannelloni shells stuffed with Italian sausage, basil and ricotta and topped with a spicy Calabrese sauce.

With mushroom medley, onions, and roasted Calabrese peppers cream sauce

Red Sauce - Crushed San Marzano tomatoes, garlic, onions, basil, thyme, white wine, crushed chili, or White Sauce - white wine, garlic, butter, extra virgin olive oil, fresh parsley.

Tender chicken breast sautéed with mushrooms, onions, and Madeira wine and served with zucchini risotto.

Sautéed with capers, onions, garlic, lemon juice and white wine over angel hair pasta.

With mushrooms, capers, and panchetta.

Salmon fillet baked in a parchment bag with capers, onions, zucchini, tomatoes, lemon juice and pesto sauce. Served over mushroom and truffle oil risotto.

Shrimp, calamari, mussels, little neck Chicken $18; Veal $25 clams, salmon, San Marzano tomatoes, onions, garlic, crushed red chili, basil, over linguine

Served over parmesan polenta with sautéed spinach with gorgonzola.

Pan-seared and served over sautéed mushrooms and spinach and orecchiette pasta with citrus cream sauce.

Your choice of breaded eggplant, chicken or veal with mozzarella and marinara sauce over spaghetti.

Jumbo shrimp tossed with shrimp and lobster stock, risotto, and topped with truffle oil.

Boneless chicken thighs stuffed with sage and sautéed with lemon butter, served over angel hair pasta.

Pounded thin prime veal chop, breaded and sautéed till crisp, sprinkled with lemon and served with arugula salad with basil vinaigrette.

With mashed potatoes.

Add sausage or pepperoni for additional cost.

Three jumbo shrimp sautéed with garlic, onions, tomatoes, lemon juice.

With marinara.