Apna pind Menu

Sookh kababs sustood with house spice blend.

Boneless chicken marinated in yogurt and a savory blend of spices.

Tender chicken marinated in a special blend of spices and sour cream.

Tender chicken marinated with a house achari spice blend.

Homestyle pancer marinated with sour cream and spices and cooked with bell pepper and onions in a clay oven.

Clay oven roasted whole chicken marinated in yogurt and savory spice.

Catfish slow roasted in a clay oven.

Salmon or marinated in a savory mixture of yogurt and spice roasted in the tandoor.

Clay oven roasted shrimp marinated with savory spices.

A combination of chicken tikka, malai kabab and seekh kabab and tandoori fish.

Fish/shrimp and peppers slowly simmered in a creamy tomato and fonugreek sauce.

Fish/shrimp cooked in a thick aromatic gravy 1 of tomatoes, onions, savory spices.

Cottage cheese pastry in mlik sauce.

Deep fried puffed wheat flour.

Deep fried puffed white bread.

Wheat bread backed in a tandoor.

Traditional white bread backed in tandoor.

Unleavened bread topped with fresh garlic.

Unleavened bread layered with butter and coriander.

Plain scared weat flat bread.

Pan soared wheat (lathered stuffed with you choice of spice cauliflower, potatoes or radish.

Multi-layered wheat bread topped with coriander.

Scrumptious unleavened bread stiffed with onions and spices.

Unleavened white bread stuffed with paneer.

White bread stuffed with spiced chicken.