Antipasto's Menu

baked italian bread topped with calimata olive, olive caponata and smoked mozzarella cheese

escarole, white northern beans, garlic, spices and extra virgin olive oil

always vegetarian friendly

portabella mushroom topped with veggies, parmesan and mozzarella cheese over stuffed foccacia bread

served with our famous oil & spice dip

baked tortilla shell, stuffed with spinach, smoked mozzarella, pine nuts & olives topped with light mozzarella, fresh tomato, pine nuts, black olives, fresh herbs, salsa & guacamole.

sliced portabella mushrooms sauteed in a garlic - marsala wine sauce, add spinach, broccoli, pine nuts small: $2.00 large:$ 3.50 (each item)

assorted gourmet cheeses with: mixed olives, marinated sun-dried tomatoes, sauteed mushrooms andwhite northern beans with garlic toast

fresh romaine greens with organic carrots, black olives, slow roasted pecans, gorgonzola cheese tossed with a grape seed vinaigrette

romaine lettuce with parmesan cheese and seasoned croutons...your choice of oil cured olives or anchovies.

mixed greens with red roasted peppers, slow roasted pecans, red grapes, cambazola cheese and a raspberry vinaigrette

fresh spinach with artichoke hearts, pine nuts, roasted red peppers, feta cheese, tossed with a grape seed vinaigrette.

a mix of fresh vegetables with artichoke hearts, veggie deli slices, cheeses, olives, organic carrots, roasted red peppers, chick peas and onions over fresh mixed salad greens., add veggie chicken $3.00 per piece, add blue cheese or gourmet dressing of the day $1.50

spinach greens tossed in a tangerine vinaigrette with minced dried apricots, red onion & shredded cheddar cheese

a stack of marinated eggplant & roasted red peppers, topped with mozzarella cheese & marinara sauce surrounded by onions, squash, broccoli, carrots, chick peas, artichoke hearts & olives

assorted, mixed fresh mushrooms sauteed in porcini mushroom demi-glaze & marsala wine, over wild mushroom raviolis

veggie chicken topped with spinach, marinara sauce & mozzarella cheese served with a side of pasta

ask server for todays' selection. lasagna served with mixed vegetable raviolis. choice of marinara or cream sauce

flour tortilla wrapped with black beans, cheese, jasmine rice, onion, black olives & spicy veggie ground beef , choice of salsa or guacamole~ & ~ with a mexican salad

broccoli, fresh garlic, extra cheese, mushrooms, spinach, olives, sun dried tomatoes, peppers, roasted red peppers, hot peppers, fresh tomatoes, chick peas, meatballs & pepperoni

artichoke hearts, pine nuts, portabella mushrooms, grilled eggplant, garlic crust, calimata olives, sun dried tomato pesto, smoked mozzarella, roasted garlic, pesto sauce, green olives, gorgonzola cheese, feta cheese, oil cured olives, pineapple, veggie sausage, veggie meatballs, veggie bacon & veggie roni

3-cheese white with broccoli, fresh tomato & vegetarian bacon

with ricotta, parmesan, mozzarella & virgin olive oil

a blend of mixed olives, roasted red peppers & artichoke hearts (red or white)

sautéed spinach, pine nuts & ricotta cheese (white)

ricotta, parmesan, mozzarella & gorgonzola cheeses and calimata olives topped with fresh chopped tomato (white)

goat cheese, tomato, onion, garlic, assorted peppers and basil (red)

broccoli, mushrooms, red onions, sun-dried tomatoes, roasted garlic, smoked mozzarella (red or white)

portabella mushrooms, smoked mozzarella & a fresh herb blend

spinach, calimata olives, red peppers & vegetable mix (red or white)

broccoli, artichoke hearts, grilled eggplant, great northern beans and roasted garlic (red or white)

roasted garlic, asparagus (seasonal), roasted red peppers, gorgonzola cheese and tomato (white).

roasted red peppers, spinach, portabella mushrooms, smoked mozzarella with a garlic crust (red or white).

green olives, calimata olives, oil-cured olives, black olives & onions (red or white)

virgin olive oil, fresh garlic & spices, add broccoli, spinach, or mushrooms. add $1.50 each item

fresh basil, garlic, pine nuts & extra virgin olive oil

fresh basil, garlic, pine nuts, sun dried tomatoes and extra virgin olive oil

capers, calimata olives, artichoke hearts, chick peas and fresh made tomato basil sauce

large portabella mushrooms with our famous putanesca sauce

a light cream sauce with sweet peas

fresh seasonal vegetables with your choice of garlic white wine sauce or fresh tomato basil sauce

fresh broccoli, northern white beans with garlic white wne sauce

topped with marinara sauce or extra virgin olive oil & garlic sauce

chef's choice of ravioli's, stuffed with cheese & vegetables, topped with choice of marinara or extra virginoil & garlic sauce

fresh escarole & northern beans sauteed in extra virgin olive oi, spices & fresh garlic over your choice of pasta