Broccoli rabe, Italian suasage, Bufala Mozzarella, Garlic, Olive Oil
$22.00
Capricciosa
Italian ham, Mushroom, Artichoke, Bufala Mozzarella, Garlic, Olive Oil
$23.00
Bianca
Four Cheese, Basil, Garlic, Olive Oil
$21.00
Verdura
Broccoli Rabe, Mushroom, Vesuvian Cherry Tomatoes.
Also available vegan. (No Cheese)
$21.00
Sophia
Bufala Mozzarella, Mushrooms, Cipollini Onions, White Truffle Oil
$28.00
Calzoni
Fromaggio
Four Cheese, Basil, Garlic
$19.00
Vesuvio
Four Cheese, Spicy Salami, Italian ham, Calabrian Peppers
$19.00
Gigiotto
Four Cheese, Broccoli Rabe, Italian sausage
$19.00
Sides
Gio's Large Salad
Romaine, Radicchio, Arugula, Grana Padano Cheese, Lemon Vinaigrette
$9.00
Gio's Small Salad
Romaine, Radicchio, Arugula, Grana Padano Cheese, Lemon Vinaigrette
$5.00
Olive Oil
$40.00
16oz Salad Dressing
$11.00
32oz Salad Dressing
$22.00
Calabrian Peppers
$40.00
Desserts
Cannoli
One handmade shell filled with creamy fresh Sicilian sheep milk, ricotta and chocolate chips.
$4.00
Tiramisu
Layers of sponge cake soaked in espresso and mascarpone cream, dusted with cocoa powder.
$7.50
Chocolate Temptation
Layers of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze.
$7.50
Hazelnut Cake
Alternating layers of hazelnut cake, hazelnut cream made with hazelnuts from Piedmont and chocolate cream, finished with praline hazelnuts.
$7.50
Monta Rossa
A creamy mix of mascarpone and ricotta cheese, divided by a delicate layer of sponge cake, topped with wild strawberries.
$7.50
Pistachio Cake
A sponge cake base, topped with ricotta and pistachio creams, decorated with pistachio pieces.
$7.50
Della Nonna
Pastry cream with a hint of lemon on a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar.
$7.50
Cappuccino Cake
Alternating layers of espresso drenched chocolate sponge cake and coffee cream, decorated with cocoa powder.
$7.50
Limoncello Cake
Alternating layers of sponge cake and lemon infused mascarpone cream, decorated with limoncello sauce.
$7.50
Lemoncello Raspberry Cake
Layers of lemoncello soaked sponge cake filled with lemon cream and raspberry marmalade, decorated with a raspberry miroir and white chocolate piping.
$7.50
Frutti Di Bosco Torte
Shortcrust pastry base filled with Chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of berries.
