Anthony's Prime Steak & Seafood

Went to eat at Anthony's today with my wife. Gabriel was out server and he was awesome. First I ordered an old fashioned. It had muddled oranges and soda water in it.... That's a big no for an old fashioned. Then came out the food... I ordered a NY strip and my wife ordered the salmon. The steak was was supposed to be medium rare but it was medium well and tasted like gas from a BBQ for some reason. My wife's salmon was overcooked and hard. Both were sent back and we just ate the sides. Gabriel notified managers and they took entrees off the bill but never came by to talk to us or see what was going on. Gabriel was awesome and we still tipped him as if we ate a full meal but just a bad overall experience.

We were staying at the M so chose to eat at Anthony’s for convenience. There are so many great restaurants in Vegas I probably wouldn’t go back. Service was excellent throughout the dinner but the portion sizes were very small and prices sky high for being off strip. I started with a cosmo which was served in a tall martini glass. We chose the king crab legs for an appetizer which were MKT price ($70). These were the two smallest king crab legs I have ever seen. No way were they 1/2 Lb. After showing them to our waiter he agreed and quickly made it right. We both had the sea bass for our main, and again, a very small portion but the flavors were great. The “sides” they came with were more of a garnish, not an actual side dish. If we had known that we would have ordered actual sides. At $240 for a cocktail, app and two pieces of fish I expected more.

Food was good , great quality . Couple mistakes , we order 3 medium steaks and they all were medium well . We asked for kids bring food right away , they brought with all food . We asked few time server different things he always forgot what we asked. But overall food was good . Seafood was nothing special, don’t recommend .

My $80 steak had the tenderness of a bad $5 steak. The steak was cooked to the perfect temperature, so it wasn't the cooks fault.

Service is extremely slow but mostly friendly. (Some servers are amazingly sweet, but some bartenders seem annoyed to be serving.) Food is pretty good but overpriced. We went for happy hour and dinner. We had oysters, escargot, steak and salmon. Everything was overcooked besides the raw oysters. I would never order the escargot again.

Offered a promo for online order and promptly removed it when I put in an order and then tried to edit it. Scammers

Is this place worth the hype? Well, it depends. I reserved a brunch buffet for March back in September after seeing that this was the IT place to be. Two days before arriving, I received a call confirming my reservation. Once you arrive, you join the line, then the front of house checks your reservation and escorts you to a table. It's a very smooth process. My family was seated promptly, and the servers were very attentive. Glasses were always full, and they promptly cleared plates whenever we were finished. No complaints whatsoever. Seafood: The lobster tails were phenomenal. I had four pieces! Definitely go straight for the lobster when you visit. The crab legs were sweet, and the claws were delicious. You should dip both the lobster and the crab into the lobster bisque. However, the other dishes were not as impressive. The salmon was really dry, and the sushi was comparable to grocery store sushi - too much rice and not very fresh. I'd suggest skipping the entire sushi section. Meats: I was actually quite disappointed with my experience, mostly because there was a long white hair baked into my beef Wellington pastry. If I were alone, I would have mentioned this to the server, but because I was with my family, I'm only mentioning it in the review. I understand that mistakes happen, but frankly, it was gross. However, before I was thoroughly disgusted, the Wellington itself was pretty delicious. The lamb and the prime rib were also tasty. My family had a wonderful time here. To avoid spoiling the mood, I kept the incident with the white hair to myself. I would recommend this place only if they undergo a health inspection regarding hair cleanliness. I’m docking 1 star for the inconsistent quality of seafood and another for the hair. Hopefully, my next visit will be a better experience.

Excellent experience exquisite food. I haven't wood. Great night for me.

This specific review is for their Sunday brunch buffet which runs at $99 per person. I have dined at this steakhouse before for dinner and had an amazing top notch experience. Their Sunday brunch was a nightmare. Horrible, I don’t recommend and will never go back. Honestly I feel like we were the victims of fraud. The food was terrible, I think they get some accolades because they have unlimited lobster tail and stone crabs, but it’s not worth it. This was the worst lobster tail I’ve had in my life, same with the stone crabs. Lobster was fatty and dry, and so hard to chew on. The stone crab meat felt like it had been frozen the thawed then refrozen, it was watery and the texture did not feel fresh. So disappointing. I also tried the butternut squash ravioli (dry and lukewarm) the cauliflower au gratin was also not warm enough. The salad looked tired and not fresh and overall most of the food was not of the quality I would have expected for the place and price. I expressed my concern to our server and some man who did not identify himself so I still don’t know who he was, came to talk to us to tell us their food was warm enough, he said he was sorry and offered to cook me some lobster separately, but I could feel we were annoying him. He said that maybe the food wasn’t “to my standards” but they were complying with the heat levels. Also, although the servers were very nice the overall service was subpar. Had to ask for new silverware several times as they forgot, had to ask for a wet-wipe which should have been brought to me since I was working with stone crabs, getting my hands dirty and he saw me. Lots of delays, $22 for a mimosa (not worth it). Desserts on the average side, many set up in plastic little cups. All I’m saying is I expected so much more for the price. This is not worth even $50, I could have gone to two other luxury buffets on the strip (which I’ve been to before) and pay less and gotten much better quality food and service. I honestly feel ripped off, I try to be very honest with my reviews and kind, but this was simply a shock to me.