Got take out the other night. It was a hopping place, lots of folks eating in. We ordered pizza and cheese sticks. I really like the dough they use for the pizza, but the pizza itself is middle if the road in terms of quality. The cheese sticks were not that exciting. Next I will stick to the pasta, which has been good in the past. I would like this place to do well. The staff in the restaurant are great. Update April2022. Have eaten here multiple times in the past 3 years and gotten take out. Solid neighborhood joint. It is always busy bit you can typically get a table. I get pasta dishes and they are good. Service is good. Staff is very nice.
The owner is not handling simple situations with ease. Anger issues big time. The previous owner is waaay better. For a better experience you can drive only 3 minutes to Penne Pomodoro. Nice staff and good manners.
The one ⭐️ is for the guy in the front with anger issues! Rude and unpleasant to talk to. He turned to be the owner. I didn’t know that he is the new owner. Even people who work there are terrified of him. They couldn’t even hand me an order.
Terrific food and service at this cozy, family-owned, authentic Italian restaurant. My favorite is the "Rigatoni alla Bolognese!"
Good food, amazing wine selection, service is amazing, everyone is so welcoming.
I've had good and bad experiences here. When the manager is not present the staff is not up to par. So avoid Tuesdays and Wednesdays.My biggest issue was when they ruined my food and still made me pay for an inedible meal. Debating on going back.
Great food, great ambience!
Food was good just couldn't get a refill on my drink. Had to get my own . which they didn't care for.