Antequera Bakery

Best conchas in LA, they use individual ingredients and non of that mixed flour stuff other bakeries in down town LA use.

Best I've had. Love the concha cuernito.

The bread tasted different

it seems like everything is really going up in prices. i dont mind that it really nags me when they jackup the prices and make things smaller. like in this case the bread...been going to this place for ever which is like 20 years the size of the pan is way smaller they used to be 4 for a dollar now 75 cents each but they are very small and they are kind of dry. not like they used to make them a bit disappointed they just don't have the taste they used to. they are really nice people and been there for ever but taste is no longer there.

Their bread is delicious and has a unique authentic taste from Oaxaca. Also their powder instant coffee hits all the right flavors and aroma a good coffee should have. Keep up the good work don’t change.

Small place to get good bred