Antalya Restaurant Menu

A puree of chickpeas, tahini, lemon juice and garlic with an olive oil dressing

Finely chopped parsley, tomatoes, onions, cucumber, peppers and cracked wheat salad

Yoghurt with finely chopped cucumber, mint, dill and garlic

A cracked wheat and vegetable salad served with a pomegranate and lemon juice dressing

Roasted aubergine, tomatoes, chickpeas, peppers and onions

Finely chopped tomatoes, cucumber, chilli peppers and onion salad

Vine leaf parcels filled with rice, onions, pine kernels parsley and dill

Finely chopped smoked aubergine with tahini sauce, yoghurt, garlic and fresh lemon juicee

Artichoke braised in olive oil with potatoes, peas, carrots and fresh dill

Freshly fried filo pastry rolls filled with feta cheese and spinach

Broad beans, chickpeas and mixed vegetables with sesame seeds, served with hummus

Grilled halloumi cheese

Deep fried calamari served with tartare sauce

Grilled spiced-beef sausage served with fresh green leaves and spicy ezme sauce

Sautéed lamb’s liver served with red onions and garnish red onions and green leaves garnish

Sautéed prawns with garlic comfit and fresh tomato sauce and mixed peppers

Hummus with diced lamb

Fried lamb mince with walnuts and fresh herbs wrapped in crashed wheat

Home made chicken spring rolls filled with minced chicken and vegetables

Tempura battered deep fry tiger prawns served with sweet chilli sauce

Grilled goat cheese, Mediterranean green leaves, plum tomatoes and peppers

Traces of Nuts Avocado with mixed green leaves, sun dried tomato, chickpeas, walnut and sun dried apricot

Layers of grilled chicken breast served on roasted mixed peppers & courgettes and selection of green leaves

Lamb chops served with sautéed potatoes and aubergine souce

Slow cooked knuckle of lamb baked in the oven with mixed peppers, onion, garlic and carrots, served with mashed potato

Sliced lamb on a bed of crispy cubes of bread, topped with tomato sauce, butter and yoghurt

A mixture of marinated chicken, lamb and adana served with rice and aubergine sauce

Layers of minced lamb, aubergine, courgette, potatoes and tomatoes, topped with a cheese sauce and served with rice

Grilled minced lamb mixed with red pepper, onion and herbs, served with rice and aubergine souce

Chargrilled minced lamb on a bed of buttered bread, served with tomato sauce and yoghurt

Diced lamb wrapped in sliced aubergine, cooked with tomatoes, mixed peppers, onion and garlic, served with rice and yoghurt sauce

Slow and long cooked beef dices, shallot onion, pepper and tomatoes, served with mashed potatoes

Oven baked lamb patties, tomatoes, peppers, potatoes and herbs, served with rice

Lamb patties kneaded with red pepper, onion and herbs, served with rice and aubergine souce

Medallions of succulent lamb tender loin grilled in a crispy fat served with sautéed potatoes, mushrooms and aubergine sauce

1Ooz dry rib eye steak chargrilled and served with sautéed potatoes and home made peppercorn sauce

Diced chicken cooked with tomatoes, mixed peppers, onions and garlic, served with rice

Sliced chicken on a bed of crispy cubes of bread, topped with tomato sauce, butter and yoghurt

Roasted chicken thigh, potatoes and carrots, served with rice

Penne with diced salmon in a creamy sauce with onion, garlic and mixed peppers

Basil, garlic, mushroom and plum tomatoes in a rich tomato sauce served with mozzarella cheese

Basil, garlic, mushroom and plum tomatoes in a rich tomato sauce served with mozzarella cheese

A tangle of pasta with homemade minced lamb sauce

Sautéed king prawns with garlic, onions, tomatoes and mixed peppers, served with rice

Chargrilled seabass fillets served with spinach and baby potatoes sauce

Chargrilled sword fish fillet served with spinach and baby potatoes saucet

Steamed Seabass with peppers, tomatoes and mushrooms

Tempura battered deep fry tiger prawns served with sweet chilli sauce & chipst

Steamed spinach sautéed with mixed peppers, cream, onion, garlic and halloumi cheese, served with rice

Mixed vegetable stew served with rice

Roasted aubergine, tomatoes, peppers, chickpeas and onions served with yoghurt and rice

Stewed baby okra served with rice

Traces of Nuts