Everything was lovely! It’s clear so much thought goes into everything. The service was wonderful, the food amazing. Even down to the linens and steak knives (I looked up the knife brand after dinner - wow!). I highly recommend Annette!
I celebrated my birthday here My favorite was the beef tongue and liver pate Restaurant was little small. Waiters are helpful for the decision on which food to order. Looking forward to go back and try other things
Absolutely loved our evening here. A relaxed pace, delicious menu items and excellent service all around- especially from our waitress, Alyssa! The bay leaf ice cream was the star of the show Dietary restrictions: Made sure to ask and note our tables allergies to the chef.
Great atmosphere! Good drinks and yummy food.
Overall it was an extremely average and somewhat overpriced dining experience that didn't meet expectations. The service was underwhelming and we were led a bit astray by our server as to portion sizes and unfortunately ended up with way more food than we wanted. The salads were fantastic. Deviled eggs were fine but just adding a pea-sized dollop of romesco to an otherwise basic deviled egg was definitely a letdown. The burger was undercooked and uninspired - I love a simple burger but if you are going the simple route then the basics need to be nailed and this missed the mark for me. The fries were a mix of overcooked and undercooked but well seasoned. Cocktails were unique, original and very well done. The mussels were very tasty but unfortunately two of them were unopened...dismayed to see that at this price point. The mushrooms were incredible and the half chicken was very well done. Would have loved to try some dessert but we had far too much food as it was already. I would return if I was in the area but only for cocktails and small plates. I would not go far out of my way to spend money here again.
The chicken liver pate' and french pastry was amazing. The 5 oz (if that) wine pours at $13.00 and $14.00 per glass was outrageously overpriced. The roasted 1/2 chicken entree had a really weird taste and did not agree with my taste buds nor my stomach. I actually got sick...the grouper bouillabaisse according to my partner was delicious. After spending $173.00 for a dinner for two I don't think we will be returning.Tbe menu really wasn't that impressive and was extremely limited.
Our party of 6 had a lovely experience in the yurt. We were well taken care of by the staff; service was excellent but also fun. The food was great. We ordered 1 of everything on the menu and unanimously voted the chicken liver pâté and maitake dishes as our favorites. Also LOVED the caviar, burger and salad with the tarragon dressing. Cool wine list with lots of female wine producers. Thanks for the hospitality!
The food and wine were awesome, but the customer service was SUPERIOR!
Annette is one of the best dining spots in CO. The service is a level rarely found post Covid & the food is well conceived & composed. There are plenty of options to accommodate various dietary restrictions as well