Anna's Trattoria Italian

Food was good. Had to ask for olive oil to dip the bread in. Waiter was so slow! Took almost an hour to get our food after ordering. They were out of so many items on the menu. No Mushroom appetizer, no Reisling wine, and other items. Please remove them or notify persons when they are ordering them, not 15 minutes after they ordered them! Also, the white garlic sauce and alfredo sauce are the same, so don't mislead persons by calling them two different things on the menu. Cannoli was dry and tasted poor (cheap ingredients). Food was very overpriced. We drank water and had no appetizer and the bill was $35/person. The environment wasn't 5 star. Nice Italian music, but you could barely hear it. Otherwise, the chairs were old and the building smelled "old". The bathroom was so tiny and not the cleanest. I definitely don't rate this restaurant above a 3.9.

We waiting 2 hours for our food.Our server was nice,but we kept being told our food would be coming soon.Ugghh!!! I ordered the eggplant Parm,it was smothered in sauce and cheese.I couldn't find the eggplant anywhere.Not an exaggerating.It cost $25.00, definitely not worth the wait. we are locals and love to support local businesses in our area..Very disappointing I didn't even want to give it 1 star

Super quiet, nice for a date night, and the waiter was very knowledgeable. The food was delicious but the shrimp were overcooked.

We were a Birthday party of 4 ordering 10 minutes after a party of 18+. Anna herself made sure we didn’t wait any longer than normal. (Well a little). In addition to our happy birthday table We (KC)also sang happy birthday to a new octogenarian at another table. Wonderful food, service and atmosphere. Dillon we now have your name down.LOL. See you soon. PS. Thanks for allowing our off the menu order of. Lobster Romantica

Everything from the food to the service was extraordinary. Not only was the food delicious but the service was excellent.

We ate at Anna's 2 weeks ago on December 12th. I had looked at reviews online and decided this would be a good place for our small Buc-ee's dinner party. It far exceeded my expectations! Our waiter Walter, was amazing! He took everything in stride and did the utmost to make sure everyone was pleased with their meals, even when one of our party complained her food was not as expected. I have to tell you, in the end, she loved the change she made to the marsala sauce, getting as much as she could off the plate into her take home box. The chef prepared the dishes beautifully and everyone loved their food. I loved the touch of the sorbet palate cleanser between the salad and the main dish. That was a pleasant bonus. The fresh bread, everyone loved! The bruschetta, though not typical, was still tasty. I know we were maybe loud but no one else mentioned it. We exchanged gifts and took pictures. I think everyone really enjoyed the experience. Thank you Walter and the Chef and the rest of your staff for making it an enjoyable experience for us all!

The food was very good, the salads were very good, and the service was very good. I did not expect a 5 or 10 star rating for service as it's a hole in the wall restaurant. It's not something you'd find on a luxury cruise liner. So don't expect that type of exceeded type of level. - For a table of 6, I very much understood that good food takes a while to prepare and cook. However, cooking and preparing entrees for any table with a party over 4 should not have to take all darn night! Food can't be rushed but it most certainly doesn't have to take a year to heat up. "Like, come on, really?!" There should and needs to be a fine line of knowing when to start customers' food and getting them served before the restaurant closes. You most certainly and obviously don't need a degree in being organized and preparing!!! Only a degree in the culinary world. If I'm gonna have good comforting American Italian food that's great and filling, I might as well save some money and eat at home. By the way, the bread to snack on before being served our salads, etc, was not even close to being very warm. It's like the cooks and chefs kept it at room temperature and tossed the bread into a basket. Then you expect guests to eat it. I don't expect perfection in most foods, but it would be nice to have warm bread, not room temp bread. There's a difference, and YES, it matters. Parking: Due to the restaurant opening at certain hours, it's advised to find parking nearby as there is no actual parking lot close by. Only street side parking spots.

Visited once again and had another fabulous dinner with my wife. Josh did a great job explaining and enhancing our conversation. The shrimp fra diavolo is my favorite so far, I crave this dish when we make plans to go. The mussels are fabulous as well!!! A can't miss spot in Daytona. There sauces are Authentic, real italian, and delicious. Can't say enough about this place . My next visit will be soon