Anna's Breakfast and Lunch Cafe Menu

An Italian scramble, 4 eggs with sweet Italian sausage, roasted bell peppers, onions, tomatoes, diced red potatoes, cheese, and Italian seasoning with choice of toast. Mama mia!

3 fresh eggs plus any three toppings! Comes with country red potatoes or hash browns and toast.

Sliced ham, green bell pepper, onion, and cheese served with toast and potatoes.

Bell peppers, red onions, spinach, yellow squash, and zucchini roasted with a balsamic glaze and Cheddar cheese. Served with toast and potatoes.

Broccoli, onion, and mushroom served with toast and potatoes.

2 eggs any style, 2 slices of bacon, 2 sausage links, and hash browns or red potatoes and toast. No substitutions.

Vegan. Whole avocados served on sliced artisan bread with Roma tomatoes and diced onion.

Grilled English muffin with Canadian bacon and 2 poached eggs and Hollandaise sauce served with your choice of potatoes.

8 oz. Topped with 2 fried eggs. All protein!

Grilled English muffin topped with fresh spinach, sliced tomato, avocado, 2 poached eggs and Hollandaise sauce, served with your choice of potatoes.

Scrambled and seasoned tofu, green bell peppers, onions, tomato, with hash browns or red potatoes with salsa and toast.

Served with brown sugar and dried fruit.

Broccoli, onion, and Cheddar cheese served with a side of fruit.

Topped with country sausage gravy, Cheddar cheese, and a choice of egg any style.

Bacon, Swiss, and onion served with a side of fruit.

6 oz. Lightly battered steak in our country gravy, served with 2 eggs any style, hash browns or red potatoes and toast.

Choice of bacon or sausage, scrambled eggs, red potatoes, green bell peppers, onions, tomato, cheese, and salsa served with a side of hash browns.

8 oz. Steak and 2 eggs served with hash browns or red potatoes and toast.

Bacon or sausage served open-faced with a 3 egg scramble and a side of hash browns or red potatoes.

Scrambled eggs with sweet bell peppers and onions served on an Italian sub roll with a side of hash browns or red potatoes.

Raised without antibiotics.

With peppers and onions.

Garlic chicken, romaine and baby greens, avocado, tomato, bacon, hardboiled egg, black olives, and Bleu cheese.

Call the restaurant to ask about the soup of the day.

Romaine lettuce tossed in Caesar dressing, topped with Parmesan, croutons, and red onions.

Mixed greens, topped with Swiss, American sliced ham, turkey, egg, and tomatoes.

Marinara, spinach, Genoa salami, salami, pepperoni, roasted bell peppers, onion, black olives and Mozzarella cheese in a tomato tortilla.

Thinly sliced pastrami and Swiss cheese with coleslaw, topped with adobo sauce in a tomato tortilla.

Pesto cream cheese, lettuce, tomato, onion, and shredded cheese in a spinach tortilla.

8 oz. Topped with your choice of American, Swiss, Cheddar or Provolone cheese.

4 oz. Looks, cooks and satisfies like beef.

Homemade meatballs made from beef, pork, and veal. Served with marinara and topped with Provolone cheese.

Dry salami, ham, Genoa salami and pepperoni, Provolone cheese, lettuce, tomato and red onion.

With peppers and onions, sweet Italian link sausage, topped with bell peppers, onions, marinara, Parmesan and Provolone cheese.

Baked eggplant layered with Parmesan and Provolone, topped with marinara.

Chicken breast lightly breaded, served with marinara and topped with Parmesan and Provolone cheese.

Light creamy vodka rose sauce tossed with a touch of Pecorino cheese. Pasta is served with warm Italian bread.

Roasted garlic, olive oil, fresh basil, Pecorino cheese and pine nuts. Pasta is served with warm Italian bread.

Our pizza is made with the finest ingredients, lightly sauced with the finest Mozzarella cheese.

With crazy potatoes.