Annapoorna Indian Cuisine Menu

Chrispy chili pakoras.

Vegetable marinated and deep fried with spiced chickpea batter.

Chrispy turnovers stuffed with spiced veggies.

Deep fried lentil donuts served with chutney and sambar.

Deep fried lentil donuts dipped in special yogurt sauce and garnished with cilantro.

Fried shrimp tossed in garlic sauce.

Two steamed rice cakes and one deep fried lentil donut served with chutney and sambar.

South Indian spiced boneless chicken marinated and fried.

Cubes of cheese dipped in a delicacy spiced and fried.

Fresh tomato soup mildly spiced.

Corn and veggies or chicken delicately spiced.

Lentils, white chicken, seasoned with herbs and spices.

Lentils seasoned with herbs and spices.

Veggies or chicken delicately spiced in hot and sour sauce.

Veg dumplings in a gravy of ginger, garlic and soy sauce.

Steamed basmati rice, sautéed with fresh vegetable.

Fried cauliflower florets tossed in spicy chili sauce with diced onion and peppers chunks of lamb cooked with creamed spinach and mild spices.

Noodles, sautéed with fresh vegetables.

Fried cauliflower florets tossed in hot chili and soya based Manchurian sauce.

Fried boneless chicken tossed in hot chili and soya based Manchurian sauce.

Steamed basmati rice, sautéed with eggs.

Steamed basmati rice, sautéed with shrimp.

Steamed basmati rice, sautéed with shrimp.

Noodles, sautéed with eggs.

Noodles, sautéed with chicken.

Noodles, sautéed with shrimp.

Noodles, sautéed with eggs or chicken in a spicy Szechwan sauce.

Noodles, sautéed with shrimp in a spicy Szechwan sauce.

Thin rice and lentil crepe topped with onions.

Crepe stuffed with spiced potatoes and peas.

Crepe spread with spicy chutney and stuffed with spiced potatoes and peas.

Crepe stuffed with spinach and potatoes.

Large paper thin crispy crepe stuffed with potatoes and peas.

Crepe stuffed with cheese and potatoes.

Crepe layered with egg.

Crepe made from rice flour and semolina stuffed with potatoes and peas.

Crepe spread with South Indian spiced paste and stuffed with potatoes and peas.

Crepe served with vegetable kurma.

Crepe served with chicken kurma.

Thick pan cake topped with onions and green chilli.

Thick pan cake topped with mildly spiced mixed vegetables.

Eggs sautéed in special curry sauce.

Tender chicken cooked in special Andhra masala.

Tender chicken cooked in traditional Tamil Nadu-Masala.

Pieces of tender chicken sautéed in a pan with black pepper.

Boneless chicken cubes cooked in mildly spiced gravy.

Boneless chicken cooked in mildly spiced tomato gravy.

Boneless chicken and vegetables cooked in a mildly spiced sauce.

Boneless chicken, prepared with potatoes in hot spices.

Chunks of chicken cooked with spinach and mild spices.

Chunks of chicken cooked in special kadai masala with onions and bell papers.

Boneless fish chunks marinated in yogurt sauce and cooked in Indian clay oven.

Chicken leg quarters marinated in yogurt sauce and cooked in Indian clay oven.

Shrimp marinated in yogurt sauce and cooked in Indian clay oven.

lamb meat marinated in spicy yogurt sauce and cooked in Indian clay oven.

Combination of Tandoori dishes: tandoori chicken, tandoori shrimp, fish tikka, and malai kabab.

Very popular dish from coastal andhra and eastern ghats. Fish cooked in spicy tamarind sauce.

Fish cooked in coconut sauce with south Indian spices.

Shrimp cooked with hearty blend of herbs and spices.

Shrimp cooked closely on low heat with traditional spices and kadai masala.

Shrimp cooked in finely ground chettinaad masala.

Shrimp cooked in creamy spinach sauce.

Shrimp, prepared with potatoes in hot spices.

Pieces of goat cooked in finely ground chettinaad masala.

Pieces of goat fried in a pan with spices and black pepper.

Pieces of goat cooked in creamy cashew and coconut sauce blended with mild spices.

Chunks of lamb cooked in special medley of herbs and spices.

Chunks of lamb cooked in special kadai masala with onions and bell peppers.

A moghulai delight creamy sweet and spicy with the delicate flavor of cardamoms.

Fried cauliflower florets tossed in hot chilli and soya based Manchurian sauce.

Boneless mutton, prepared with potatoes in hot spices.

Boneless lamb, prepared with potatoes in hot spices.

Fresh spinach cooked with Indian Cottage cheese.

Green peas and Indian Cottage cheese cooked in creamy onion and tomatoes sauce.

Indian Cottage cheese cooked in tomato sauce.

Special Indian cheese cooked in herbs and spices with creamy sauce.

Special Indian cheese cooked in herbs and spices.

Okra cooked with special spices and tomatoes.

Eggplant cooked in a clay oven with tomatoes and Indian spices.

Mixed vegetables cooked in mildly spiced gravy garnished with dry fruits and nuts.

Peppers cooked in special hyderabadi gravy.

Refried dal delicately spiced.

Creamed lentils delicately spiced.

Mushrooms cooked in a special blend of spices.

Fresh grated vegetable fritters cooked in a creamy tomatoes and onion sauce.

Cauliflower and potatoes sautéed in mild herbs and spices.

Rice flavoured and seasoned with tamarind.

Basmati rice cooked with peas, herbs and spices.

Basmati rice cooked with delicate spices and lemon.

Basmati rice cooked with and garnished with onions and cilantro.

Basmati rice cooked with shrimp and garnished with fried onions and cilantro.

Basmati rice cooked with shrimp and garnished with fried onions and cilantro.

Basmati rice cooked with chicken and garnished with fried onions and cilantro

Basmati rice cooked with lamb and garnished with fried onions and cilantro.

Basmati rice cooked with goat and garnished with fried onions and cilantro.

Basmati rice cooked with cheese and garnished with fried onions and cilantro.

Cone shaped plain crepe made of rice and lentils.

Cone shaped plain crepe made of rice and lentils topped with Mozzarella cheese.

Freshly made bread cooked in a tandoori clay oven topped with fresh garlic and cilantro

Freshly made bread cooked with tandoori clay oven stuffed with spiced onions and topped with cilantro.

Freshly made whole wheat flour bread cooked in a tandoori clay oven.

Freshly made whole wheat roti cooked on tawa.

Freshly made layered whole wheat bread cooked on taw.

Whole wheat bread stuffed with mashed potatoes and a special blend of spices.

Puffed bread served with garbanzo beans delicately cooked with onions, tomatoes and a medley of spices.

Deep fried plum colored dumplings of dried milk and refined flour soaked in sugar syrup.

Carrot and milk pudding with the touch of green cardamom.

Rice in sweetened milk.

Ice cream assorted flavors pistachio and mango.