Anise, Modern Vietnamese Eatery Menu

Chả Giò

Chả Giò Chay

Lightly fried tofu that’s crunchy on the outside but soft inside freshly wrapped with rice paper, noodles, and herbs

nvented by and is exclusive to Anise, if you want the best Vietnamese spring roll ever, you’ve found it

Seared shrimp freshly wrapped with rice paper, rice noodles, and assorted herbs served with Anise dipping sauce

Seared pork slices freshly wrapped with rice paper, rice noodles, and assorted herbs served with Anise dipping sauce

Grilled chicken freshly wrapped with rice paper, rice noodles, and assorted herbs served with Anise dipping sauce

Because even our Edamame has to be done differently

Rice/eggs cakes embedded with Shrimp and topped with julienne mangos and croutons served with Anise nước chấm (Vietnamese dipping sauce)

Vegetarian tofu rice/eggs cakes topped with julienne mangos and croutons served with vegan Anise nước chấm (Vietnamese vegan dipping sauce)

Lightly fried tofu that’s crunchy on the outside but soft inside

The sauce makes the wings, so Anise Wing Sauce is what makes our wings dish explodes with flavors

Delicious samplers of Beef, Grilled Pork, Pan Seared Pork, and Chicken Banh Mi. Served opened face on baguette slices and designed to jump start your taste buds

Traditional Vietnamese chicken salad: Shredded chicken tossed with cabbage, onions, cilantro, mints, carrots and dressed with a sweet lime sauce

Shrimp tossed with cabbage, onions, cilantro, mints, carrots and dressed with a sweet lime sauce

1 oz of Anise’s own chili paste that’s made from bird’s eye chili. A little bit does go a long way.

Lemongrass bowls, stir fries, rolls

Succulent skewered shrimp grilled to perfection, served with vermicelli noodles and lots of veggies

This is what Vietnamese do at parties; they wrap their own rolls. Rice Paper Platter with Beef, Pork, Chicken, and Crispy Pork Rolls served with vermicelli rice noodles and lots of vegetables

Hanoi style sausages with grilled pork over rice noodle

Lavong style fish dish – Turmeric, galangal, and ginger flavored swai served on a skillet with ricẹ noodles on a bed of basil, cilantro, and daikon

Specially marinated tofu served on a skillet with rice noodles on a bed of basil, cilantro, and daiko

Crispy rice omelets with tofu, mung beans, onions, and vegan nước chấm (vegan Vietnamese dipping sauce)

Crispy rice omelets with pork shoulder, shrimps, mung beans, onions, and nước chấm (Vietnamese dipping sauce)

Pork

Beef, Shrimp

Beef, Chicken, Pork

Beef, Pork, Chicken

Chocolate cake filled with chocolate cream, hazelnut cream, and hazelnut crunch – finished with chocolate glaze and sprinkle.