ANINA Menu

Mendocino, 12oz, 4.7%

Hefeweizen, germany, 5.4%

Session ipa, petaluma,12oz, 4.6%

Trappist ale, belgium, 330cl, 6.9%

San, diego, 12oz, 7%

Euskadi, spain, 375ml, 6%

Grapefruit beer, austria, 17oz, 2.5%

Mexico, 12oz, 4.5%

Klosch style ale, sf, 12oz, 4.6%

Session sour w/ salt & lime, 12oz, 4.9%

White w/ passionfruit, colorado, 12oz, 4.9%

San diego, 12oz, 5.5%

Richmond, 16oz, 4.6%

Solana beach, 16oz, 6.8%

Happy dank amber, san diego, 16oz, 6.8%

Double ipa, fairfield, ca, 8.0%

2017 verdicchio

(Tap) 2018 pinot noir

2018 pinot noir / mourvedre / zinfandel

2016 schiava

2015 tempranillo / garnacha

Cabernet franc sparkling rose

Extra dry prosecco

Turin, italy

Polcenigo, italy

Manzanilla

Oloroso

Palo cortado

Amara amaro, bruto americano, cappalletti, lime

Lo-fi amaro, fino sherry, cocchi americano

Aperol, lemon, grapefruit, prosecco, soda

Montenegro, lime, thyme, prosecco

Vodka, raspberry, lime, bruto americano

Bourbon, cold brew, coffee liqueur, banana, bitters

Rye, lemon, smoke, honey, hellfire bitters

Reposado tequila, vermouth, cream sherry

Mezcal, lime, pineapple gum, pamplemousse rose

Spanish rose, vodka, lillet rose, grapefruit, rhubard, strawberry

Tequila, hibiscus, lime, cinnamon, guajillo chili, prosecco

House - made smoked tofu sofrito with seasonal veggies

Umami marinated chicken

Chili marinated pork

Grilled blackened shrimp

Grilled blackened fish

Black beans, cabbage and sour cream

Wrapped in bacon

Moonlight // santa rosa, ca // 7% abv

Henhouse // santa rosa, ca // 6.9% abv

Iron springs // fairfax, ca // 9% abv

Berryessa // winters, ca // 4.5% abv

Modern times // san diego // 4.8% abv

Fort point // sf, ca // 5.2% abv

Fieldwork // berkeley, ca // 6.2% abv

Golden state // sebastopol, ca // 6.9% abv