Anh's Kitchen

I really hope restaurants take more pride in preparing to go orders when customers order through delivery apps. This is another one that’s failed miserably and pho is so simple to get right after the hard work of making the broth is done. The flavor of the pho itself was decent but, these were my issues with my order last night: I ordered through Postmates but noticed there wasn’t anywhere listed for me to purchase extra some extra items I like so I listed it in my notes. “There’s nowhere listed for me to purchase but, extra basil and limes please”. I always ask for it if I’m in a restaurant so I put it in the notes. I ordered the veggie pho which comes with tofu but I don’t eat tofu. So I told myself I’ll just call to specify after adding that to the notes as well. I call to reiterate everything after placing the order and the gentleman I spoke with said he will let the kitchen know. All good. This is where my issues begin.. I get my food, they literally gave me 3 basil leaves attached to a stem, they charged extra for hoisin sauce which I paid extra for.. and they gave me 2 hoisin sauce packets IN TOTAL… the small packets. My bean sprouts came wet and soggy as if they pulled them out of soup and bagged them… but they didn’t smell like soup. Dirty wet bean sprouts???? And lastly, the peanut sauce served with spring rolls is watery and thin. Thankfully the pho had no tofu. So obviously they got the notes whether it was from me listing it or making the call and decided to BLATANTLY IGNORE everything else. Also, if you plan to order to go from here.. always get the extra broth on the side. If I hadn’t ordered it, I wouldn’t have had enough broth for a regular order. Just because the customer isn’t there in person, doesn’t mean you shouldn’t take the same pride in their order. Do better

We had a disappointing dining experience where we waited 45 minutes for just two bowls of noodles. Everyone else in our group had their orders served while we were left waiting, and it was only after repeatedly reminding the staff that our dishes were finally brought out. The server was arrogant and the service efficiency was extremely low. Additionally, the food was very unpalatable.

My go-to neighborhood Vietnamese. Usually get the pho for hangovers, vermicelli or banh mi for lunch. Can’t go wrong with the house fried rice (or chinese sausage fried rice if you’re into that). Take-out pho portions are pretty small, but love that there’s an option for extra sides like broth and extra noodles and rice, etc. Wheelchair accessibility: ground level

Nothing against the restaurant itself (super clean and nice staff) but the drunken noodles had no veggies like in the pictures. It was all mushy and the same color. Tasted alright but just not what I expected. It was hard to tell the onions from the noodles.

Food was good but I just wish the broth was a little more flavorful. I wasn’t disappointed though. The shrimp spring rolls were delicious. I ordered Uber eats this time. Next time, I’m dining in.

This was our second time eating here. The service was slow to say hello and bring water. The food was fast for one person and slow for everyone else. The Pho Tai came again without the greens. Why do in-town Vietnamese restaurants think they can cheap out on what makes the soup good. also if you run out of basil and Culantro tell your customers. Don’t just bring bean sprouts.

Pretty good pho! Love that it's opened late till 2am.