Angie's Seafood

I visited this establishment 3/16/24 unfortunately it wasn't the best experience..When we got there we were seated immediately..our waitress was other customers she did say she would be right with us..she finally came to our table and took our drink order. I ordered a strawberry margaritas with salt my husband ordered a half and half..when the drinks finally arrived my margarita had no Salt I said oh well..at this time we ordered our apps mushroom caps and 2 bowls of cream of crab soup..these items took forever to come. The waitress told us there were parties being sat and that's the reason for the wait..we like ok ..the soups finally arrive but where is the mushroom caps...uggh.so we ordered dinner I ordered a ribeye steak and he ordered seafood platter..I understand the restaurant was busy and a Saturday night..My husband didn't like the lobster so they did give him another...the mushroom caps they gave us were crab balls which we didn't order they finally came with the crab balls way into dinner ..his platter was 69.00 way overpriced this restaurant is way too high..it not fair for 2 guests to have to have gratuity added to the check..just ridiculous It was our first time I don't think we will be back.

Walking in had a reservation the waitress was nice took me to our table. The table was ok however the room was loud with other talking loud and laughing as if you was outside at a park. The waiter took a minute to greet us. When he came asked us if we wanted something to drink. Took a while to return our drinks. When he came back we ordered the Angie’s fried platter, crabs a half of dozen. 2 baked potatoes and one crab cake. So we waited then the food arrived by another waiter who just sat the food down without speaking as to who food goes with who. So my crabs was smothered with obay seasoning they was dry no juice when you crack them two of them was mushy. They gave you no wipes or napkins the wipe your hands with. We both had orders baked potatoes which was cold one pack of butter and a side of sour cream. The crab cake had shell in them so you have to be careful when you swallow. The seafood patter was ok thin fish. The strawberry cheesecake didn’t have strawberries I don’t know what artificial strawberries they were. The glasses are two small for sodas. Then after your dishes are taken away you have to wait 20 minutes for your bill. The bathroom are horrible both men and women. We don’t drink so maybe that’s why people go their drinks might be good. I was sent information of your place through instagram. Food looks amazing lies we drove from Philadelphia to you. To experience some good food. So you video is false advertisement. I rate this restaurant a 2 will not be returning and I love crabs then they don’t even give you sides with the crabs there”s not corn sauce nothing. Thumbs down Parking: Parked in a small lot next to restaurant in front of the back door

This restaurant is a gem in a hidden place, the food was 10 out of 10 the service was 10 out of 10 the music was 10 out of 10 and the vibe was 10 out of 10. Our server, Eric was such an excellent host. He attended to us immediately, and our food came out nice and warm and fast one word efficiency. If you’re looking for a cool vibe, good food type of place stop at this restaurant, you will not regret it.

I didn't make it pass the appetizer before I screamed Angie's name!!!! The food is AhMAZING!!! The food came so fast and fresh. This place is HEAVEN SENT!!! Hands down 10/10!!! Coming to Baltimore and not eating at Angie's is a cardinal SIN!!!!

The food was amazing. Definitely 10/10. The food was fresh and fast. Eric is a gem! And the music is sooooo good.

Went for all u can eat crabs. They were super small. Service was excellent

It's worth the visit. Food is delicious

Today we celebrated my mother's birthday here at Angie's seafood. And wow everything from food to the service was on point. Thumbs up for Uncle Gary. He made it a wonderful experience. Thanks and see you sooner then later.