This visit was great. The waiter was very attentive. Cosy exposed brick with stained glass atmosphere. Had the Mushroom Agnolotti (close to vegetarian, but probably has rennet) (also the food tastes better then my horrible picture) (super delicatable) and Tiramisu (huge dessert portion and very addictive and delicate). The oysters were excellent as well.
Oysters were bomb, preferred the grilled over the raw ones, but both tasted great. Little happy hour plates were great as well as finishing off with a limoncello spritzer. Wow. Definitely will be back for dinner soon
The wait was not too long as I sat at the bar versus waiting for a table, as their reservations pile on quickly. The staff was polite but very stressed and hard to get the attention of at times, as it is a very busy place. Yet, the happy hour deal that I did was not a bad price for some fancy seafood and cocktails. Plus, the food came out in a solid amount of time and you could taste how fresh the oysters were! I would definitely come again!
We usually always go for happy hour and the mollusk Mondays. Good deals and really good food. Haven't had anything here that we didn't enjoy.
BEST HOMEMADE RIVOLI