Angara Indian Restaurant Menu

A stuffed pastry consisting of fried shells with a savory filling of potatoes, peas, coriander, and spices.

Cauliflower cooked with cabbage, carrots, and spring onion in a special Angara sauce.

A delicious preparation on the spicy side, chunks of boneless chicken prepared with onion, bell peppers, ginger, and other sauces.

Deep-fried chicken with homemade spices.

Freshly seasoned vegetable fritters.

Delicately spiced fried fish fritters.

Crispy lentil bread.

Home-made deep-fried cheese covered in lentil batter.

Deep-fried mashed potatoes. Served with chef's special spices.

Mussels prepared in our special in-house garlic-based sauce a must-have delicacy.

Cheese cooked with bell pepper, tomato, and spring onion.

Delicately spiced chicken fritters.

Fried calamari rings spiced the way you like it. Enjoyed best with Angara's in-house sauce.

Chef's special salad made of onion, cucumber, tomatoes, and garnished with yogurt sauce.

Tomato soup prepared with Himalayan herbs and spices.

Delicately special lentil soup vanished with chicken.

Mixed seasonal green lettuce, tomato, onions, and cucumber. Served with salad dressing.

Indian style leavened white bread.

Naan parmesan cheese on your naan and more and an absolute delight.

Whole wheat plain thin bread.

Fresh oven-baked flatbread stuffed with paneer. Indian cheese and spices.

North Indian specialty naan stuffed with seasoned onions.

Paratha stuffed with seasoned mash potatoes and peas.

Fresh naan stuffed with nuts, raisins, and dry fruits.

Fried fluffy bread.

Naan with garlic chilies.

Fried wheat flour bread and served best with chana masala.

Naan bread stuffed with minced and seasoned lamb baked in tandoor.

Naan bread stuffed and baked with minced and seasoned chicken.

White steamed rice with saffron.

Basmati rice with boneless chicken and a special blend of herbs and spices.

Basmati rice with bone-in goat pieces and a special blend of herbs and spices.

Basmati rice with boneless lamb and a special blend of herbs and spices.

Basmati rice is cooked with vegetables, herbs, and spices.

Saffron rice with peas and mixed vegetables.

Basmati rice with seasoned shrimp and a special blend of herbs and spices.

Basmati rice with seasoned fish and a special blend of herbs and spices.

Chicken marinated in yogurt sauce and spices cooked in a tandoor.

Yogurt and spices marinated boneless white chicken cooked in a tandoor then seasoned with cilantro and bell peppers.

Marinated Indian cheese seasoned with spices cooked in tandoor.

Tandoor cooked and grounded lamb kebab.

An assortment of tandoori chicken, chicken tikka, kebab, and fish tikka.

Indian seasoned and herb-marinated fish cooked in tandoor oven.

Shredded tandoori chicken in creamy spicy tomato sauce.

Boneless chicken cooked with ground spices and herbs in a curry sauce.

Boneless lamb pieces cooked with yogurt and spices in creamy tomato sauce.

Boneless lamb cooked in a spicy curry with potatoes.

Chicken spinach, cooked with herbs, and spices.

This is a highly recommended entrée from the critics, pork ribs roasted in the tandoor oven, and prepared in a special mango stir fry.

Coconut flavored chicken cooked with coconut milk and herbs.

Boneless lamb meat and spinach cooked together with Indian spices.

Boneless chicken cooked in spiced curry with potatoes.

Flavored with spices and capsicum in a chicken gravy cooked in a deep heat pot.

Yogurt and fresh mint marinated white boneless chicken cooked in tandoor then seasoned with mint sauce, cilantro, and bell peppers. Prepared in a traditional Indian clay oven at 400 °F.

Tender bones lamb cooked in cream sauce.

Boneless lamb cooked with ground spices and herbs in curry sauce.

Aromatic Indian lamb curry and prepared in Kashmiri spices at intense heat to give in a unique taste and color.

Tender boneless chicken cooked in cream sauce.

Boneless lamb cooked with ground spices and herbs in curry sauce with extra garlic and ginger.

Goat bone is slowly cooked to perfection in garlic, onion, ginger, and spices.

Stir-fried onion, bell pepper, and tomato preparation, and spiced with fresh herbs.

Boneless chicken cooked in mango sauce and Indian spices.

Bone-in goat meat cooked with ground spices and herbs with extra ginger and garlic.

Paneer cooked in special curry, tomato, and yogurt sauce.

Yellow lentils simmered in various spices in mild curry.

Garbanzo beans cooked with onion, ginger, and Indian herbs spices.

Tofu cooked with spinach to perfection.

Vegetable balls cooked in a creamy sauce.

Potatoes and cauliflower sauteed in mild sauce with spices and herbs.

Black lentils simmered in various spices in a creamy sauce.

Vegetarian specially curry made with fenugreek leaves, cream, and peas.

Okra is cooked in herbs and spices with onions.

Eggplant baked Indian style, sautéed with onions, tomatoes, and spices.

Garden peas and paneer cubes cooked in a curry sauce.

Homemade cheese cubes cooked in a thick creamy gravy made of cream, tomatoes, cashew paste, and spices.

Garden peas and potato cubes cooked in curry sauce.

Boiled potatoes cooked with Bombay-style curry sauce.

Tofu cooked to perfection with thick gravy sauce.

Mixed vegetables sautéed in cream, nuts, and spices.

Shrimp cooked with yogurt and spices in a signature creamy tomato sauce.

Shrimp cooked in spicy curry with potato.

Shrimp cooked Indian style, simmered in spices with curry sauce.

Fish cooked Indian style, simmered in spices with curry sauce.

Shrimp spinach, cooked with herbs, and spices.

Chutney is prepared with sweet and spicy mango.

Chili pickle with Indian herbs and spices.

Milk dessert-style cheese patties. Served in thick sweet milk.

Indian-style rice pudding.

Choice of Plain, sweet, mango or salty.

Yogurt drink with rose syrup.