Andiamo

Ot was good. I just wish Halibut had as much flavor as the paired delicacy.

I just dined here tonight, I had the grilled Halibut over polenta with vegetables and heirloom cherry tomatoes, first off while the meal had a beautiful presentation, and the fish had a lovely seasoning and while it was grilled at some point, it was definitely reheated and serve hot and dried out, the polenta, was not polenta but instead a bed of cheesy flavorless hominy grits, while some may not know the difference they are made from two different types of ingredients and regardless I do love grits too, however these were flavorless. Added to this mess was a few stalks of greens mostly stems and carrots with brown tops, added in were a sprinkling of cherry tomatoes that had an almost rotten aftertaste. While the server was very pleasant and polite, she appeared to be the only one there with 15-20 tables and didn’t even ask if there was anything wrong when I completed my meal with half the dish picked through but uneaten as I did search through the fish fillet for anything semi moist enough to eat. I left paying $90+ for an unsatisfying meal with pleasant but harried service. Next time I pass through the Hilton LAX I just get a $50 burger from the bar because while also overpriced, it’s at least a palatable alternative. Lesson learned and hopefully they close that atrocious restaurant and server ties with any executive chef that could possibly let something while pretty but so horribly wrong leave their kitchen.

The food was amazing I’ll strongly recommend it it was clean and the staff are friendly would love to come back

Disgusting service. I wanted to order more drinks, but the server didn't visit my table during the whole eating time. It’s more than 1 hour.

Amazing

Fantastic good!

I had an extended layover tonight at LAX and decided to spend it at the Hilton Airport Hotel. Good choice indeed! My meal at their Italian restaurant Andiamo was delicious. I decided on the Spaghetti Cacio E Pepe with grilled portobello mushrooms. Executive Chef Serge Devesa's recipe is mouthwatering, and the fresh focaccia hit the spot! My server Gracie was a delight. Thanks for everything. Even with major jet lag, this was well worth the stop.

Good location... good food.. a little pricey but acceptable. Wonderful staff that are friendly and efficient.