Andiamo In Banca Menu

saffron risotto balls filled with mozzarella cheese, peas, and bolognese on a bed of tomato sauce

burrato cheese served with Sicilian carponata

housemade Wagyu beef meatballs

1 Local deep fried calamari served with a spicy aioli sauce

warm octopus and fingerling potatoes in a lemon EVOO

roasted beets and arugula topped with goat cheese drizzled in a citrus dressing

organic wild arugula, fennel, orange, and pistachios in a champagne vinaigrette

organic baby kale, avocado, cherry tomatoes, quinoa and shaved pecorino cheese in an avocado dressing

tomato sauce, fresh mozzarella cheese, spicy Italian sausage and mushrooms

fresh mozzarella cheese and crimini mushrooms topped with arugula, prosciutto di parma, shaved parmigiano and a drizzle of truffle oil

tomato sauce, fresh mozzarella cheese, and season vegetables

tiger prawns sautéed in a garlic white wine, basil and lemon sauce

veal with crimini mushrooms in a marsala wine sauce with a touch of cream

organic Piedmontese skirt steak in a peppercorn sauce

daily fresh fish of the day

Homemade potato and spinach dumplings in a gorgonzola cream sauce

Homemade ravioli stuffed with fresh ricotta and spinach topped with butter sage in a bed of tomato sauce

Linguine pasta with fresh Manila clams in a light spicy garlic white wine sauce

Linguine pasta with fresh Manila clams in a light spicy garlic white wine sauce

Homemade flat ribbons of pasta with tomato lamb stew

smoked vanilla bean, cinnamon

pretzel, peanut brittle, caramel

aged rum, chocolate liqueur, waffle

raspberry cream, hibiscus drizzle

vodka, maraschino liqueur, aperol, sparkling wine, bitters

gin, chartreuse, lime juice, maraschino liqueur

gin, lemon juice and raspberry reserves

extra dry rum, lime juice, simple syrup, strawberries, bitters

rye whisky, sweet vermouth, cynar brandied cherry

bulleit bourbon, coffee liqueur, bitters, flamed orange

mezcal, lime juice, simple syrup, agave, bitters

Crostinis with fresh chopped tomato, basil, and olive oil

Fresh squid breaded, fried and tossed in a garlic lemon sauce served with spicy tomato sauce

House made Snake River farms Wagyu beef meatballs. / (3 Per Order)

Roasted Brussel sprouts with Italian pancetta

Burrata cheese with Sicilian caponata

Grilled Spanish octopus salad with arugula, red onions, and cannellini beans

Tomato sauce, fresh mozzarella, spicy Italian sausage & mushrooms

Tomato sauce, fresh mozzarella and seasonal vegetable

Fresh mozzarella cheese and crimini mushrooms topped with arugula, prosciutto di parma, shaved Parmigiano Reggiano and a drizzle of truffle oil on top

Organic Romaine lettuce, croutons and shaved Parmigiano Reggiano in house made Caesar dressing

Seasonal organic mixed greens with shaved Parmesan cheese in a balsamic vinaigrette

Organic Arugula, cherry tomatoes, and shaved pecorino cheese with champagne vinaigrette

House made flat ribbons of pasta with homemade all beef meat sauce

Spaghetti pasta with marinara sauce topped with Wagyu meatballs

Homemade Cheese ravioli topped with a marinara sauce

Fettucine pasta with rock shrimp, arugula, fresh tomato and white wine sauce

Linguini pasta with fresh Manilla clams in a light spicy garlic, white wine sauce

Fettucine pasta in our classic creamy alfredo sauce

Linguini Pasta with our house made pesto sauce (garlic, basil, pine-nuts, and olive oil blended)

Orecchiette pasta with broccoli rabe, and Arrabiata sauce

Penne pasta with fresh salmon in a pink vodka cream sauce

Angel hair pasta topped with fresh diced tomato, basil and garlic

Linguine pasta with mixed seafood in a light tomato sauce

Potato and spinach dumplings in a gorgonzola cream sauce

Free range chicken breast with mushrooms in a Marsala wine sauce

Breaded free range chicken breast coated with marinara sauce and fresh mozzarella cheese

Pan seared salmon filet in a lemon caper white wine sauce

New York steak with red wine peppercorn sauce, served with seasonal vegetables and starch

Tiger prawns sauteed with garlic, white wine, basil and lemon

Tiger prawns sauteed in garlic, fresh tomatoes, bell pepper, mushrooms, green onions in a white wine sauce

Grilled baby rack of lamb, topped with garlic, rosemary and balsamic reduction sauce

Teriyaki ginger Hanger steak, grilled and served with Venetian chimichurri