Anatolia Turkish Restaurant Menu

Breaded calamari rings, fried in canola oil.

Vegetarian. Roasted bell peppers crushed with tomatoes, cucumber, garlic, parsley, onions, walnuts, and spices.

Vegetarian. Fried chickpeas and vegetables mixed with spices.

Vegetarian. Deep-fried fillo dough, thinly rolled, and stuffed with Turkish feta cheese and parsley.

Vegetarian. Thick homemade yogurt with chopped walnuts, garlic, carrots, and spices. Served with pita bread.

Vegetarian. Mashed chickpeas, mixed with fresh lemon juice, minced garlic, olive oil, and tahini.

Vegetarian. Grape leaves stuffed with rice, pine nuts, currants, parsley, and spices.

Vegetarian. Charbroiled eggplant mixed with chopped garlic, onions, red bell peppers, parsley, and with a touch of olive oil and vinegar. Served with pita bread.

Grilled shrimp served with tomatoes, romaine lettuce, cucumbers, onions, and black olives with house dressing.

Chopped romaine lettuce, tomatoes, bell peppers, cucumbers, onions, black olives, and grilled chicken with choice of dressing.

Vegetarian. Chopped tomatoes, cucumbers, onions, bell peppers, tossed with olive oil and red wine vinegar; topped with Turkish Feta cheese.

Vegetarian. Soup made with lentils, potatoes, carrots, onion, tomato sauce, and spices.

Vegetarian. Soup made with onions, flour, white wine, soy sauce, milk, cinnamon, and black pepper.

Vegetarian. Soup made with white beans, tomatoes, onions, bell peppers, tomato sauce, and spices.

Grilled chicken breast, wrapped in pita bread with tomato, lettuce, onions, and fries.

Grilled tilapia wrapped in our pita bread with tomato, lettuce, and onions. Served with fries.

Seasoned and marinated beef, cooked on rotating skewers and thinly sliced. Served with fries.

Ground beef sauteed with oil and seasoned with house spices. Served with tomatoes, onions, parsley, sumac, and french fries.

Sauteed eggplant stuffed with roasted chicken cubes, mushrooms, onions, bell peppers, and pashamal sauce. Topped with Mozzarella cheese. Baked on stone pizza oven. Served with rice pilaf, yogurt sauce and salad.

Charbroiled chicken cubes, delicately marinated in Turkish spices, cooked on skewers. Served with rice pilaf, yogurt sauce, and grilled vegetables.

Chicken breast stuffed with parsley, mushrooms, onions, spinach, and Mozzarella cheese. Topped with coconut or tomato sauce.

Sauteed chicken, potatoes, carrots, peas, pearl onions, tomatoes, bell peppers topped with pashamal sauce, and Mozzarella cheese. Baked on stove oven. Served with rice pilaf and salad.

Marinated lamb, roasted with onions, tomatoes, and bell peppers. Served with rice pilaf.

Lamb cubes, carrots, potatoes, zucchini, eggplants, tomatoes, green beans, bell peppers, garlic, and onions. Baked on stone oven. Served with rice pilaf and yogurt sauce.

Charbroiled beef cubes, delicately marinated in Turkish spices, cooked on skewers. Served with grilled vegetables and rice pilaf.

Thinly sliced Turkish beef gyros on pita bread, topped with tomato sauce and yogurt. Served with rice pilaf and grilled vegetables.

Charbroiled ground beef patties, delicately seasoned with special house spices. Served with rice pilaf, yogurt sauce, and grilled vegetables.

Charbroiled lamb cubes, delicately marinated in Turkish spices, cooked on skewers. Served with rice pilaf, yogurt sauce, and grilled vegetables.

Mixed Grill includes chicken, lamb shish kabob, kofta kabob, and lamb chop. Served with rice, yogurt sauce, and grilled vegetables.

Seasoned and marinated beef, cooked on rotating skewer and thinly sliced. Served with rice pilaf, yogurt sauce, and grilled vegetables.

Marinated lamb chops grilled to perfection. Served with rice pilaf, tomatoes, and salad.

Fresh salmon seasoned with dill, green onions, garlic, and olive oil. Served with rice pilaf and salad.

Seasoned with Turkish spices. Served with rice pilaf and salad.

Seasoned and marinated in bay leaves and lemon juice, cooked on skewers. Served with rice pilaf and grilled vegetables.

Grilled carrots, zucchini, mushrooms, tomatoes, and eggplants. Served with rice pilaf and salad.

Eggplant stuffed with onions, pinenuts, tomatoes, and parsley; artichoke stuffed with pinenuts, rice, currants, and grilled vegetables. Served with rice and salad.

Carrots, potatoes, zucchini, eggplants, tomatoes, green beans, bell peppers, onions, and garlic. Baked on stone oven. Served with rice pilaf and yogurt sauce.

Tissue thin layers of rolled pastry, shredded and baked with walnuts, and topped with butter syrup.

Tissue thin layers of rolled pastry, shredded and baked with unsalted cheese. Served with light syrup.

Vegetarian. Roasted bell peppers crushed with tomatoes, cucumber, garlic, parsley, onions, walnuts, and spices.

Vegetarian. Fried chickpeas and vegetables mixed with spices.

Vegetarian. Deep-fried fillo dough, thinly rolled, and stuffed with Turkish feta cheese and parsley.

Vegetarian. Thick homemade yogurt with chopped walnuts, garlic, carrots, and spices. Served with pita bread.

Vegetarian. Mashed chickpeas, mixed with fresh lemon juice, minced garlic, olive oil, and tahini.

Vegetarian. Grape leaves stuffed with rice, pine nuts, currants, parsley, and spices.

Homemade pita bread, topped with a blend of minced lamb, bell peppers, tomatoes, parsley, garlic, and onions. Seasoned with Turkish spices. Served with parsley, tomatoes, and lemon.

Vegetarian. Charbroiled eggplant mixed with chopped garlic, onions, red bell peppers, parsley, and with a touch of olive oil and vinegar. Served with pita bread.

Grilled shrimp served with tomatoes, romaine lettuce, cucumbers, onions, and black olives with house dressing.

Chopped romaine lettuce, tomatoes, bell peppers, cucumbers, onions, black olives, and grilled chicken with choice of dressing.

Vegetarian. Chopped tomatoes, cucumbers, onions, bell peppers, tossed with olive oil and red wine vinegar; topped with Turkish Feta cheese.

Vegetarian. Soup made with lentils, potatoes, carrots, onion, tomato sauce, and spices.

Vegetarian. Soup made with onions, flour, white wine, soy sauce, milk, cinnamon, and black pepper.

Vegetarian. Soup made with white beans, tomatoes, onions, bell peppers, tomato sauce, and spices.

Homemade pasta stuffed with seasoned ground beef, served in garlic yogurt sauce, topped with melted hot butter, sprinkled with red pepper and mint.

Sauteed eggplant stuffed with roasted chicken cubes, mushrooms, onions, bell peppers, and pashamal sauce. Topped with Mozzarella cheese. Baked on stone pizza oven. Served with rice pilaf, yogurt sauce and salad.

Charbroiled chicken cubes, delicately marinated in Turkish spices, cooked on skewers. Served with rice pilaf, yogurt sauce, and grilled vegetables.

Chicken breast stuffed with parsley, mushrooms, onions, spinach, and Mozzarella cheese. Topped with coconut or tomato sauce.

Sauteed chicken, potatoes, carrots, peas, onions, tomatoes, bell peppers topped with pashamal sauce, and Mozzarella cheese. Baked on stove oven. Served with rice pilaf and salad.

Baby eggplant sauteed and stuffed with seasoned lamb cubes, onions, tomatoes, bell peppers, and parsley. Served with rice pilaf and salad.

Lamb cubes, carrots,potatoes, zucchini, eggplant, tomatoes, green beans, bell pepper, onions and garlic.Baked on stone oven. Served with rice pilaf and yogurt sauce.

Thinly sliced Turkish beef gyros on pita bread, topped with tomato sauce and yogurt. Served with rice pilaf and grilled vegetables.

Charbroiled ground beef patties, delicately seasoned with special house spices. Served with rice pilaf, yogurt sauce, and grilled vegetables.

Charbroiled lamb cubes, delicately marinated in Turkish spices, cooked on skewers. Served with rice pilaf, yogurt sauce, and grilled vegetables.

Mixed Grill includes chicken, lamb shish kabob, kofta kabob, and lamb chop. Served with rice, yogurt sauce, and grilled vegetables.

Charbroiled beef cubes, delicately marinated in Turkish spices, cooked on skewers. Served with grilled vegetables and rice pilaf.

Marinated lamb chops grilled to perfection. Served with rice pilaf, tomatoes, and salad.

Seasoned and marinated beef, cooked on rotating skewer and thinly sliced. Served with rice pilaf, yogurt sauce, and grilled vegetables.

Shrimp sauteed with tomatoes, mushrooms, bell peppers, onions. Served with rice pilaf.

Seasoned and marinated in bay leaves and lemon juice, cooked on skewers. Served with rice pilaf and grilled vegetables.

Fresh Salmon seasoned with Turkish spices. Served with rice pilaf and salad.

Grilled carrots, zucchini, mushrooms, tomatoes, and eggplants. Served with rice pilaf and salad.

Carrots, potatoes, zucchini, eggplants, tomatoes, green beans, bell peppers, onions, and garlic. Baked on stone oven. Served with rice pilaf and yogurt sauce.

Eggplant stuffed with onions, pinenuts, tomatoes, and parsley; artichoke stuffed with pinenuts, rice, currants, and grilled vegetables. Served with rice and salad.

Tissue thin layers of rolled pastry, shredded and baked with walnuts, and topped with butter syrup.

Tissue thin layers of rolled pastry, shredded and baked with unsalted cheese. Served with light syrup.