Anantra Thai Restaurant Menu

Choice of chicken, pork, tofu, beef (add $0.50), or shrimp (add $1.00) stir fried with fresh ginger, onions and mushrooms.

Choice of chicken, pork, tofu, beef (add $0.50), or shrimp (add $1.00) sauteed with original Thai chili sauce, fresh basil, bell pepper and onion.

Choice of chicken, pork, tofu, beef (add $0.50), or shrimp (add $1.00) pan fried in fresh garlic sauce.

Stir fried chicken, onion, scallion, dried chili and cashew nut

Chicken on skewers served with cucumber salad and peanut dressing.

Slow grill marinated chicken with sweet and sour sauce.

Glazed orange on crispy chicken.

Crispy tender sliced chicken breast bedded on fresh shredded cabbage topped with house lemon mayo sauce

Spicy curry with choice of chicken, beef, pork or tofu, bamboo shoot, fresh basil and bell pepper.

Chicken shredded in yellow curry over egg noodle. (no rice)

Slightly batter shrimp and vegetable deep fried served with sweet sauce

Choice of steam or fried chicken on top of garlic ginger shitake rice served with ginger sauce

Lightly battered crisp sole fried in house with trio sauce.

Salmon with green coconut curry sauce.

Battered crisp sole topped with mango, red onion, cashew nut, cilantro and sweet&spicy lime sauce

Diced filet mignon, mushroom, bell pepper, bamboo shoot and onion in Mongolian sauce.

Fresh mix greens, tofu, carrot, buck wheat noodle, crispy paper and Thai basil wrapped in thin rice sheet. Served with the combination of honey mustard and sweet and sour sauce

Grilled marinated tenderloin chicken skewer served with authentic house made peanut sauce and cucumber salad.

House made steamed dumplings, loaded with shrimp, chicken, crabmeat, topped with garlic, served with secret soy sauce.

Tender crisp calamari served with lemon mayo sauce

Grilled tender filet mignon dipped in white curry sauce.

Fried soft shell crab served with spicy chili lime sauce.

Finely diced tuna tossed in spicy lime sauce served with the side of crispy wonton

A combination of four chicken satays, four crispy veggie rolls, two crab wontons and two Thai dumplings

Coconut galangal broth with mushroom, chili lime juice and your choice of chicken, tofu, vegetable or shrimp (with shrimp add $1)

Chicken broth with hand-folded chicken wontons, chicken, shrimp and baby bok choy.

Spicy hot and sour soup loaded with shrimp, scallop, squid, mussel, fish, mushroom, with a touch of lemongrass and galangal.

Wok-seared ground chicken tossed in house made chili lime juice, onion, cilantro, mint and roasted rice powder served with cool crisp romaine lettuce.

Shredded fresh green papaya tossed with green bean, diced tomatoes, garlic, cashew nut in spicy chili lime sauce topped with grilled shrimp.

Slices of grilled beef tossed with onion, julienne cucumber, grape tomatoes, fresh mint, cilantro topped with spicy lime dressing.

Grilled shrimp tossed with spicy lemongrass sauce, bedded on romaine hearts and mix greens.

Slices of seared Ahi tuna, mix greens, topped with mango vinaigrette, mukimake with ginger sesame dressing.

Grilled Alaska salmon, mix greens, mango vinaigrette in honey mustard sake sauce topped with mukimame and crispy noodle.

Flat noodle sauteed in sweet soy seasoning, broccoli and egg choice of chicken, beef, pork, tofu, vegetable or shrimp (with shrimp add $2)

Flat noodle with onion, bell pepper and egg sauteed in spicy chili basil sauce with choice of chicken, beef, pork, tofu, vegetable or shrimp (with shrimp add $2)

Egg noodle with mix vegetable and egg sauteed with light brown sauce choice of chicken, beef, pork, tofu, vegetable or shrimp (with shrimp add $2)

Silver noodle sauteed with light brown sauce, onion, carrot, napa, celery, mushroom, tomato and egg with your choice of chicken, beef, pork, tofu, vegetable or shrimp (with shrimp add $2)

Choice of rice noodle or egg noodle with roasted duck in savory duck broth

Rice sauteed with spicy chili garlic sauce, onion, bell pepper, and basil with choice of chicken, beef (add $1), pork, tofu, vegetable or shrimp (add $2)

Choice of steam of fried chicken breast on top of garlic ginger shitake rice with secret ginger sauce

Jasmine rice sauteed with crabmeat, twin eggs, onion, grape tomato and green onion on top.

Honey roasted duck and baby bok choy over rice topped with tasty gravy sauce

Fried rice with crabmeat, shrimp, chicken, pineapple, onion, cashew nut and egg.

Diced filet mignon and shrimp, bell pepper, onion, cashew nut with garlic sriracha sauce on top yellow rice.

A choice of meats in spicy red curry with bell pepper, bamboo shoot, fresh basil.

A choice of meats in slightly sweet and spicy curry with potato, carrot and onion.

A choice of meats in spicy green curry with coconut milk, bell pepper, bamboo shoot and eggplant.

A choice of meats in slightly spicy and sweet peanut curry sauce with peas and a touch of kaffir lime leaves.

A choice of meats in braised curry sauce with potato, onion, peanut.

Shrimp, sweet basil, bell pepper in sweet pineapple coconut curry sauce.

Slow cooked spicy red curry with sliced roasted duck, pineapple, bell pepper, grape tomato and basil leaves topped with cashew nut.

Marinated chicken white meat sauteed with dried chili, onion, scallion and cashew nut.

Crispy bite-sized chicken caramelized with orange sauce.

A choice of meats stir-fried with eggplant, fresh basil, bell pepper in spicy chili basil sauce.

Wok seared battered chicken to perfection of spiciness with 3 chili type sauce, bell pepper, kaffir lime leaves and basil. Spicy.

A choice of meats, garlic stir-fried with crisp green beans in light brown sauce.

Sliced grilled marinated pork with Thai chili sauce.

Grilled beef short rib marinated and served with house made kimchi.

Grilled marinated rib eye steak served with spicy lime dipping sauce

Fired round egg noodle with authentic flavor green curry paste, bell pepper, basil topped with fried chicken. Medium spicy.

Lightly battered tender fillet of sole with 3 flavors sauce topped with fried basil.

Sweet & spicy lime sauce on top of lightly crispy fillet fish, colorful with shredded mango, red onion, cashew nut and cilantro

Crispy soft shell crab, bell pepper, slice of kaffir lime leaf tossed in sweet and spicy peanut panang curry sauce.

Pink moist fillet of salmon topped with choice the choice of garlic pepper sauce, coconit curry sauce, or garlic chili lime sauce served with side of steamed vegetables.

Sauteed seafood with spicy red coconut curry sauce, carrot, bell pepper, and kaffir lime leaves

Sauteed grilled tenderloin and fresh cut green bean in garlic seasoning.

A half crispy roasted duck bedded on steamed bokchoy topped with honey dressing.

Crispy whole catfish topped with house made trio sauce and fried basil.

Steamed chilean sea bass with fresh sliced ginger and shitake mushroom slow cooked in a light ginger sauce.