Sliced pacific calamari steak sautéed with French shallots served with angel hair pasta in a lemon, butter, and caper sauce.
$15.95
Lobster Ravioli
Langostino lobster with fresh basil, Japanese ginger, served with a citrus sauce.
$16.50
Tempura Artichoke Hearts
Vegetarian, gluten free. Artichoke hearts, fried in rice tempura batter, burrata cheese, Italian pesto and spicy aioli.
$15.50
Sweet Stuffed Peppers
Gluten free. Sweet peppers stuffed with a delicious blend of crab, cream cheese, ponzu, mango papaya, and cucumber.
$17.50
Etna Volcano
Crab, whitefish tempura, avocado, unagi sauce, drizzled with a smoked jalapeño aioli.
$17.50
Shrimp Tempura
Pacific shrimp with flour and rice tempura with a lightly spiced avocado aioli
$17.00
Prosciutto Di Parma
Famous Italian dry cured ham prosciutto, aged 16 months
$22.50
Salad
White House Greens
Vegetarian, gluten free. Iceberg lettuce, mixed greens, crisp carrots, and cherry tomatoes tossed with our famous white house passion fruit and ginger vinaigrette.
$12.50
Caesar Salad
Gluten free. Tender romaine, garlic croutons, cherry tomatoes with our traditional Caesar dressing in a rice paper nest (anchovies on request).
$12.50
Caprese Salad
Vegetarian, gluten free. Burrata mozzarella cheese, fresh tomatoes, modena balsamic vinaigrette, fresh basil and red onions.
$17.00
Pasta
Gnocchi Gorgonzola
Vegetarian. Italian flour and potato dumplings in a Italian Gorgonzola cheese sauce with a touch of beet.
$29.50
Pappardelle Bolognese
Extra-large, fettuccine pasta with a traditional bolognese sauce.
$30.95
Penne Carbonara
Roma specialty small tube pasta stuffed with parmigiano reggiano cheese, egg, sautéed bacon and dusted with black pepper.
$29.95
Fettuccine Amatriciana
Egg Fettuccine pasta tossed with Fresh Roma tomato sauce, Italian bacon, brown onions, and crushed red chili flakes
$31.50
Pasta Calabrese
Vegetarian. Pasta tossed with extra virgin olive oil, roasted garlic, artichoke hearts, and seasonal vegetables.
$26.50
Pasta Al Pesto
pasta in a creamy pesto of basil, parsley, chive, pistachio and olive oil
$29.00
Cacio E Pepe
Linguine pasta with Italian Pecorino cheese and freshly cracked black pepper.
$26.50
Pizza
Margherita Pizza
Fresh tomatoes, basil leaves, and mozzarella cheese.
$23.00
Pizza Al Carciofi E Funghi
Topped with the perfect combination of artichoke hearts, mushrooms, onion, and mozzarella cheese
$25.95
Italian Gourmet Pizza
Pizza with imported prosciutto crudo and burrata cheese.
$28.00
Steaks & Meat
Braised Beef
Gluten free. A white house signature dish tender Midwest beef braised in a cabernet sauvignon reduction, served with a robust wild mushroom sauce.
$41.00
Stuffed Chicken
Eight oz. skinless breast of chicken, lightly breaded filled with fontina cheese and local ham in a lemon glaze.
$33.95
Filet Mignon
Gluten free. Angus filet mignon served with a mushroom cream sauce
$48.50
Hanger Steak
Gluten free. 10 oz. prime hanger steak, traditionally considered a more flavorful cut of beef, in a chimichurri marinade of parsley, garlic, cilantro, cumin, and red chili flakes.
$43.50
Duck Turyna Style
Canadian duck breast pan seared in an orange,
Southern Comfort and game reduction
$44.50
Scaloppini Funghi
Tender veal scaloppini with “Chef’s favorite” wild Morel mushrooms
$43.92
Scaloppini Burrata
Tender veal scaloppini topped with Prosciutto di parma and burrata cheese in a shallot demi glace
$39.95
$39.95
Seafood
Tiger Shrimp
Pacific black tiger shrimp topped with spinach with a sriracha beurre Blanc served with capellini pasta.
$43.50
Salmon Chocolat
Steamed Atlantic salmon with "white chocolate mashed potato" with Japanese ginger, orange and a citrus beurre Blanc.
$39.95
Blackened Ahi Tuna
Gluten free. Wild caught, yellowfin ahi tuna blackened, seared rare, served in a tropical relish of honey, mango and papaya.
$39.95
Whitefish Florentine
Fresh whitefish sautéed and topped with local spinach and parmesan with a beurre rouge.
$35.95
Desserts
Pistachio Cake
Pistachio and ricotta creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar.
$12.95
Apple Tart
Fluffy baked puff pastry topped with crisp sliced apples served with a sumptuous crème anglais
$13.95
Tiramisu
Our family recipe of Savoiardi sugar biscuits dipped in espresso and dark rum topped with Mascarpone
sweet cream cheese sprinkled with cocoa
$13.95
Torta Della Nonna
Pastry cream with a hint of lemon on a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar
$12.95
Banana Tart
Layers of baked puffed pastry, Chantilly whipped cream, chocolate ganache and caramelized bananas. Served with créme anglaise
$14.50
Black Forest
Chocolate sponge cake surrounds a layer of chocolate and Chantilly cream, studded with Amarena cherries, separated by white sponge cake
and decorated with a chocolate ribbon.
$13.95
Side Dishes
Sautéed Spinach
$12.00
French Fries
$10.00
Sautéed Brussels Sprouts
$12.00
White Chocolate Mashed Potatoes
$11.00
Seasonal Vegetable Medley
An array of sautéed seasonal vegetables
$12.00
Saffron Mashed Potatoes
Mashed potatoes blended with saffron
$10.00
Family Style Meals
Gnocchi Gorgonzola (For Four)
Flour dumplings in a Italian Gorgonzola cheese sauce with a touch of beet
$82.00
Pappardelle Bolognese (For Four)
Extra-large, Fettuccine pasta with a traditional Bolognese sauce.
$76.00
Penne Carbonara (For Four)
Small tube pasta enveloped in a creamy sauce of Pecorino cheese, egg, sautéed bacon and dusted with black pepper.
$78.00
Fettucine Amatriciana (For Four)
Egg Fettuccine pasta tossed with Fresh Roma tomato sauce, Italian bacon, brown onions, and crushed red chili flakes.
$76.00
Pasta Calabrese (For Four)
Pasta tossed with extra virgin olive oil, garlic, artichoke hearts, and seasonal vegetables.
$68.00
Braised Beef (For Four)
Tender Midwest beef braised in a Cabernet Sauvignon reduction, served with Italian porcini mushroom sauce.
$120.00
6 Oz Filet Mignon (For Four)
Angus Filet mignon served with mixed mushrooms and Italian Porcini sauce.
$140.00
10 Oz Main Filet Mignon (For Four)
Angus Filet mignon served with mixed mushrooms and Italian Porcini sauce.
$188.00
Stuffed Chicken (For Four)
skinless chicken breast stuffed with Fontina Cheese and local spinach in a lemon glaze
$110.00
Tiger Shrimp (For Four)
Baked Pacific Black Tiger Shrimp topped with spinach with a Sriracha beurre blanc served with capellini pasta
$154.00
Atlantic Salmon (For Four)
Steamed farm raised Atlantic salmon, with Japanese ginger, orange, and a citrus beurre blanc
$160.00
Whitefish Florentine (For Four)
Fresh whitefish sautéed and topped with local spinach and Parmesan with lemon beurre blanc
