.Salted cod fritters, blended with mashed potato, onion, parsley and garlic, served with garlic aioli.
Farinheirs, Alheira & Chourico Croquettes
Delicious combination of two of the most unique Portuguese sausages, Farinheira- pork & flavor, Alheira- bread & poultry meats garlicky sausage, served with Piri-Piri-Mustard-Honey sauce.
Shrimp Gambas A Algarvia
Large, pulled shrimp, sautéed in seafood broth, with garlic, light Piri-Piri, and red bell pepper pasta. Pimento.
Alheira Sausage Trasmontana
Alheira is a unique Portuguese delicacy, a garlicky and paprika, bread, and poultry meats sausage.
Fireman Chourico
Chourico a bombero. Flame grilled chourico in Portuguese terra-cotta dish at your table.
Beef Woodpecker
Pica-Pau de Vaca. Cubed beef tenderloin, sauteed with demi glaze, creamy mustard sauce, topped pickled vegetables. Popular throughout Lisbon region.
Fried Calamari
Served with marinara sauce.
Mussels Provencal
Sauteed with seafood broth, garlic, fresh tomato & parsley.
Bell Peppers With Burrata
Roasted fresh red bell peppers with creamy fresh burrata cheese, finished with basil, garlic, balsamic, and EVOO.
Salads
Chickpeas Salad
Salada de grao de bico. Chickpeas, with chopped red bell peppers, chopped onions, capers, parsley, red wine vinegar and EVOO, served with spring mix.
House Salad
Spring mix, with tomato, roasted peppers, onion, cucumber, with vinaigrette house dressing.
Caprese Salad
Fresh mozzarella over tomato with fresh basil, balsamic glaze and EVOO.
Caesar Salad
Romaine lettuce, with classic Caesar dressing.
Pasta Dishes
Pappardelle Bolognese
Large flat with classic beef meat sauce.
Chicken Livornese
Sauteed with garlic, capers, olives & marinara sauce, served with linguini.
Linguine Aglio E Olio
Mushrooms Risotto
Chicken Alfredo
Shrimp Alfredo
Sauteed with garlic cream sauce, served with linguini.
Shrimp Scampi
Sauteed with garlic , white wine lemon sauce, with linguini.
Agilo-e- olio or marinara, with garlic herbed vegetables.
Entrees
Cataplana De Marisco
Seafood, Lobster tail, shrimp, clams, mussels, calamari, with bell peppers and sliced boiled potatoes in a delicious seafood broth.
Cataplana Alantejana
Marinated pork tenderloin with fresh clams with fried sliced potatoes, in w-wine clam broth, with onion and red bell peppers.
Bacalhau Ribatejano
Salted cod. Shredded cod sautéed with onion, garlic, red bel peppers and black olives, served with sliced boiled eggs and sliced potato fries.
Bacalhau
Salted cod. Loin fillet of cod with some bones. Baked in EVOO, with garlic, onions, roasted potatoes, served with green beans and asparagus, finish with garlic aioli.
Arroz De Marisco
(Seafood rice). Shrimp, clams, mussels & scallops, in a seafood broth, cooked with fresh cilantro white rice.
Pork A Trasmontana
Pork tenderloin tournedos, served with Alheira Transmontana sauce and fig glaze, with veggies and starch of the day.
Beef A Portuguesa
(Filet-Mingon). Sauteed f-mingon scaloppini, with white wine, butter, mustard, garlic sauce, topped with fried presunto, served with french fries.
Salmon Piccata
Sauteed with lemon, capers, and white wine butter sauce, served with vegetables.
Grouper & Shrimp Oreganata
Grilled grouper fillet, with 4 large shrimp in seafood sauce, all finish in the oven with oregano breadcrumbs, served with veggies and starch of day.
Chicken Parmigiana
Breaded-fried, topped with marinara & mozzarella, or arugula & tomato salad. With linguini Aglio-e-olio or marinara.
Chicken Milanese
Breaded-fried, topped with marinara & mozzarella, or arugula & tomato salad. With linguini Aglio-e-olio or marinara.
Beef- F Mignon Marsala
Filet mignon scaloppini, sauteed with mushrooms & marsala wine reduction, with veggies & starch of the day.
Beef- Ossobuco
Succulent beef- ossobuco braised in rich herbed tomato, red wine sauce, served with veggies & starch of the day.
