Amor en la Cocina Menu

Lettuce & cabbage mix, tomatoes, avocado, cilantro, cheese, carrots, cucumbers, red onion, chipotle vinaigrette.

Four crispy rolled chicken tacos, topped with lettuce, tomatoes, cheese, sour cream, & guacamole.

Toasted telera bread, meat, beans, cheese, tomato, lettuce, sour cream, & guacamole.

Five mini taquitos served with charro beans, onions & cilantro on the side.

Stuffed with rice, beans, onions, cilantro & meat.

Grilled flour tortilla with melted Monterey jack cheese, and meats, served with sour cream & guacamole.

Two crispy sopes filled with beans and meat topped with lettuce, tomatoes, cheese, sour cream & guacamole.

Hearty chipotle & chicken broth, topped with braised & shredded chicken breast, tortilla strips, cheese & avocado. (In the Nahuatl language, Tlaxcala means - tortilla. And this is the best way to represent it).

Rich & hearty beef broth with a medley of seasonal vegetables, served with rice.

Wholesome chicken broth, with braised chicken breast, chickpeas, cheese, chipotle & vegetables.

Charbroiled chicken breast smothered in our house-made almond mole. Rice & beans. (Mole is very popular in several states, but it is the state of Oaxaca that has about 7 different moles. Such as; green, red, coloraditos, amarillito, Negro, chichilo, and manchamanteles).

Fire-roasted poblanos stuffed with queso fresco & Monterey jack cheese, topped with house-made ranchero sauce. Rice & beans.

Slowly braised pork cooked in our house salsa Verde. Rice & beans.

Flavorful slow-cooked (fried & stewed) tender pork. Rice & beans.

Choice of 2, chicken or pork, tamales. Topped with ranchero sauce, fresh cheese, & sour cream. Rice & beans.

Salsa Verde, crema, & salsa roja enchiladas, in honor of the Mexican flag. Choice of braised chicken or cheese. Rice & beans.

3 enchiladas covered in our love sauce "Salsa Amor" stuffed with melty cheese. Carrots & potatoes.

3 enchiladas covered in our love sauce "Salsa amor" stuffed with slow-braised shredded chicken, topped with sour cream and avocado. Carrots & potatoes.

Wedding stew. Pork shoulder slowly cooked in our sweet, sour, & spicy "Special sauce".

Grilled & poached mahi-mahi steak finished in olive & caper, tomato-based sauce. Served on a bed of vegetable white rice.

2 charbroiled shrimp tacos cooked with pico de gallo & chipotle sauce. Served in homemade tortillas with cheese & side of vegetable rice.

Fresh gulf shrimp, avocado, jalapeño, jicama, cilantro, and red onion, in an authentic Campeche cocktail sauce.

Charbroiled gulf shrimp grilled, then finished in our house hot sauce served with vegetable rice & fries.

Fish fillet gently steamed in a chipotle sauce, wrapped in banana leaves, and topped with cheese. Served with vegetable rice.

Fresh gulf shrimp cooked in a mixture of chili, lime & red onion. Finished with cucumber, jicama, and avocado & served with 2 tostadas.

Salt-cured sheet of beef served with rice, charro beans, sour cream, avocado, cheese, & cactus.

Charbroiled marinated tender steak & chicken breast. Cooked with onions & bell peppers. Served with rice & charro beans.

2 eggs, scrambled in pico de gallo (tomatoes, onions, serranos, cilantro).

2 eggs cooked. One smothered with ranchero sauce & one with tomatillo sauce.

Crispy tortilla chips, cooked in your choice of chipotle, traditional red or tomatillo sauce. Covered in sour cream and fresh cheese.

2 eggs scrambled with local ham.

2 eggs cooked with highly seasoned ground pork.

2 eggs cooked, served with marinated beef flap meat.

Toasted telera bread served with beans, Monterey jack cheese, bacon & scrambled eggs. Topped with sour cream.

(Weekends only). Mexican BBQ!! Slow simmered beef cooked in a harmony of savory flavors.

Lettuce & cabbage mix, tomatoes, avocado, cilantro, cheese, carrots, cucumbers, red onion, chipotle vinaigrette.

Four crispy rolled chicken tacos, topped with lettuce, tomatoes, cheese, sour cream, & guacamole.

Toasted telera bread, meat, beans, cheese, tomato, lettuce, sour cream, & guacamole.

Five mini taquitos served with charro beans, onions & cilantro on the side.

Stuffed with rice, beans, onions, cilantro & meat.

Grilled flour tortilla with melted Monterey jack cheese, and meats, served with sour cream & guacamole.

Two crispy sopes filled with beans and meat topped with lettuce, tomatoes, cheese, sour cream & guacamole.

Hearty chipotle & chicken broth, topped with braised & shredded chicken breast, tortilla strips, cheese & avocado. (In the Nahuatl language, Tlaxcala means - tortilla. And this is the best way to represent it).

Rich & hearty beef broth with a medley of seasonal vegetables, served with rice.

Wholesome chicken broth, with braised chicken breast, chickpeas, cheese, chipotle & vegetables.

Charbroiled chicken breast smothered in our house-made almond mole. Rice & beans. (Mole is very popular in several states, but it is the state of Oaxaca that has about 7 different moles. Such as; green, red, coloraditos, amarillito, Negro, chichilo, and manchamanteles).

Fire-roasted poblanos stuffed with queso fresco & Monterey jack cheese, topped with house-made ranchero sauce. Rice & beans.

Slowly braised pork cooked in our house salsa Verde. Rice & beans.

Flavorful slow-cooked (fried & stewed) tender pork. Rice & beans.

Salsa Verde, crema, & salsa roja enchiladas, in honor of the Mexican flag. Choice of braised chicken or cheese. Rice & beans.

3 enchiladas covered in our love sauce "Salsa Amor" stuffed with melty cheese. Carrots & potatoes.

3 enchiladas covered in our love sauce "Salsa amor" stuffed with slow-braised shredded chicken, topped with sour cream and avocado. Carrots & potatoes.

Slow simmered beef cooked in Harmony of savory flavors

Wedding stew. Pork shoulder slowly cooked in our sweet, sour, & spicy "Special sauce".

Grilled & poached mahi-mahi steak finished in olive & caper, tomato-based sauce. Served on a bed of vegetable white rice.

2 charbroiled shrimp tacos cooked with pico de gallo & chipotle sauce. Served in homemade tortillas with cheese & side of vegetable rice.

Fresh gulf shrimp, avocado, jalapeño, jicama, cilantro, and red onion, in an authentic Campeche cocktail sauce.

Charbroiled gulf shrimp grilled, then finished in our house hot sauce served with vegetable rice & fries.

Fish fillet gently steamed in a chipotle sauce, wrapped in banana leaves, and topped with cheese. Served with vegetable rice.

Fresh gulf shrimp cooked in a mixture of chili, lime & red onion. Finished with cucumber, jicama, and avocado & served with 2 tostadas.

Salt-cured sheet of beef served with rice, charro beans, sour cream, avocado, cheese, & cactus.

Charbroiled marinated tender steak & chicken breast. Cooked with onions & bell peppers. Served with rice & charro beans.

2 eggs, scrambled in pico de gallo (tomatoes, onions, serranos, cilantro).

2 eggs cooked. One smothered with ranchero sauce & one with tomatillo sauce.

Crispy tortilla chips, cooked in your choice of chipotle, traditional red or tomatillo sauce. Covered in sour cream and fresh cheese.

2 eggs scrambled with local ham.

2 eggs cooked with highly seasoned ground pork.

2 eggs cooked, served with marinated beef flap meat.

Toasted telera bread served with beans, Monterey jack cheese, bacon & scrambled eggs. Topped with sour cream.