Amici Brentwood Menu

traditional Sicilian breaded saffron rice balls filled with melted mozzarella

home-made turkey meatballs served in a tomato sauce with grilled ciabatta bread

golden fried calamari, rock shrimps and zucchini served with a spicy tomato sauce

parma prosciutto, served with rustic toasted ciabatta bread topped with melted scamorza cheese

Beef carpaccio topped with shaved parmiggiano cheese and sliced baby artichokes drizzled with EVOO

Traditional eggplant parmigiana

Fresh Burrata cheese served with heirloom tomatoes drizzled with Italian EVOO

Fried zucchini blossom filled with ricotta cheese and spinach

Traditional tiramisu made with espresso and mascarpone cheese

Traditional tiramisu made with espresso and mascarpone cheese

Chocolate warm volcano cake served with whipped cream

Assorted homemade cookies served with dipping chocolate

Traditional ricotta cheesecake

Grilled Jidori chicken breast Paillard with lemon and cappers. served with rosemary roasted potatoes and sautéed spinach

Lightly breaded pounded Jidori chicken breast parmigiana with fresh mozzarella and tomato sauce. served with rosemary roasted potatoes and sautéed spinach.

Grilled beef tenderloin filet with sautéed porcini mushroom sauce. Served with Rosemary roasted potatoes and sautéed spinach.

Grilled Colorado lamb chops served with roasted potatoes

Five hours braised beef boneless short ribs in a Barolo wine reduction served on a bed of parmesan risotto

Sliced grilled tenderloin filet on a bed of wild arugula drizzled wit aged balsamic topped with shaved Parmiggiano Reggiano cheese.

Grilled 1/2 Jidori chicken with wild herbs and garlic. served with rosemary roasted potatoes and sautéed spinach

Butterflied grilled Hawaiian prawns marinated with garlic and herbs Served with steamed spinach and heirloom carrots

Grilled wild salmon served on a bed of organic red & white quinoa

Adriatic fish soup with fresh mixed seafood in a lite tomato garlic broth. served with grilled ciabatta bread

Whole grilled fresh imported Mediterranean Sea bass lightly breaded with Mediterranean fresh herbs. Served with sautéed spinach and heirloom carrots.

Whole grilled imported fresh Dover sole finished in the oven with a lemon, cappers white wine sauce.Served with Sautéed spinach and heirloom carrots

pounded and breaded veal chop topped with fresh arugula and chopped tomatoes served with rosemary roasted potatoes and sautéed spinach

pounded breaded veal chop topped with melted buffalo mozzarella and tomato sauce served with rosemary roasted potatoes

Grass fed N.Y. steak drizzled with E.V.O.O, served with sautéed spinach and fingerling roasted potatoes

Seared Saku tuna with eggplant funghetto

Grass fed n.y. steak drizzled with e.v.o.o, served with sautéed spinach and fingerling roasted potatoes

Spaghetti with Main lobster and fresh wild arugula in a lite spicy tomato sauce

Home-made gemelli pasta with sautéed Jidori chicken breast and broccoli in a lite spicy creamy sauce

spaghetti in a lite olive oil and garlic sauce tossed and topped with Sardinian Bottarga

Home-made lasagna with turkey ragout

Spaghetti with sautéed Manila clams in a lite olive oil and white wine sauce

Rigatoni pasta with house smoked guanciale, tropea onions, pecorino cheese in a zesty tomato sauce

Gemelli pasta in a spicy tomato sauce

Homemade ravioli filled with ricotta cheese and spinach served in a lite tomato sauce

Corkscrew pasta with peas, wild mushrooms and Italian sausages in a lite white wine creamy sauce

Rigatoni with sautéed eggplants, in a zesty tomato sauce topped with dry ricotta

Homemade potato dumplings with your choice of sauce

Homemade egg pappardelle pasta with a slowly cooked beef ragout

Ravioli Gluten Free filled with kale and fresh mozzarella in a pink sauce.

Spaghetti with fresh imported langoustine in a lite spicy tomato sauce

Aquarello risotto with wild assorted mushrooms and parmiggiano reggiano

Spaghetti pasta in a San Marzano tomato sauce

Spaghetti with turkey meatballs in a tomato sauce

Kids portion of gemelli pasta with butter and cheese sauce

Pizza with fresh mozzarella and tomato sauce topped with basil

Pizza with sausages, wild mushrooms, arugula topped with shaved parmiggiano reggiano cheese

Fresh Mozzarella, sliced heirloom tomatoes, fresh oregano

Organic Beet salad with diced green apples, walnuts and crumbled blue cheese in a balsamic dressing

Radicchio, Arugola and Belgian endive salad topped with shaved parmiggiano reggiano cheese in a lite balsamic vinaigrette

Organic mixed greens, sliced heirloom cheery tomatoes carrots in a balsamic vinaigrette

Grilled mixed seasonal vegetable salad with avocado in a lite balsamic vinaigrette

Fresh organic broccoli and spinach soup

Fresh mixed vegetable soup drizzled with EVOO

fresh tomato soup with basil tips

Organic lentils soup topped with fresh spinach julienne

Organic heirloom tomatoes topped with crumbled feta cheese, drizzled with Italian EVOO

Classic Caesar salads with house-made garlic croutons

Roasted butternut squash salad organic mixed greens, roasted butternut squash, dried cranberries, toasted pumpkin seeds in a light sherry vinaigrette topped with goat cheese

Heirloom tomatoes with imported buffalo mozzarella, Drizzled with EVOO, organic basil

Mixed Seafood salad served warm, kalamata olives, diced bell peppers in a light lemon vinaigrette

Fresh baby artichoke salad & hearts of palm salad with walnuts topped with shaved parmiggiano reggiano cheese in a lite lemon dressing vinaigrette.

arugula, shaved parmesan and balsamic dr.