America's House Menu

Served on sourdough with avocado and jack cheese.

8 oz. chicken breast on sourdough with bacon and jack cheese on top.

Served on sourdough with jack cheese and avocado.

8 oz. of chicken, avocado, tomato, croutons, roasted bell pepper slices, artichokes, and lemon.

Only Available Weekends

Beef Soup with vegetables.

Chicken soup with vegetables.

Cheese and avocado.

Grilled onions, mushrooms and jack cheese.

With jalapeño and jack cheese.

Double cheese, avocado and bacon.

With cheese, ham, bell pepper, and onion.

Bacon, sausage, mushrooms, green onions, swiss cheese and sour cream.

Ham, mushrooms, tomatoes, jack and cheddar cheese, topped with sour cream and guacamole.

Zucchini, onions, mushrooms, tomatoes, spinach, jack and cheddar cheese, sour cream and chives.

Tasty chicken, red bell peppers, jack and cheddar cheese, mushrooms, sour cream, guacamole and chives.

Chorizo sausage with cheddar cheese, onions, tomato, bell peppers, sour cream, guacamole and chives.

Chorizo sausage with cheddar cheese, onions, tomato, bell peppers, sour cream, guacamole and chives.

Spinach, mushrooms, bacon, jack cheese and sour cream.

Served with rice, beans, cheese, avocado, sour cream, and tortillas.

Italian sausage, ground beef, eggs, mushrooms, onions, fresh spinach, and spices, scrambled. Choice of toast.

Thin sliced ribeye steak, green and red peppers with diced jalapeño, onions, tomato and sour cream. Choice of toast.

Served with two strip bacon or two link of sausage.

Jumbo prawns sautéed with onions, tomatoes, bell peppers, cilantro, garlic, jalapeño and lemon.

Jumbo prawns sautéed with garlic, butter, lemon, white wine, and caper sauce, rice, beans, salad, avocado and sour cream.

Ribeye steak chopped with onions, jalapeño, tomatoes, bell peppers, cilantro and garlic, served with rice, beans, salad, guacamole, and sour cream.

Steak, chicken, or chorizo, served with chips.

Thinly sliced breaded ribeye steak cooked to perfection on the grill and served with rice, beans, salad, avocado and sour cream.

Jumbo prawns sauteed with spicy sauce served with rice, beans, and salad.

8 oz. chicken breast, cooked in olive oil, mushrooms, garlic, butter, white wine, capres, green onions and lemon sauce.

8 oz. chicken breast breaded and grilled with marinara sauce, cheese, pasta, vegetables, and garlic bread.

8 oz. skinless chicken breast, mushrooms, green onions, garlic, butter and alfredo or marinara sauce.

With cream, marinara or pesto sauce. Topped with green onions and Parmesan cheese.

Salmon cooked to perfection, with olive oil, garlic, butter lemon, white wine, green onions and caper sauce. Served with rice, vegetables and garlic bread.

Jumbo prawns with garlic butter, lime, wine, mushrooms and caper sauce. Served with rice, vegetables and garlic bread.

Thin sliced ribeye sautéed with our place sauce, served with rice, beans, avocado, cheese, sour cream, and salad with 1000 islands dressing.

Grilled 8 oz. of chicken combined with jumbo shrimp, onions, bell peppers, and tomato, served with rice, beans, salad, guacamole, and sour cream.

Chicken breast, flour tortillas, American, and jack cheese, avocado, sour cream with spinach sauce. Served with Chips

Two large enchiladas prepared with our homemade enchiladas sauce, topped with jack, and cheddar cheese, served with rice, beans, salad with 1000 islands dressing, guacamole and sour cream.

8 oz. ribeye steak, three fried shrimp, served with fries, vegetables and garlic bread.

Marinated and fried tilapia fish (comes with bones) cooked the minute you order. Comes with rice, salad, lemon, avocado, and dressing.

Grilled chicken, steak, shrimp served with rice and beans.

Two large Cajun pork chops marinated and served with mashed potatoes, gravy and vegetables.

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