Amaru

One of the best dining experiences I have had. Everything was incredibly fresh, well-crafted, creative, and flavorful. The atmosphere was very trendy and our server Jeffrey was super nice and helpful. I will return.

Food is delicious! Everything we tried was good but the favorite was definitely the piononos Service is also great! Had a great time!

Eindrückliches Lokal, top essen, top ambiente, exzellente Bedienung. Grossartig Herr Ruben Scorza!

Got lucky and found a spot at the bar where we received the best service and had a delicious meal! Everything tasted extremely fresh and the unique combinations in each dish were incredible. Made us want to be on vacation in Latin America! @scungillisisters

Overall Thoughts: I went to Amaru for 2024 Restaurant Week, and it had lovely vibes, solid food, and friendly service all around. My friends and I got the cheaper $42 dinner option and felt the value was good— we were stuffed and satisfied afterwards. Out of all 3 courses, the dessert was definitely the weakest, but I really enjoyed the other two courses! - Course 1: Requeson (4.6/5): The soft cheese was delicious; it was creamy and slightly sweet, pairing nicely with the slightly spiced salsa. - Course 2: Mole Y Leon (4.5/5): This was my first time having lion’s mane mushroom, and it was great! The texture was stringy and chewy, and the seared flavors were strong. The yuca was crispy and tasty, and the mole was rich and earthy. - Course 3- Espresso Tres Leches (4/5): Definitely lacking relative to the other two dishes; the cake wasn’t moist enough in my opinion, and the flavor was kind of monotonous. — Price (relative to peers): 4.2/5 Food: 4.4/5 Ambience: 4.9/5 Service: 5/5 Overall Value: 4.5/5

A MUST stop to our Chicago visits. The service was promptly and attentive, it makes you feel like you belong! The food was on point, I love their Pulpo a la parrilla. Our drinks were full of taste and balance!