Amarit Thai and sushi (CHICAGO Location) Menu

Marinated Asian buffalo wings served with homemade sauce.

Deep fried egg roll served with sweet & sour sauce.

Deep fried egg roll served with sweet & sour sauce.

(Poh-pia sod)- fresh Thai salad rolls filled with steamed bean sprout, fresh cucumber, cooked tofu, and scrambled egg, topped with plum sauce, red pepper and green onion.

(Goong hor) deep-fried shrimp wrapped in rice paper, & served with our distinctive sauce.

Shumai-steamed imperial shrimp dumpling served with garlic and spicy soy sauce.

Pan-fried Thai pastry filled with chopped chicken and vegetable served with spicy soy sauce.

Thai shish-kebab, 5 skewers of your choices marinated in herbs and coconut milk served with our own delicious peanut sauce & complemented with a side of cucumber salad.

5 Skewered beef, marinated in Thai herbs and grilled to perfection served with chilli sauce & cucumber salad.

(Soy bean curd cake) deep-fried tofu served with our own spicy sweet & sour peanut plum sauce.

Lightly battle shrimp with deep fried sweet potatoes, broccoli, bell pepper served with sweet soy sauce

Deep-fried battered calamari served with chili dip

Warm boiled soybean, lightly salted

Thinly sliced seared tuna, soy yuzu, served with garden salad.

Thinly sliced yellowtail, jalapeno, cilantro, sriracha, orange.

Shrimp wonton cooked in clear broth with celery topping with cilantro, green onion & a drop of garlic oil.

Fresh vegetable with tofu or chicken.

Soft tofu, seaweed, edamame and scallion in soy bean soup.

Hot udon soup with assorted tempura.

Hot and sour chicken (shrimp $12.00) soup with mushrooms, bitter lemon leaf, onion, cilantro & herbs in lemongrass broth.

White meat chicken in sweet and sour broth ,lemongrass, mushroom, lime leaf and coconut milk

Thin noodles, bean sprouts, green onion, cilantro, celery with chicken.

Shrimp, scallop, squid and mussels with mushrooms, Thai herbs in a hot and spicy lemongrass broth.

Chopped white meat chicken with lemon juice, mint, onion, roasted rice powder and hot pepper.

Lettuce, cucumber, tomato, white onion & carrots served with homemade dressing.

Seaweed and cucumber in sesame oil & a light vinaigrette.

Shrimp, scallop, squid and mussels tossed with onion and lemongrass in a spicy lemon dressing.

(Som turn). Our unique house salad shredded green papaya and a boiled shrimps garnish mixed with green beans, tomato and ground peanuts in a spicy house dressing.

Tasty broiled sliced tender beef sprinkled with lemon juice, green onion, cilantro, fish sauce and hot pepper sauce.

Seared marinateed pork mixed with lemon juice, fish sauce, onion, cilantro, dried hot chili, and ground rice.

seared salmon sashimi with mixed salad and ginger orange dressing.

Stir-fried battered chicken with onion, bell pepper and orange sauce

Tender beef with scallion, bell pepper & white onion in a mild Mongolian sauce.

(Pra ram loung song) Stir fried chicken breast with Thai herbs in a bed of crisp steamed broccoli topped with famous amarit peanut sauce.

(Kai kra-tiem) stir fried marinated chicken with fresh garlic, white ground pepper & sweet soy sauce.

(Ped yarng) Thai style roast duck with honey soy sauce on the bed of Chinese broccoli.

Seared chicken topped with teriyaki sauce and green vegetable.

seared Salmon with steamed carrot brocolli teriyakii sauce

(Pad prik) Stir fried chicken or beef with garlic, hot pepper, onion and bamboo shoots in spicy sauce.

Pad kra-prao) Stir fried chopped chicken or beef with garlic, basil leaf and hot pepper in spicy sauce.

Battered chicken and steamed broccoli with sesame soy sauce.

Stir-fried rice with chicken, shrimp, pineapple chunks, cashew nuts, egg, onion, peas, and carrots.

(Kow pad) Thai fried rice with egg, onion and your choice of chicken, beef, shrimp, or vegetable

Fried rice with real crab meat, egg & onion.

(Pad ruam mit) stir fried plain fresh vegetables broccoli, carrot, pea pods, bell pepper, chinese broccol, onion, and pineapple

Stir fried boneless chicken with cashew nut, peapod, bell pepper, pineapple, dried hot pepper and straw mushroom.

Stir-fried crispy pork belly with Chinese broccoli, garlic, green onion & cilantro.

(Kanar num mun hoy) Stir fried sliced beef, ginger and broccoli in a delicious imported oyster sauce.

(Chicken pad ped) Classic chicken curry cooked to a full flavour with coconut milk curry paste, bamboo shoots & hot pepper.

Kang kheaw wan nue) Brandy-beef with green curry sauce, green pea and eggplant

(Kang karee kai) Mild yellow curry chicken with potato and green pea.

(Kai pad khing) Sautéed sliced chicken breast with fresh ginger, straw mushroom, onion and hot pepper.

(Panang nue) beef or chicken curry flavoured with an ancient secret recipe of blended spices and peanut sauce.

Yellow curry shrimp with pineapple.

Roast duck with pineapples, tomatoes, bell pepper, green pea, & lime leaf in red curry sauce.

Beef or chicken in traditional homemade mussaman thick curry with peanut, tomato, pineapple, white onion & potato.

(Pla-duk pad ped) Crisp deep-fried catfish fillet pan-fried with Thai eggplant in a thick curry sauce.

Tender succulent steak, lightly grilled and served with a delicate homemade sauce.

Char grilled marinated pork tenderloin served with spicy homemade sauce

Potatoes, onion, carrots, deep-fried chicken cutlet in a traditional Japanese curry sauce over rice.

(Spicy crazy noodles) Broad rice noodles with chicken, sliced chilli pepper, tomato, sprouts, peapod, carrot, and sweet basil leaf.

(Fried bean thread) Stir fried crystal noodles, bean sprouts, chicken, carrots, mushroom, peapod, egg, and onion plus a shrimp garnish.

(Fried large noodles with garlic & soy sauce) Stir fried rice noodles with beef or chicken, egg, Chinese broccoli, & caramelized sauce.

Large rice noodles stir fried with delicious Thai style gravy including beef and Chinese broccoli.

(Southern Thailand style) Stir fried thin wheat noodles, onion, carrots, peapod, bean sprouts, shrimp, egg & squid with curry powder.

Tossed yakisoba noodles with marinated chicken, mushroom, carrots, cabbage, and broccoli.

(Kao soy) Egg noodle with chicken in northern style coconut soup, topped with onion, cilantro, sour-mustard, and crispy noodle.

Yellowtail, masago, avocado, cilantro, jalapeno, lime juice and spicy sauce (sriracha).

Spicy tuna and cucumber topped with unagi, avocado and unagi sauce.

Salmon, avocado and scallions rolled with pink soy paper and topped with torched salmon, ikura spicy mayo and unagi sauce.

Asparagus, cucumber, Avocado, tempura flake

Shrimp tempura, cream cheese, kanikama, avocado, scallion, tempura clumbs

Bears Roll Spicy salmon, avocado and tumpra flakes topped with salmon

Spicy tuna, cucumber and temupra flakes topped with salmon

Fresh mozzarella, avocado and shrimp tempura lightly fried with tempura batter

Tuna, cilantro, jalapeno, avocado and spicy sauce topped with spicy tuna and tobiko

Super white tuna, cilantro, kampyo (Japanese pickled ground), rolled with black tobiko and spicy sauce

Tuna, salmon, super white tuna and your choice of any sports maki

4 pieces of nigiri (chef's selection) and 6 pieces of sashimi best fish of the day

7 pieces of fish of the day over sushi rice

pieces of assorted fish (tuna, salmon, super white tuna, yellowtail)

Tuna, salmon, super white tuna, yellowtail, ama-ebi, scallop, surf calm

The great fresh sashimi on the giant boat (chef selection)

5 pieces of nigiri and crunchy gomae.

Kanikama, cucumber, avocado and masago.

Smoke salmon, avocado and cream cheese.

Salmon and avocado wrapped in a roll.

Hamachi and scallion wrapped in a roll.

Shrimp tempura, avocado cucumber and masago .

Cooked shrimp, avocado, spicy mayo and scallion.

Soft shell crab tempura, cucumber, avocado, masago, spicy mayo and unagi sauce.

Raw scallop, avocado, masago and spicy sriracha.

Tuna and avocado wrapped in a roll.

Salmon, kanikama, cream cheese and avocado.

Shrimp tempura, cucumber, grill water eel, avocado and unagi sauce.

Cucumber wrapped with rice, seaweed, saseme seed

Smoked salmon,white fish,kanikama,toko,seared spicy mayo & sriracha on top

Soft-shell crab tempura, avocado, cream cheese, cucumber, black tobiko, tempura crumbs and house sauce

Salmon, avocado, scallions rolled with pink soy paper topped with torched salmon and ikura

Spicy scallop, masago avocado topped with mixed masago, crab meat, and a spicy creamy dressi

Salmon, scallion, cream cheese, double seaweed, double tempura crunch with miso sesame dressing

Shrimp tempura, cucumber, avocado, cream cheese, eel, masago topped with tuna and homemade sauce

Spicy tuna, cucumber topped with super white tuna, tuna, salmon, hamachi, ebi

Spicy crab meat, avocado, masago, cucumber topped with salmon, ebi, ikura and white sauce

Bodini 2018 Mendoza-Argentina

Cannonball 2014 California

The Lackey 2013 South Australia

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