Amalfi Cucina & Mercato - Buckhead Menu

Chef's selection of meats and cheeses

Peppadews, herb cream, cheese, balsamic

Veal, pork and beef meatballs, Fior di Latte mozzarella, marinara, fresh basil

Fried deep sea, wild caught,Turner New Zealand calamari, tomato basil sauce finished with a lemon aïoli

Zucchini flower, mozzarella, parmesan, pesto

Turner New Zealand mussels, shallots, lemon, garlic, white wine broth with toasted ciabatta bread

Panko crusted eggplant layered with Roma tomatoes, fior di latte mozzarella, fresh basil, marinara, and basil infused EVOO

Homemade fried mozzarella served with marinara sauce

Fried artichoke with lemon cream sauce, parmesan and fresh basil

Romaine lettuce, garlic croutons, parmesan reggiano flakes, tossed in a traditional Caesar dressing

Fior di latte mozzarella, roma tomatoes, fresh basil leaves, balsamic glaze and EVOO

Steak medallions, caramelized walnuts, shaved red onion, cherry tomatoes, gorgonzola cheese in an apple cider vinaigrette

House made meatballs with a blend of veal, ground beef, and pork, San Marzano tomato sauce over spaghetti

Ground beef and veal, marinara sauce, light cream and bucatini pasta

Chicken breast, fresh mozzarella, spaghetti, tomato basil sauce

Chicken, mushrooms, caramelized onions, marsala cream sauce

Shrimp, cherry tomatoes, capers, spinach, and basil tossed in a white wine garlic butter sauce served over linguini with pecorino romano

Seared salmon, artichokes, capers, sun-dried tomatoes, broccolini, white wine butter light cream sauce

Turner New Zealand mussels, shrimp, chopped clams, salmon, white wine spicy tomato broth with toasted ciabatta

Ravioli stuffed with aragosta lobster, sherry wine, lobster butter and cream

San Marzano tomato sauce, Fior di Latte mozzarella, stem dry oregano, pecorino romano, ricotta filled crust, basil, EVOO

Hand crushed San Marzano tomato sauce, pepperoni, meatballs, sausage, bacon jam, mozzarella, basil, EVOO

Hand crushed San Marzano tomato sauce, pepperoni, Fior di Latte mozzarella, fontina cheese and parmesan

Hand crushed San Marzano tomato sauce, bacon, garlic, mozzarella, fontina, Calabrian honey, chilies, basil, EVOO

San Marzano tomato sauce, sausage, peppadew peppers, caramelized onion, house made bacon jam, Fior di Latte mozzarella, basil

Fior di latte mozzarella, fontina, pecorino romano, goat cheese, oregano, basil, EVOO

Broccoli rabe, mushrooms, cherry tomatoes, artichokes peppadew peppers, fresh basil, garlic, Fior di Latte mozzarella, pecorino romano, basil, EVOO

Gourmet mushroom blend, fontina, truffle oil, pecorino, Fior di Latte mozzarella, basil, EVOO

Spiced shrimp, fior di latte mozzarella, pecorino romano, arugula, crispy fried capers, cherry tomatoes, and lemon infused olive oil

Mascarpone cheese, espresso, cocoa, pistachio gelato

Creamy cheesecake, whipped cream, caramel drizzle

Cherry, pistachio, and chocolate gelato

Assortment of desserts to share on a platter

Perfect kids sized pizza with pepperoni and cheese

Cheese filled ravioli with a cheese sauce

Chicken with fettuccini in an alfredo cream sauce

One cannoli stuffed with ricotta cheese sweetened with confectioners sugar, chocolate chips and an orange candy

Aperol, Rocky's Spirit, Mionetto, Prosecco, and soda

Fioritio Limoncello, Deep Eddy Lemon vodka

Pineapple Infused Deep Eddy Vodka, Cranberry

Campo Bravo Tequila, lime, grapefruit, hibiscus syrup

Big 5 Rum, lemon, blackberries

Four Roses Bourbon, bitters, simple syrup, orange peel

Hangar 1 American Vodka served shaken and chilled with a twist or olives

Empress Gin, Campari, Lovo Prosecco

Sorrento lemon infused prosecco, soda and fresh lemon

Ketel One vodka, espresso, hoodoo liquor

Ricasoli Brolio, Italy

Secoli, Italy

Maso Maroni, Italy

Fort Ross Vineyard, Sonoma, CA

Pappillon Orin Swift, California

Orin Swift 8 years in the desert 1.5 Liter California

Faust Napa Valley, California

Round Pond "Kith & Kin" Napa Valley, California

Caymus California

Pertinance, Italy

Il Picchio, Italy

Il Picchio, Italy

Origionale Limone Blood Orange Sicilian Pink Grapefruit

RPB Private Barrell

RPB Private Barrell

PEPPADEWS, HERB CREAM CHEESE, BALSAMIC

VEAL, PORK, AND BEEF MEATBALLs, FIOR DI LATTE MOZZARELLA, MARINARA, BASIL

TEMPURA BATTERED ZUCCHINI FLOWERS, MOZZARELLA, PARMESAN, PESTO

FRIED DEEP SEA WILD CAUGHT TURNER NEW ZEALAND CALAMARI, TOMATO BASIL SAUCE FINISHED WITH A LEMON AIOLI

TURNER NEW ZEALAND MUSSELS, SHALLOTS, LEMON, GARLIC IN A WHITE WINE BROTH WITH TOASTED CIABATTA

Chef's selection of meats and cheeses Market Price

HOMEMADE FRIED MOZZARELLA WITH MARINARA ON THE SIDE

PANKO CRUSTED EGGPLANT LAYERED WITH ROMA TOMATOES, FIOR DI LATTE MOZZARELLA, FRESH BASIL, MARINARA, AND BASIL INFUSED OLIVE OIL

FRIED ARTICHOKE HEARTS WITH A LEMON CREAM SAUCE, PARMESAN, AND FRESH BASIL

ROMAINE LETTUCE, GARLIC CROUTONS, PARMESAN REGGIANO FLAKES TOSSED IN A TRADITIONAL CAESAR DRESSING

FIOR DI LATTE MOZZARELLA, ROMA TOMATOES, FRESH BASIL, BALSAMIC GLAZE AND EVOO

STEAK MEDALLIONS, CARAMELIZED WALNUTS, SHAVED RED ONION, CHERRY TOMATOES, GORGONZOLA CHEESE IN AN APPLE CIDER VINAIGRETTE

VEAL, PORK, AND BEEF MEATBALLS, BUFFALO MOZZARELLA, MARINARA ON A SESAME ROLL

RISOTTO, GOURMET MUSHROOM BLEND, TRUFFLE OIL

SEARED SALMON, BROCCOLINI IN A LEMON CAPER BUTTER SAUCE

FRESH BAKED BREAD, FIOR DI LATTE MOZZARELLA, ARUGULA, CHOPPED ARTICHOKES, ROMA TOMATOES, COLD PRESSED OLIVE OIL

HOUSE MADE MEATBALLS WITH A BLEND OF VEAL, GROUD BEEF AND PORK SERVED WITH SAN MARZANO TOMATO SAUCE OVER SPAGHETTI

CHICKEN, MUSHROOM,CARAMELIZED ONIONS, MARSALA CREAM SAUCE

GROUND BEEF AND VEAL, MARINARA SAUCE, LIGHT CREAM WITH BUCATINI PASTA

SHRIMP, CHERRY TOMATOES, CAPERS, SPINACH, AND BASIL TOSSED IN A WHITE WINE GARLIC BUTTER, SERVED OVER FRESH LINGUINI AND PECORINO ROMANO

BROCCOLI RABE, MUSHROOMS, FRESH CHERRY TOMATOES, ARTICHOKES, PEPPADEW PEPPERS, FRESH BASIL, GARLIC, FIOR DI LATTE, PECORINO ROMANO AND EVOO

GOURMET MUSHROOM BLEND, TRUFFLE OIL, FONTINA, PECORINO, FIOR DI LATTE MOZZARELLA, BASIL EVOO

SAN MARZANO TOMATO SAUCE, FONTINA CHEESE, FIOR DI LATTE MOZZARELLA, PEPPERONI, & PARMESAN

FIOR DI LATTE, FONTINA, MOZZARELLA, PECORINO ROMANO, GOAT CHEESE, OREGANO, BASIL, EVOO

HAND CRUSHED SAN MARZANO TOMATO SAUCE,PEPPERONI, MEATBALLS, SAUSAGE, BACON JAM, MOZZARELLA, MARINARA, BASIL, EVOO

HAND CRUSHED SAN MARZANO TOMATO SAUCE, BACON, GARLIC, MOZZARELLA, FONTINA, CALABRIAN HONEY, CHILIES, FRESH BASIL, EVOO

SPICED SHRIMP, FIOR DI LATTE MOZZARELLA, PECORINO ROMANO, CRISPY FRIED CAPERS, CHERRY TOMATOES, ARUGULA, AND LEMON INFUSED OLIVE OIL

MARASCAPONE CHEESE, ESPRESSO, COCOA AND PISTACHIO GELATO

CREAMY CHEESECAKE, WHIPPED CREAM & A CARAMEL DRIZZLE

CHERRY, PISTACHIO, AND CHOCOLATE GELATO

ASSORTMENT OF DESSERTS TO SHARE ON A PLATTER