a.Lure

I do not recommend this place! First, they had us touching shoulders with another couple in the back room. It was way tooooo small for all the tables and people they had in there! Very uncomfortable. Also, waited 1hr 30 mins for food that’s CRAZY! To the point I cancelled the food when it did come because I was just ready to go. Then after asking them to accommodate my horrible experience they charge me FULL price for the 2 drinks we got.. the HEAD manager didn’t even make TIME to come to the table when I asked for him. 1/10 !!!

Our server James was sweet and took such good care of us. The food was really yummy

We had a party of 10. Most of our food was off. Dry fish, small appetizer portions, drinks served late. For the price we paid, I don't think it was worth it. Food wasn't "bad", but not worth the price we paid. Our group had a good time, and staff was nice, but most of the group was dissatisfied with the food. Saturday Feb 3, 2024

This place is turist trap quality and service doesn’t reflect anything from outside in! Servers and managers talks owners front of customers! Owner seem tobe in la la land out of touch with customer most important his own people!

Vegetarian options: Some options

What a wonderful meal. We participated in Restaurant Week with a.Lure's special menu. We started with a really creamy tomato bisque and followed it with Shrimp and Grits that were really nice with tender local shrimp, creamy stone-ground grits covered with a perky bacon sauce with fried scallions on top. Wrapping up the meal was a delightful dish of white peach and mango sorbets.

I recently had an exceptional dining experience at A.Lure, and I'm eager to share the highlights. The deviled eggs were a delightful start, offering a perfect blend of flavors that set the tone for the evening. The rabbit ravioli was a true standout, incredibly delicious and a testament to the chef's culinary expertise. Pablo and Shaw provided an outstanding level of service, demonstrating genuine care and friendliness throughout our meal. Their attention to detail and commitment to ensuring a delightful dining experience truly stood out. Everything ran seamlessly, and the efficiency of the restaurant was impressive. I must also commend another server who attended to us; although his name escapes me, his service was excellent, contributing to the overall positive impression of A.Lure. From the delightful dishes to the attentive staff, A.Lure exceeded expectations in every aspect. It's a place where culinary excellence meets exceptional service.

If you are in Savannah, you have to stop at A.lure. This place has the best drinks, the best service (shout out to Eric and Pablo and Sean!!) and the food is out of this world! The portions are huge and the selection is elevated Southern comfort (the shrimp and grits are incredible). The atmosphere is warm and inviting, as well as approachable fancy. We will most definitely come back every time we’re in Savannah!

This was our first visit. It’s a small restaurant with cramped seating. My party had a reservation and we were seated upon arrival. The restaurant wasn’t busy, but immediately we could see that it was understaffed. Our waiter was tending to the entire front of the restaurant. He was extremely nice and as attentive as he could be. After about 45 minutes, our food orders had yet to be taken. Initially, my party opted to pay for our drinks and eat elsewhere. We didn’t complain. We paid for our drinks and were preparing to leave. The manager came over and apologized for our wait and offered to comp our meals if we stayed. We accepted. Our orders were placed and served within 20 minutes. My party tried the rabbit ravioli, crab cakes, pork shank, beef tenderloin and beef tenderloin burger. Overall, the food was ok, not great. Because of how the manager responded to the situation, I would give this place another try. The food was mid, but the customer service was excellent.