The food was delicious and service was great! The kitchen kindly split soup, salad and entree for us. (Cheddar Broccoli Soup, Arugula Salad, and Bread & Butter pictured.)
Food was superb from the brussel sprouts to the butternut squash ravioli and fried chicken. The atmosphere was very cool in the old building. They make the most of the space. Only issue is that it gets a little loud but worth it.
I'll give the food here 3 stars. One out of the 4 of us was realllllly happy with her food. The rest of us thought it was good, but not incredible. I think most people would give it a 5 star, but we have high standards. Lol The service is great and the atmosphere is cute.
Fabulous food- waiter was fantastic, - drinks were good as well- shrimp appetizer was excellent and just the right level of spice
First time visit during Restaurant week. Opted to do one 3-course and one Ala Carte. Glad we were drawn in! It was already on our list of places to go as we had heard great things about the Brussel Sprout starter from the regular menu - and it was fabulous! Blackened Salmon with Grits and the Crispy Pork Shank [aka Osso Bucco] with Harissa Sauce [think Spicy BBQ] were both top-notch! Service was quick, attentive, and never over bearing or intrusive. Looking forward to our next meal here! Update: Restaurant Week 2024 Fabulous again! Brussel Sprouts continue to be a staple. Broccoli Soup, Fried Shrimp, Butternut Squash Ravioli, ShortRib, Salted Caramel Creme Brulee and Cranberry/Walnut Bread pudding. Service continues be attentive, knowledgeable and not overbearing. Promise to be back sooner rather than later.
I have to give this place five stars on the service alone, and the food was just as great! We were here for restaurant week, and while I thought I had made the reservation for Friday night, we arrived and it had actually been made for Saturday. We were so apologetic and were going to leave, but the staff literally made space for us that night anyways! So kind and the food was incredible.
Not your typical eatery, but a number of choices that you can’t go wrong with. For starters the bread and butter or the hummus spread for appetizers. My dinner choice was the Lamb Shank which was very tender and well seasoned other guests had rave reviews of the Buttermilk Battered Fried Chicken and the Salmon. Very nice spot just south of campus at the corner of Neil and 4th. Parking may be a bit of challenge but make sure you download the Park Columbus app to avoid tickets Parking: Download Park Columbus app.
This is a favorite of mine and the service is always absolutely fantastic. Cat has been our server several times and never disappoints. Food is so delicious!
The food presentation and preparation are well above the average restaurant. Innovative and delicious menu!