Almond and Oak Menu

Avocado, crispy proscuitto red beet, fried beet chip

Pluot, pistachio, red wine vinaigrette

Satsuma mandarin, fuyu persimmon, medjool dates, grapes, kiwi, cameo apple, pomegranate

Oats, nuts, seeds, coconut, goji berries, cocoa nibs pomegranate, grapes, greek yogurt

Applewood-smoked bacon, potatoes, grilled onions, sour cream

Stewed pork shoulder, hominy, dried chiles, cabbage, cilantro, radish, pickled jalapeno & carrots, crispy tortilla

Grilled-confit pork belly, braising greens, buttermilk biscuit, poached eggs, whole grain mustard hollandaise, mixed greens

Butternut squash, red potatoes, yellowfoot chantrelle mushrooms, leeks, goat cheese, sun dried tomato, fried rosemary, arugula

Grilled marinated shrimp, anson mills grits, shrimp gravy, piquillo peppers, scallions, micro leeks, poached eggs

Buttermilk fried chicken, cabbage slaw, aioli, house-made pain de mie bun, mixed greens

Grilled new york strip steak, grilled onions, gruyere cheese, dijonaise, arugula, levain, mixed greens

Garnet yams, sunchokes, celery root, brussels sprouts, king trumpet mushrooms, leeks, poached eggs

House-made pain de mie bun, french fries, little gems, bread 'n butter pickles

Honey-butter

Butter, house jam

Butter, house jam

Aquavit, kashiwase peaches, tarragon, lemon, prosecco

Rye, peach, basil, yellow chartreuse, amaro, honey

Tequila, apricot, sesame italian vermouth, lime

Mezcal, cassis, cardamom, falernum, lim

Agricole rhum, aperol, cynar, luxardo, lime

Sea gin, singhani 63, lemon, lime, egg white, sea spice

Gin, galliano, dry curaçao, french dry vermouth

Bourbon, gran classico, benedictine, french dry vermouth

Mezcal, sotol, cocchi rosa, french dry vermouth, absinthe

E16, el dorado'17.

Weszeli, 'langenlois', kamptal '16

Drawing board, wenzlau, santa rita hills'15

Subject to change, 'eta', mendocino '18

Domaine guion, bourgueil, loire '17

Big basin, monterey county '17

Pietro caciorgna, tuscany

Obsidian ridge, lake county '16

(Bottle 12oz)

(Draft 16oz)

(Litre)

Half-dozen oysters, sparkling mignonette, lemon

Roasted corn, scallions, basil oil, chive blossoms

Green goddess dressing, purple radish, cucumber, olives, aieppo

Brokaw avocado, grilled bread, cucumber, radish, spring onion, dukkah spice, mint, dill

Hummus, yogurt, watermelon radish, herb salad

Prosciutto san daniele, roasted summer squash, squash blossoms, basil pesto, grilled levain

Fried goat cheese, roasted beets, grapes, candied walnuts, beet vinaigrette, chervil

Lamb ragu, snap peas, fried rosemary, pecorino romano