Non-fat plain Greek yogurt with fresh berries, kiwi and granola.
$16.00
Hot Steel Cut Oatmeal
Walnuts, diced apples, berries and brown sugar.
$14.00
Allora Omelette Deluxe
Egg white omelette with sautéed spinach, tomatoes, bacon, and Cheddar. Served with fresh fruit, toast and choice of orange juice, coffee or tea.
$22.00
Breakfast Menu - Oh, Sweet Days
Cinnamon Supreme French Toast
Ricotta and honey, sliced banana and berries, served with maple syrup.
$19.00
Buttermilk Pancakes
Toasted almonds, walnuts and berries, served with maple syrup.
$19.00
Breakfast Menu - Eggcellent Breakfast
Breakfast Americana
Two eggs, choice of ham, bacon or sausage, fried potatoes and a side of toast.
$22.00
Build Your Own Omelette
Fluffy omelette with choice of ingredients: whole eggs or white eggs; choice of meat: ham, bacon or sausage; choice of vegetables: spinach, tomatoes, onions, mushrooms, and peppers; and choice of cheese: Cheddar, Swiss, American, mozzarella, or goat cheese. Also served with fried potatoes and toast.
$22.00
Eggs Benedict
Choice of sautéed spinach, grilled pancetta or smoked lox, two poached eggs on an English muffin with fresh hollandaise sauce. Served with fried potatoes or fresh fruit.
$20.00
Steak & Eggs
Eggs with grass-fed dry aged steak grilled to perfection.
$26.00
Breakfast Menu - Favorites
The American Skillet
Fried potatoes, finely chopped bacon, sausage, ham, mushrooms, peppers and onions, topped with two eggs. Served with toast.
$18.00
The Vegetarian Skillet
Fried potatoes, tomatoes, broccoli, mushrooms, peppers, and onions, topped with two eggs. Served with toast.
$17.00
Frittata
Sliced zucchini, sausage, tomatoes, onions, goat cheese and toast.
$16.00
Croissant Sandwich
Two fried eggs, ham and American cheese on a croissant, served with fresh fruit.
$19.00
Bagel & Lox
Fresh New York bagel with smoked salmon, cream cheese and capers.
$19.00
Breakfast Menu - Sides
Fruit Platter
$12.00
Toast
$5.00
Two Eggs
$9.00
Sausage
$9.00
Bacon
$9.00
Roasted Potatoes
$8.00
Allora Menu - Antipasti
Mozzarella Di Bufala Alla Caprese
Buffalo milk mozzarella with tomatoes and basil.
$19.00
Carpaccio Di Manzo
Filet mignon thinly sliced over arugula and Parmigiano Reggiano.
$17.00
Antipasto Misto
A combination of prosciutto di Parma, fresh mozzarella, and a selection of garden vegetables, grilled with olive oil and herbs.
$17.00
Vongole Oreganata
Clams lightly breaded and baked.
$16.00
Prosciutto And Melon
$19.00
Zucchini Chips
Coated with olive oil, spices, and onion, then baked to crispy perfection
$15.00
Burrata Prosciutto And Melon
$25.00
Allora Menu - Zuppa E Insalate
Minestrone Alla Toscana
Vegetable soup.
$14.00
Insalata Tricolore
A combination of arugula, endive and radicchio.
$16.00
Tuscan Baby Kale Salad
Baby kale, raisins, walnuts, raspberry dressing with dry ricotta.
$17.00
INSALATA ALLA CESARE
$19.00
Allora Menu - Pasta
Pappardelle Fra Diavolo
Pappardelle with skin of zucchini, mushrooms and a spicy tomato sauce.
$27.00
Linguine Alla Vongole
Linguine with clam sauce, red or white.
$29.00
Rigatoni Alla Bolognese
Rigatoni with meat sauce.
$27.00
Lobster Ravioli Pesto
$39.00
Risotto Con Funghi Porcini
Risotto with porcini mushrooms and Parmigiano Reggiano.
$27.00
Vegan Ravioli Pomodoro
$35.00
Allora Menu - Secondi
Pollo Mt. Etna
Chicken with sweet and cherry peppers in an aged reduced balsamic vinegar.
$29.00
Pollo Scarpariello
Chicken sautéed with garlic, lemon and white wine.
$29.00
Scaloppine Al Marsala Con Tre Tipi Di Funghi
Veal scaloppine with mushrooms and marsala.
$39.00
Vitello Parmigiano
Served on the bone.
$65.00
Bistecca Alla Fiorentina
Porterhouse steak for two.
$130.00
Scampi Alla Milanese
4 Jumbo Shrimp in a light pink sauce with anchovies and capers.
$43.00
Salmon Alla Griglia
Atlantic salmon grilled medium rare with olive oil and lemon.
$39.00
Dentice Mediterranean
Filet of red snapper with shrimp, scallions, parsley, cherry tomatoes and white wine lemon sauce.
$38.00
Allora Menu - Sides
Asparagus
$15.00
Broccoli
$12.00
Spinach
$12.00
Carciofi E Funghi
$16.00
Roasted Potatoes
$10.00
Allora Menu - Antipasti
Mozzarella Di Bufala Alla Caprese
Buffalo milk mozzarella with tomatoes and basil.
$19.00
Carpaccio Di Manzo
Filet mignon thinly sliced over arugula and Parmigiano Reggiano.
$17.00
Antipasto Misto
A combination of prosciutto di Parma, fresh mozzarella, and a selection of garden vegetables, grilled with olive oil and herbs.
$17.00
Vongole Oreganata
Clams lightly breaded and baked.
$16.00
Prosciutto And Melon
$19.00
Allora Menu - Zuppa E Insalate
Minestrone Alla Toscana
Vegetable soup.
$14.00
Insalata Tricolore
A combination of arugula, endive and radicchio.
$16.00
Tuscan Baby Kale Salad
Baby kale, raisins, walnuts, raspberry dressing with dry ricotta.
$17.00
Allora Menu - Pasta
Pappardelle Fra Diavolo
Pappardelle with skin of zucchini, mushrooms and a spicy tomato sauce.
$27.00
Linguine Alla Vongole
Linguine with clam sauce, red or white.
$29.00
Tagliatelle Verdi Giardiniera
Green tagliatelle with shrimp, baby artichokes and basil.
$31.00
Rigatoni Alla Bolognese
Rigatoni with meat sauce.
$27.00
Risotto Con Funghi Porcini
Risotto with porcini mushrooms and Parmigiano Reggiano.
$27.00
Gnocchi Pesto
Homemade fresh gnocchi in a basil pesto.
$25.00
Allora Menu - Secondi
Pollo Mt. Etna
Chicken with sweet and cherry peppers in an aged reduced balsamic vinegar.
$29.00
Pollo Scarpariello
Chicken sautéed with garlic, lemon and white wine.
$29.00
Scaloppine Al Marsala Con Tre Tipi Di Funghi
Veal scaloppine with mushrooms and marsala.
$39.00
Costoletta Di Vitello Paillard
Veal chop butterflied and grilled.
$55.00
Vitello Parmigiano
Served on the bone.
$55.00
Bistecca Alla Fiorentina
Porterhouse steak for two.
$130.00
Scampi Alla Milanese
Shrimp in a light pink sauce with anchovies and capers.
$43.00
Salmon Alla Griglia
Atlantic salmon grilled medium rare with olive oil and lemon.
$39.00
Dentice Mediterranean
Filet of red snapper with shrimp, scallions, parsley, cherry tomatoes and white wine lemon sauce.