Alley 41

Excellent service. Braised sliced fish was amazing

如果我可以选择零星评价，我会毫不犹豫这样做。多年前曾经在这里用餐，总体感觉还是不错的。疫情过后，又和朋友相聚于此，无论饭菜的质量，还是数量，都已经不让人满意，而且结账时玩弄的支付小费把戏，让人非常讨厌。支付小费是美国的传统文化，但是从始至终，社会各个层面对于小费的解释，也是税前金额的百分比支付，但是这家餐厅根本就不会给刷卡用户选择的机会，直接打印出加税后的小费百分比，和餐费的总计，让客人签字，这种行为真让人恶心。如果非这家餐厅不能就餐，在结账前，一定要反复核对小费的金额，不要再上当受骗。

Smoking allowed inside. Thats why minus one star. About $30-40 pp for dinner if no alcohol. Food is good. Service is good. Seating is comfortable.

service was great! loved the sesame noodles with pork

Very reasonable price, good service, food was amazing!

Food are great, very tradition Szechuan cuisine, will wanted to come again

红糖锅盔你一定要尝试！真的巨好吃！老妈蹄花也是一绝！其次就是面食类啦！甜水面啊，拌面啊都是yyds！

Our fifth time here! Such an amazing experience as always. The Stir-fried pork kidney, braised frog with duck blood, stir-fried string beans, and Szechuan cake with black sugar are a must-try. Our friend from Szechuan said it’s the best local food she ever had in New York! Highly recommend.

Ambiance (3/5): The restaurant is located in quite literally what felt like a desolate street off of Main Street. The inside was clean and spacious! The tables are comfortably spaced apart. There’s several tables for large party seating available. I loved the huge fish tank stocked with beautiful fish! There was no background music or large volume from the guests and well-lit. Service (4/5): The restaurant was quite only half full on a weeknight. The menus are available via a tablet where you can scroll through the menu items including the pictures that go along with the dishes. Super helpful! Upon ordering with the waiter, the food came out at lightning speed. Food: I’m surprised that this place got a Michelin Bib Gourmand for what we ended up ordering! The taste was off and not worth the price point although the portions were generous. Thousand Layer Pancake (4/5): This was stellar and probably my favorite of the 3 dishes we picked! The pancake was fried to perfection with a lovely crunch but was light on the seasoning/flavor. Sautéed Pickled Beans w Minced Pork (1/5): Not sure what part of the beans were pickled but the whole dish was string beans chopped up into small little bites. There was hardly any minced pork but what little of it was dry but packed with flavors from the seasoning. Definitely spicy. Braised Beef W. Bamboo Shoots (3/5): The broth of the base was flavorful and soy sauce forward. There were generous portions of beef, including tendon that made up a large part of it. The chunks of beef were not entirely tender and some dry, indicating lower quality meats. Tons of garlic cloves!! They were cooked to a soft bite that soaked up all the sauce. I wish that there was more sauce to the dish.