All'Acqua Menu

Shiitake, cremini, and oyster mushrooms, thyme, Fontina, and sottocenere.

Panna, Pecorino Romano, guanciale , scallions, black pepper, and egg.

Whipped Ricotta, Mozzarella, Fontina, taleggio, garlic, basil and castelvetrano olives.

Garlic, mozzarella, chili flakes, sicilian oregano & grana padano

Artichoke hearts, spinach, mozzarella, chili flakes, roasted garlic cream & grana padano.

Scamorza, fennel-pork sausage, red onions, and wild fennel pollen.

Mozzarella, pepperoni & calabrian chilis

Mozzarella, whipped Ricotta, basil, ’nduja sausage, and roasted garlic.

cantabrian anchovies, oregano, sliced garlic, chili flakes & pecorino romano

Ciabatta and Parmigiano.

Citrus, coriander, and laurel.

18 month Prosciutto di Parma, grilled bread

tomato sauce whipped ricotta & pecorino romano

Lemon aioli

stuffed with mozzarella & tomato sauce

crime fraiche, orange, dill, & crispy leeks

Lemon Aioli.

Salame Napoli, salame piccante, tuscan pecorino cheese infused with fennel, taleggio, piquillo pepper, olives and grilled bread..

Iceberg lettuce, radicchio, cherry tomatoes, chickpeas, provolone cheese, salami napoli, pepperoncini & garlic-oregano vinaigrette.

Caesar salad, Whole leaf hearts of romaine,grana padana, garlic croutons

baby lettuces, blood orange, & toasted hazelnuts

Spaghetti with Manila Clams- white wine, chili-garlic butter & parsley

Pecorino, Parmigiano, and black pepper.

Spicy tomato cream sauce with ‘Nduja

Eggs, guanciale, black pepper, pecorino Romano & grana padano

Garlic, white wine, lemon, pickled red Fresno chilis and parsley.

Rustic spaghetti with shrimp & bay scallops, Nduja sausage, garlic, white wine & cherry tomatoes

Ricotta, mozzarella, caramelized onions, grana padano cheese and tomato sauce

bolognese ragu, beef, pork & veal

Italian sausage, broccolini and toasted breadcrumbs.

“6 hour simmered” beef & pork ragu, grana padano.

Blistered cherry tomatoes and tarragon.

Wild mushrooms, garlic, thyme & brandy-cream sauce

Marinated in rosemary & garlic with garlic french fries and salsa verde.

Herb garlic fingerling potatoes, sautéed spinach & salsa verde.

mashed potatoes, roasted baby carrots & red wine sauce

Dates and chestnut honey.

Herbed crème fraiche, apricot mostarda, pomegranate molasses & crushed pistachios

lemon, pine nuts, golden raisins & shaved Grana Padano

Strawberry gelato and berry compote.

Topped with blueberry compote

with salted caramel sauce