Aline Lebanese Kitchen Menu

VG GF

VG GF

VG Individual pies with spinach, sumac & onion

VG Flatbread with za’atar and olive oil

Freshly baked to order

VG Please ask our staff for today's flavour

VG GF Parsley, Red Chili & Spices

GF DF Hand cut lamb & pine nuts

VG GF Aubergine dip, pomegranate seeds

VG GF*Parsley, tomato, onion, lemon, olive oil

VG GF* Mixed herbs, tomato, cucumber, onion, toasted pita, sumac & pomegranate vinaigrette

VG GF Stuffed with rice, herbs, tomato, onion, sumac

Green beans, tomato, onion, garlic, olive oil

GF Baked seabass, lemony tahini sauce, onion & pine nuts

VG GF Aubergine, chickpea, tomato, mint

V GF Strained yoghurt, olive oil

V GF Strained yoghurt, garlic, olive oil

DF V

GF Oriental orange blossom pana cotta

GF Tahini ice cream topped with espresso

Rose and Mastic ice cream, oriental cotton candy, loukoum, pistachio

GF 2 scoops Tahini, Mastic and rose water, Pistachio Apricot leather & pine nuts

Lamb llet kebabs, hommus, onion, pickles

Minced lamb kebab, hommus, tomato, pickles

Spicy sausages, homemade garlic sauce, pickles

VG Tomato, parsley, radish, homemade tahini sauce

VG Lettuce, tomato, homemade tahini sauce

V Lettuce, tomato, mint

Lamb llet kebabs, vermicelli rice

Minced lamb kebab, vermicelli rice

VG Served with hommus

VG Served with hommus