Alfresco Italian Bistro Menu

Fried Zucchini with Horseradish Aioli

Served in a Martini Glass with Julienne Apple and Spicy Aioli Sauce

Three Meatballs baked with Marinara and Provolone

Sauteed with Leeks, Garlic, Lemon and White Wine with Diced Tomatoes and Onions

With Bacon Tomato Gorgonzola and Parmesan Vinaigrette

With Tomato, Sliced Onions, Cucumbers, Olives, Roasted Red Peppers and Feta with Greek Vinaigrette

Served with Sliced Pears, Walnuts, Gorgonzola and Parmesan Peppercorn Dressing

Roasted in Honey, served over Sauteed Spinach with Orange sections, Gorgonzola and Tomato

Shrimp sauteed with Garlic, Leeks and Spicy Marinara over Linguine

Three Meatballs with Marinara and Provolone Cheese

Served with Mashed Potatoes, Asparagus and Red Wine Demi-glaze

Over Spinach Tomato Risotto

With Mashed Potatoes, Grilled Asparagus and Red Wine Demi-Glaze

With Roasted Potatoes and Asparagus

With Roasted Potatoes, Asparagus and Red Wine Demi-glaze

With Grilled Vegetables

With Marinara and Provolone

House or Caesar

With Gorgonzola Crumble, Tomato Wedges, Crisp Bacon and Peppercorn Dressing

With Sliced Pears, Walnuts, Gorgonzola Crumble and Parmesan Peppercorn Dressing

Sliced Vine Ripe Tomato and Buffalo Mozzarella with Pesto and Balsamic Vinaigrette

Sliced Tomato, Onion, Fresh Garlic, Basil, Olive Oil and Red Wine Vinaigrette

Little Neck Clams sauteed with White Wine, Tomatoes and Basil, served with Crostini

Mussels steamed with Garlic White Wine and served with Crostini

Lightly battered and flash fried topped with Sauteed Cherry Peppers, Olives and Capers, served with a side of Marinara

Honey Roasted Bacon Wrapped Shrimp over Sauteed Spinach with Orange Sections, Gorgonzola and Grape Tomatoes

Dijon Tarragon Cream Sauce

with Onions and Crostinis

Grilled Pork Chop served over Hot Cherry Peppers, Onions, Diced Potatoes, Indian Sausage and Demo-Glaze

Pan Roasted Duck Breast served with Mashed Potatoes and Green Beans in an Apricot Orange Brandy Glaze

8oz. Filet Mignon served with Sauteed Spinach, Potato Cake, Red Wine Demi-Glaze, topped with Gorgonzola

4oz. Filet Mignon and a 4oz. Lobster Tail served with Sauteed Vegetables and Roasted Potatoes

Sauteed Chicken Breast with Forrest Mushrooms Marsala Wine

Chicken Parmesan with Marinara

Sauteed with Caper Butter Lemon Sauce served over Pasta

Veal Parmesan with Marinara served over Pasta

Braised Veal Shank with Red Wine Demi-Glaze, Italian Tomatoes over Mushroom Risotto

Fettuccine with Shrimp, Scallop Morsels, Mushrooms and Sun-dried Tomatoes with Alfredo Cream Sauce

Black Risotto sauteed with Bacon, Brussels Sprouts, Cherry Tomatoes, Shrimp, Scallops and Lobster

Shrimp baked and served with Linguine

Lobster Stuffed Ravioli with New Bedford Scallops in a Mustard Champagne Cream Sauce with Grape Tomatoes, topped with Zucchini Spaghetti

With Onions, Prosciutto and Crushed Red Peppers in Creamy Marinara

Classic Linguine and Meatballs

Linguine with Clams, your choice of Fra Diablo, Basil Marinara or White Wine Sauce

Slow Braised Group Beef, Veal and Pork with Carrots and Peas tossed with Pappardelle Pasta in a Marinara Sauce with a touch of Cream

Wild Mushroom Lobster Bisque or Tomato Basil

Garlic Lemon Butter White Wine Broth

Panko Breaded & Lightly Fried Zucchini or Mozzarella

With Hot Peppers, Gaeta olives, Capers and a side of Marinara

Mixed Greens with Tomato, Olives, Gorgonzola, Bacon, Avocado, Egg and Chilled Shrimp With Green Goddess Dressing

Blackened Shrimp over Iceberg Wedge, with Tomato, Gorgonzola and Crispy Bacon with Parmesan Peppercorn Dressing

Mixed Greens with Tomato, Olives, Gorgonzola, Bacon, Avocado, Egg with Dijon Vinaigrette

Mixed Greens with Dried Cranberries, Carrots and Grapes in Raspberries Vinaigrette Dressing

Mixed Greens with Tomato, Olives, Artichoke Hearts, Mushrooms, Feta and Fresh Mozzarella with Grilled Chicken and Greek Vinaigrette

Mixed Greens Tossed in Red Wine Vinaigrette topped with Tomato, Asparagus, Roasted Red Peppers, Apple, Gorgonzola and Walnuts

Fresh Arugula with Grapes, Dried Cranberries, Strawberries, Blueberries, Walnuts and Feta Cheese, tossed in Poppyseed Vinaigrette Dressing

Lightly Fried Goat Cheese Medallions, Diced Egg and Bacon in Red Wine Vinaigrette with Grilled Shrimp

Panko crusted and Fried Crisp, topped with Marinara and Mozzarella

topped with Marinara and Mozzarella

Lettuce, Tomato and Avocado

Oven Toasted with Marinara and Mozzarella

Wrap or Brioche Roll, with Crisp Bacon, Lettuce, Tomato

On Ciabatta with Tartar Sauce, Lettuce, Tomato

Caramelized Onions and Gorgonzola Crumble

Capicola, Shredded Lettuce, Tomato with Oregano Vinaigrette

Sauteed with mushrooms in Marsala wine sauce

Panko Crusted, topped with marinara and Mozzarella and Baked

Housemade Tomato based sauce

Spicy Marinara

Sauteed spinach, onions, Garlic and Sundried Tomatoes in Garlic Vodka sauce

Delicious Homemade Meat sauce with Aromatic Vegetables

Creamy sauce with Parmesan Cheese

Housemade Marinara Linguine

with Mushroom & English Peas

with Fresh Tomato & Spinach

with Cherry Tomatoes Brussel Sprouts and Spinach

with Dijon Mustard Cream Sauce

Lightly Breaded Topped with Marinara & Mozzarella